Recipe Catalog
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Tagliolini with zucchini and shrimp is an elegant dish of Italian cuisine that combines the tenderness of freshly made pasta with the rich sea aroma of shrimp. Tagliolini, the thinnest type of tagliatelle, adds airiness to the dish while zucchini contributes a pleasant freshness and lightness. The history of this recipe is rooted in Mediterranean culinary traditions where harmony of flavors plays a key role. Shrimp sautéed in olive oil with zucchini create a delicate, silky texture complemented by butter and fish broth. A light tang from lemon zest completes the composition, highlighting the depth of flavor. This dish is perfect for both a romantic dinner and a family gathering, offering a sense of warmth and sophistication of Italian gastronomy.
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25
Black tagliolini with shrimp and cherry tomatoes is a true embodiment of Italian gastronomy, where the freshness of seafood meets the rich aromas of Mediterranean spices. The black tagliolini, dyed with squid ink, gives the dish an elegant and mysterious look, while tiger shrimp add juiciness and tenderness to the flavor. Cherry tomatoes provide a light acidity, and arugula adds a spicy freshness. White wine adds a subtle fruity note that harmoniously ties all the ingredients together. This dish is perfect for an exquisite dinner where one wants to enjoy refined flavors and the atmosphere of the Italian coast.
13
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30
Shrimp and zucchini tagliatelle in creamy tomato sauce is a refined dish of Italian cuisine that combines the tenderness of seafood with the freshness of vegetables. Historically, tagliatelle pasta originates from the Emilia-Romagna region, traditionally prepared with rich sauces. In this recipe, tiger shrimp, aromatic garlic, and shallots are sautéed in olive oil to create a delicious base complemented by zucchini and tomatoes. White wine adds a slight acidity to the sauce while cream makes it velvety. The dish is finished with fresh herbs and grated Parmesan to enhance the flavor. Tagliatelle soaked in rich sauce is elegantly served twirled on a fork. An ideal option for a romantic dinner or dinner with friends, this recipe offers warm gastronomic emotions with hints of Italian sun and Mediterranean breeze.
13
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10
Marinated zucchini with shrimp and Unagrande mozzarella is a harmony of freshness and sophistication. This recipe draws inspiration from European cuisine, combining simplicity of ingredients with refined taste. Tender strips of zucchini soaked in the aroma of wine vinegar and olive oil serve as the perfect base for juicy tiger shrimp. Sun-dried tomatoes add zest, while soft Unagrande mozzarella gives the dish a creamy texture. Fresh mint leaves complete the composition with a light refreshing accent. This dish is perfect as a light appetizer for a summer dinner or an elegant presentation on a festive table. The combination of fresh and marinated ingredients makes it a true gastronomic delight.
7
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20
This exquisite zucchini cream soup with shrimp, roasted cherry tomatoes, and goat cheese is the embodiment of Italian culinary sophistication. The light yet rich flavor is created by the softness of the zucchini puree, the tenderness of the shrimp, and the spiciness of the goat cheese. Roasted cherry tomatoes add a hint of sweetness and richness, while garlic and basil enhance the dish's aroma. This soup is perfect as a light lunch or an elegant appetizer for dinner, complementing a Mediterranean dining atmosphere. With its rich flavor balance, it pairs wonderfully with white wine and fresh bread. A great choice for those who appreciate a refined combination of textures and aromas.
8
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20
This exquisite Italian salad is a true culinary masterpiece. The lettuce leaves gently enveloping the aromatic shrimp add freshness and juiciness to the dish, while the toasted pine nuts provide a subtle nutty note. The zucchini laid at the bottom of the plate create a light texture and complement the flavor palette. Olives, sun-dried tomatoes, and herbs complete the composition, highlighting the brightness of Mediterranean notes. Orange zest and white wine vinegar add a refreshing tang that makes the dish unique. This salad is perfect for a light dinner or festive table, combining elegance and balanced flavors. Its simple yet sophisticated presentation makes it not only delicious but also visually appealing, emphasizing the refinement of Italian cuisine.
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Here the zucchini performs a duet with broccoli, which is why the soup has acquired a rich color and herbaceous aroma.
