Recipe Catalog
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Chinese spring rolls with shrimp and bean sprouts are a true embodiment of freshness and lightness in Chinese cuisine. Their history traces back to traditional spring feasts when fresh vegetables and seafood were used in light dishes. The crispy rice paper shell gently encases a flavorful filling of sautéed shrimp, cabbage, and mushrooms, complemented by spicy notes of cilantro, basil, and chili pepper. Fried in a thin egg batter, the rolls acquire a golden crust that crunches with every bite. The sweet-salty flavor of soy sauce adds an Eastern sophistication to the dish. These rolls are perfect for festive gatherings or a light dinner and can be served with spicy sauce to enhance the rich flavor experience.
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Vietnamese cold spring rolls are a culinary masterpiece that combines freshness, lightness, and harmony of flavors. This recipe originated in sunny Vietnam, where cooking traditions are passed down through generations. The translucent rice paper gently wraps juicy shrimp, fragrant chicken fillet, and thin rice noodles, creating an incredible combination of textures. Soy sprouts add crunchiness while mint adds freshness. Vietnamese peanut sauce with hints of carrot, sugar, and vinegar fills the dish with unique richness. These rolls are perfect for a light snack or festive table, offering gastronomic pleasure and a sense of journey to the exotic world of Vietnam.
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Shrimp and pork spring rolls are a vibrant example of Japanese cuisine, where the freshness of ingredients combines with a delicate balance of flavors. Crispy rice paper wraps around a tender filling of juicy pork, aromatic mushrooms, and sweet shrimp, creating a harmony of textures. Ginger-soy sauce adds a zesty depth to the dish, while fresh vegetables provide a crunchy lightness. Historically, spring rolls originated in East Asian traditions where rice paper was used to wrap various fillings, creating nutritious and convenient dishes. They can be served as an appetizer or light dinner and allow for experimentation with fillings by adding new flavors. These rolls are an ideal choice for lovers of Asian cuisine looking to immerse themselves in traditional Japanese tastes.
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Shrimp and avocado spring rolls are the embodiment of refined gastronomy, where the airy rice wrapper encapsulates a harmony of textures and flavors. This recipe combines the freshness of seafood with the creamy tenderness of avocado and the crispy lightness of vegetables. Oyster sauce adds depth to the flavor, while sesame gives a spicy nutty note. Although this dish is often associated with Asian cuisine, in this rendition it has acquired the elegance of Mediterranean traditions. Perfect for a light dinner or an original appetizer at a festive event. Serving with spicy sweet chili sauce reveals all facets of the flavor palette, making each bite special. The crispy golden layer from frying turns these rolls into a true sensation, providing both visual and taste pleasure.
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Recipe by Alexey Kogay, chef of the restaurant "Sakhalin".
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A pure experiment — classic Asian spring rolls with nasturtium leaves instead of green salad. To be honest, this was the first time we tried nasturtium and were amazed at how bright these round leaves tasted — fresh, light, but with a hint of bitterness. That's how the recipe was born: sweet peaches, tender shrimp, salted caviar and nasturtium, which balances the taste. To be honest, we didn't want to drown out such a delight with overly explosive Asian sauces, so we settled on a light and smooth aioli.
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Shrimp spring rolls are the embodiment of harmony in Japanese cuisine, combining the tenderness of seafood, the crunchy texture of vegetables, and the spicy aroma of spices. The history of this dish is rooted in Asian gastronomic tradition, where rice noodles and shrimp became symbols of refined taste. The crispy layered dough infused with coriander and ginger adds a touch of lightness, while the sweet chili sauce provides a pleasant spiciness. These rolls are perfect for a light snack or a festive table, and their freezing capability makes them a convenient option for preparation in advance. Served with green salad and chili sauce, they create an amazingly harmonious balance of flavors. Enjoy the tenderness of shrimp, the crunch of dough, and vibrant spices in every bite!
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Shrimp spring rolls are a refined blend of freshness and spiciness from Japanese cuisine. Thin rice paper wraps crispy vegetables, tender vermicelli, and aromatic cilantro, creating a harmony of textures. The dish is enhanced by the spicy 'Spicy Yuzu' sauce that highlights the sweetness of the shrimp and adds a mild heat. Dried nori seaweed gives a marine flavor note, while the greens refresh the composition. Served cold, this roll is an ideal choice for a light lunch or an exquisite appetizer. Historically, spring rolls trace back to traditional Asian dishes symbolizing freshness and seasonality.
