Recipe Catalog
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Tongue salad with croutons is an exquisite dish of Russian cuisine that harmoniously combines the tenderness of veal tongue, the freshness of tomatoes, and the crunch of Borodinsky croutons. This salad is a successful embodiment of traditions, as tongue has been valued for its softness and rich flavor since ancient times. The boiled tongue is cut into strips and complemented with boiled eggs, cheese, and a tangy dressing made from mayonnaise and yolks, creating a rich and slightly creamy texture. The croutons toasted to a golden crisp add a bright contrast to the dish and make it especially appetizing. The salad is perfect for both festive tables and cozy family dinners, delighting guests with its rich taste and heartiness.
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4
120
Chicken salad with tongue and chestnuts is an exquisite dish of French cuisine that combines tender chicken meat, the velvety texture of veal tongue, and the sweet taste of roasted chestnuts. These ingredients create a harmonious blend highlighted by a delicate dressing of olive oil and white wine. The dish symbolizes the French pursuit of sophistication and balance of flavors. Dressed with aromatic wine sauce and served on fresh salad leaves, it delights with its texture and depth of flavor. This salad is perfect as a standalone dish for a light lunch or as an elegant appetizer for a festive table.
8
4
120
Beef tongue salad with sweet pepper is an exquisite dish of French cuisine that combines the tenderness of the tongue with the brightness of sweet pepper and the freshness of lettuce. Historically, tongue was considered a delicacy, and its subtle flavor harmonizes well with a tangy vinegar dressing and spicy notes of garnish. Cooking the tongue with vegetables gives it a special softness, while contrasting sweet pepper adds freshness. Dressed with wine vinegar and olive oil, the salad reveals a richness of flavor nuances. Garnishing with black olives adds completeness to the composition. The dish is perfect as an appetizer for a festive table or an elegant light dinner, awakening the gastronomic traditions of France and enjoying refined taste.
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150
The festive salad of herring, beef tongue, and beetroot is an exquisite combination of flavors born from European culinary traditions. The sweet beetroot root highlights the salty notes of herring, while the tender beef tongue adds richness and aristocratic depth to the dish. Crunchy apples, pickled cucumbers, and aromatic shallots add freshness and a pleasant tang. The dressing made from egg yolks, mustard, vegetable oil, and sour cream gently envelops the ingredients, creating a harmonious balance of textures and flavors. This salad not only pleases the eye but is also perfect for festive gatherings, pairing well with classic dishes and drinks. Before serving, it is garnished with herbs and pieces of herring, turning it into a culinary masterpiece worthy of the finest celebrations.
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40
Chinese tongue salad with cucumbers is an exquisite dish that combines the tenderness of beef tongue, the freshness of cucumbers, and the aroma of sesame oil. In Chinese cuisine, offal is valued for its rich flavor and nutrition, with tongue being one of the most delicacies. The light acidity of rice vinegar and the spiciness of garlic give the dish a unique character, while toasted sesame seeds add a nutty note. This salad is perfect as an appetizer to main dishes and can become a central element of a light dinner due to its rich flavor. The chilled, crunchy dish provides a refreshing sensation that perfectly complements traditional Chinese dishes. This combination of flavors and textures makes the salad a true find for gourmets who appreciate the balance between tenderness, freshness, and aromatic richness.
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20
Salad 'Olivier' with veal tongue and crispy yolk is an exquisite reinterpretation of the classic Russian dish, filled with a richness of flavors and textures. Tender beef tongue, juicy pickles, and sweet boiled carrots create a harmonious combination, complemented by the softness of potatoes and the tenderness of egg white. Creamy mayonnaise envelops the ingredients, binding them together, while the crispy breaded yolk adds an unexpected textural twist. The light acidity of balsamic cream and the freshness of spinach give the salad a special sophistication. This dish is an ideal choice for a festive dinner where traditions meet modern culinary art, transforming a classic recipe into a work of gastronomic art.
