Recipe Catalog

Recipe from Taras Kirienko, chef of the Touché restaurant.

Tabbouleh is a jewel of Eastern cuisine, a salad with vibrant aromas and freshness. Although traditionally associated with Lebanon and the Middle East, this couscous version adds an interesting Indian twist to the dish. The combination of tender couscous, ripe tomatoes, crunchy cucumbers, and fragrant herbs—parsley and mint—creates a light, refreshing taste. Dressed with lemon juice and olive oil, it gains a tangy acidity and rich aroma. Tabbouleh is perfect as a standalone dish or as a side to meat and fish dishes. It refreshes wonderfully on hot days and energizes thanks to its healthy ingredients. This salad symbolizes summer, health, and lightness.

Oat tabbouleh salad is an interesting variation of the classic Mediterranean dish, where traditional bulgur is replaced with oats. Its fresh, light flavor is filled with citrus notes of lemon juice, the aroma of cumin, and the richness of olive oil. Bright parsley greens, ripe tomatoes, and crunchy cucumbers create a harmonious combination of textures, adding freshness to the dish. This salad is perfect as a standalone dish or as a side for fish and meat. It can be served chilled, making it a great choice for a summer lunch. Thanks to the oats, it has a tender consistency and beneficial properties that provide energy and nutrients to the body. Such a salad is an excellent find for those who value healthy eating and love experimenting with traditional recipes.

Tabbouleh is a true symbol of Eastern cuisine, a refreshing and light salad perfect for hot days. Its roots lie in the Levant, but it found special love in Turkey thanks to local variations. The main ingredient is bulgur, rich in fiber and with a nutty flavor that beautifully complements the brightness of fresh vegetables. Red onion adds a piquancy, while parsley and mint contribute aromatic freshness. The secret of tabbouleh is lemon juice and olive oil that unite all flavors, making the salad balanced and invigorating. It can be eaten as a standalone dish or as a side to vegetables and appetizers, perfectly pairing with crispy flatbreads or baked eggplants. This salad is not just food; it's a true celebration of flavors and textures embodying the spirit of Eastern culinary art.

Tabbouleh is a refreshing and light salad that comes from traditional Jewish cuisine, although its roots trace back to the Middle East. In this variation, couscous is used instead of the usual bulgur, making it airy and delicate. Crunchy tomatoes, fragrant parsley, and green onions create a vibrant flavor ensemble, while lemon juice and olive oil add freshness and harmony. Tabbouleh is an ideal option for a summer snack or light dinner. It pairs wonderfully with meat dishes and suits a vegetarian diet. Serve it chilled for an even richer taste!

Tabbouleh with couscous and mint is a refreshing salad with deep roots in Arab cuisine, originally made with bulgur. The modern variation with couscous makes it even lighter. This vibrant combination of juicy tomatoes, fragrant herbs, and tangy lemon juice creates a fresh, slightly sour taste. Mint adds a refined coolness to the dish, while pomegranate seeds contribute delicate sweetness and a crunchy texture. It's perfect as a light dish on hot days or as a side to meat and fish. The salad is served chilled, enhancing its refreshing effect. The simplicity of preparation and rich flavor have made tabbouleh popular worldwide, turning every meal into a journey through Eastern culinary traditions.

Tabbouleh salad is a true decoration of Turkish cuisine, originating from the Levant. Light and refreshing with a rich aroma of greens and a bright citrus note, it captivates gourmets worldwide. Bulgur adds softness and nutrition to the salad, while juicy tomatoes, sweet peppers, and fresh parsley create a harmonious blend of flavors. Dressed with olive oil and lemon juice, with hints of cumin and black pepper, it becomes an ideal complement to meat and fish dishes or a standalone light snack. This salad not only delights the taste but also provides benefits due to its rich fiber and vitamin content. Its freshness and richness make it a favorite choice for warm summer days and festive gatherings.