9
3
40
Zucchini with shrimp is a refined dish of Mediterranean cuisine, combining the freshness of vegetables and the tenderness of seafood. The recipe is based on zucchini transformed into elegant 'cups' filled with a fragrant stuffing of shrimp stewed in white wine with tarragon and cream. A light bitterness from mustard adds zest, while soft notes of shallots provide depth to the flavor. After baking, the dish acquires a rich and exquisite taste, perfect for a festive dinner or romantic evening. This culinary creation is not just a treat but a true gastronomic experience that allows you to savor every bite while immersing yourself in the atmosphere of the sunny Mediterranean coast.
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Recipe from Nino Graziano, chef of the Semifredo restaurant.
17
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60
Tagliolini with cuttlefish ink and red caviar is an exquisite dish of Italian cuisine that transports taste buds to the depths of the sea. This recipe originates from Italy's coastal regions, where cuttlefish ink is traditionally used to give pasta a rich black color and refined marine flavor. The delicate dough infused with the aroma of the sea combined with velvety butter creates a harmonious duet, while red caviar adds a bright touch of briny freshness. The presentation of this dish is true art: each serving is adorned with shimmering caviar that bursts on the tongue, adding a note of nobility to the pasta. Perfect for special occasions or for those wanting to bring a touch of gastronomic luxury to everyday dining.
7
10
10
Taliolini with datterini tomatoes and basil is the embodiment of true Italian gastronomy, combining simplicity and sophistication. The history of this dish traces back to sunny Italy, where fresh, aromatic ingredients are the foundation of culinary tradition. The delicate taliolini pasta soaked in rich tomato sauce gains a light sweetness from the datterini tomatoes, while garlic and spicy chili add a piquant touch. Basil provides freshness, and grated parmesan enriches the flavor, giving the dish depth and a creamy texture. This combination makes it perfect for both a light dinner and a festive table. Taliolini is best served with a glass of white wine that highlights all the charm of this culinary masterpiece.
8
1
20
Marinated zucchini with garlic and mint, known as Zucchini a Scapece, is a classic dish of Italian cuisine from sunny Naples. Its history roots in the tradition of pickled vegetables typical of southern Italy. Golden strips of zucchini fried to a crispy texture absorb the aroma of fresh mint, rich balsamic vinegar, and spicy garlic. This combination gives the dish a refreshing taste with subtle sweet-sour notes and light spiciness. Zucchini a Scapece is perfect as an appetizer or side dish, complementing meat and fish dishes beautifully. Served at room temperature allows its flavor nuances to fully unfold, making it an integral part of Italian summer feasts.
7
4
35
Rice with shrimp, mussels, and monkfish is a true embodiment of Mediterranean cuisine, combining the freshness of the sea, the tenderness of rice, and a wealth of aromas. This recipe has roots in the traditions of coastal regions where seafood is an integral part of the diet. A light creamy béchamel sauce with tomato paste adds depth of flavor, while white wine and bay leaves bring notes of sophistication. The tender monkfish fillet, juicy shrimp, and aromatic mussels create a harmony of textures, making the dish perfect for both family dinners and festive gatherings. Garnishing with parsley not only decorates the dish but also adds freshness to every bite. This recipe is a true culinary journey to sunny Mediterranean.
14
6
105
Shrimp and roasted vegetable salad is a refined dish of Pan-Asian cuisine that harmoniously combines the freshness of seafood with the aroma of roasted vegetables. Inspired by traditional Asian cooking techniques, this salad reveals a flavor palette through tender shrimp, sweet roasted peppers, and slightly caramelized zucchini. Combined with pasta, olives, and crunchy greens, it becomes a light yet hearty treat. The dressing of lemon juice, olive oil, and dill adds a zesty freshness that highlights the natural flavors of the ingredients. This salad is perfect as a standalone dish for a light lunch or an elegant appetizer before the main dinner, especially in summer.
9
6
35
Zimin's Thai shukrut, which he cooked, among other things, at one of the Moscow "Omnivores". This is a typical khryapa, which we often repeat for editorial lunches and dinners. No shrimp - anything is used, from fish to chicken, from potatoes to zucchini, the main thing is a cabbage base (instead of white cabbage you can take any other) and more or less the same basic set of Asian spices and sauces. Yes, in general, cabbage is not so important. That is, this dish is a matrix, a method by which you can cook anything.
13
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