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60
A hearty and fresh salad prepared in the Tula restaurant "Zlatinskie Lavki". The tongue and potatoes are taken in equal proportions, and you can vary them at your discretion. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
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60
It is highly recommended to use Azerbaijani vegetable ingredients in this salad, especially tomatoes and cucumbers. They are what give the dish a concentrated southern aroma. And the tongue can be of any origin. As long as it is freshly cooked and exceptionally tender
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15
Beef tongue salad is a delicate dish of Chinese cuisine that combines the tenderness of boiled tongue with crunchy vegetables and a tangy dressing. The origins of this salad trace back to China's culinary traditions, where beef tongue is valued for its texture and rich flavor. Combined with ham, fresh and pickled cucumbers, cabbage, and olives, it achieves a harmonious blend of salty, sweet, and refreshing notes. Dressed with light mayonnaise, the salad is nutritious and appetizing. It can be served as a standalone dish or as an accompaniment to meat and vegetable dishes. With the combination of tender meat and crunchy ingredients, it offers a rich gastronomic experience and highlights the art of flavor pairing in Chinese cuisine.
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30
Salad with beef tongue and vegetables is a refined dish of European cuisine that embodies the harmony of flavors and textures. Beef tongue, with its tender consistency and rich taste, pairs wonderfully with the freshness of vegetables. Pickled cucumbers add a spicy note, while vinegar and vegetable oil highlight the balance of components. This dish, popular in aristocratic circles of the past, was valued for its exquisite taste and nutritional value. It can be served as a festive appetizer or main course, garnished with boiled egg and parsley. The pleasant lightness of the salad makes it a versatile addition to any table setting, while its elegant presentation gives it a special charm.
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30
Salad with beef tongue under mayonnaise with herbs is a refined dish of author's cuisine, combining the tenderness of meat, freshness of vegetables, and richness of mushroom aroma. The carefully cooked beef tongue becomes incredibly soft and juicy, and when combined with pickled cucumbers and arugula, it acquires piquant notes. The addition of various mushrooms—champignons, oyster mushrooms, and shiitake—fills the taste with depth and forest freshness, while the mayonnaise dressing unites all ingredients into a harmonious composition. The dish is perfect for a festive table, impressing with its sophisticated appearance and rich flavor.
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20
Salad with tongue and mushrooms is a refined dish of European cuisine that combines the tenderness of beef tongue, the juiciness of chicken breast, and the rich aroma of champignons. Historically, such salads are often found in Central European gastronomy where tongue is considered a delicacy. Crispy celery adds freshness while walnuts bring a pleasant texture and nutty note. Dressed with mayonnaise, the salad gains softness and harmonious flavor, making it an ideal choice for festive tables or special dinners. This dish blends classic ingredients with a modern approach, creating a balanced, hearty, and elegant treat.
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60
This salad with beef tongue, tomatoes, and Dutch cheese is an exquisite combination of tender meat, juicy vegetables, and the piquant notes of olives. The tongue, being a delicacy of European cuisine, adds a rich flavor to the dish, while the combination with grated cheese and fresh tomatoes makes it balanced and appetizing. The mayonnaise dressing adds a creamy texture that binds the ingredients together. This salad is perfect for both festive tables and everyday dinners, delighting with its noble taste and unusual combination of components.
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5
Lamb tongue salad is a true embodiment of the rich flavors of Caucasian cuisine. The tender, velvety tongue infused with the aromas of spices and herbs blends smoothly with the mild spiciness of garlic and the freshness of parsley. The addition of sweet pepper gives the dish color and a slight sweetness, while grated egg makes the texture even more delicate. Olive oil and wine vinegar harmoniously bind the ingredients, creating a subtle balance of flavors. This salad is not just an appetizer but a true culinary masterpiece that can be served as a standalone dish or used as an exquisite complement to meat delicacies. It pairs wonderfully with traditional Caucasian dishes and will adorn any feast, bringing an atmosphere of hospitality and ancient culinary traditions to the table.
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