Salad with tongue, tomatoes and cheese
3 servings
5 minutes
This salad with beef tongue, tomatoes, and Dutch cheese is an exquisite combination of tender meat, juicy vegetables, and the piquant notes of olives. The tongue, being a delicacy of European cuisine, adds a rich flavor to the dish, while the combination with grated cheese and fresh tomatoes makes it balanced and appetizing. The mayonnaise dressing adds a creamy texture that binds the ingredients together. This salad is perfect for both festive tables and everyday dinners, delighting with its noble taste and unusual combination of components.
1
Cut the language into thin strips, grate the cheese on a coarse grater, slice the olives into rings, and dice the tomatoes.
- Boiled beef tongue: 400 g
- Dutch cheese (Gouda/Edam): 100 g
- Pitted black olives: 0.5 jar
- Tomatoes: 2 pieces
2
Mix all ingredients in a bowl, add salt, pepper, and dress with mayonnaise.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 100 g