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Shrimp spring rolls are the embodiment of freshness and sophistication in Pan-Asian cuisine. Light yet nutritious, they offer a harmony of flavors: tender avocado pairs with creamy cheese, crunchy sweet peppers, and aromatic arugula. The firm shrimp add a marine touch while the rice paper preserves their delicate texture. This recipe comes from Vietnam, where spring rolls symbolize renewal and purity. Perfect for a light dinner or snack, it delights not only with taste but also with aesthetic presentation. Serve with sweet or spicy sauce to highlight the richness of the ingredients.
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Shrimp spring rolls are a light and exquisite dish of Pan-Asian cuisine that captivates with its freshness and balance of flavors. These rolls originate from Vietnam, where they are traditionally served with a fragrant sauce, creating the perfect combination of crispy texture and tenderness of seafood. Thin rice paper wraps juicy shrimp, crunchy cucumber, spicy arugula, and creamy cheese that gives them a special texture. The addition of Swiss chard and a pinch of black pepper enhances the flavor profile, making the dish truly multifaceted. Perfect for a light snack or an elegant dinner, these rolls can be served with various sauces to highlight their natural taste and freshness of ingredients.
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Chinese spring rolls with mushrooms and rice are an exquisite blend of traditional Asian flavors and textures. Their history roots back to Chinese cuisine, where spring rolls symbolize freshness and harmony. The delicate rice paper conceals a juicy filling of aromatic mushrooms, crunchy cabbage, and sweet peppers, complemented by soy sauce and spices. A light golden crust after frying gives them an appetizing texture. They are perfect as an appetizer or main dish, especially when paired with spicy sauces. These rolls can be served hot or chilled, enjoying the rich flavor and tenderness of the filling.
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Ostrich steak with spring rolls is a true embodiment of Australian cuisine, combining sophistication and exotic ingredients. The ostrich fillet, tender and low-calorie, is fried to a perfect caramelized crust, acquiring a rich meaty flavor with a hint of sweetness. Bacon and fat net add juiciness while the cranberry sauce provides a light tartness. The spring rolls are crispy and filled with mashed potatoes, featuring delicate aromas of mushrooms, garlic, and herbs that complement the main dish with texture and depth of flavor. This dish is not only delicious but also elegant, creating a balance between exoticism and homely comfort. Perfect for a formal dinner where you want to impress guests with an unusual yet refined combination of flavors.
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Spring rolls are small, dense envelopes made of transparent rice paper of Thai-Vietnamese origin, filled with a mixture of crispy vegetables lightly fried in aromatic oil - an ideal snack for spring and summer, when fresh greens and vegetables appear in markets and supermarkets: wild garlic, asparagus, radishes.
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Fried spring roll is a magnificent combination of a crispy golden crust and tender, aromatic filling. Although its roots lie in Asian cuisine, this version has adopted a European style through the use of mozzarella and sun-dried tomatoes. The spring roll pleasantly surprises with the harmony of fresh Beijing cabbage, the spiciness of cilantro, and the creamy softness of cheese. A light spiciness from chili flakes adds zest to the dish. These rolls are perfect as an appetizer for cozy evenings or as a vibrant addition to a festive table. They are delightful to eat warm when the cheese inside is still stretchy and the thin rice shell is crispy outside. They can be served with favorite sauces to highlight the richness of flavor nuances.
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Vegetable spring roll is a light and exquisite dish of Pan-Asian cuisine that captivates with its freshness and harmony of flavors. Its roots lie in Vietnamese traditions, where rice paper serves as the base for treats filled with crunchy vegetables and herbs. This version of the spring roll is a symphony of textures: juicy cucumbers and carrots, creamy cheese, spicy green onions, and aromatic arugula create a pleasant balance. The light aftertaste of black pepper highlights the richness of the ingredients, while soy sauce adds an Eastern touch. A wonderful choice for those who appreciate healthy and refined dining. Ideal for a light snack or an elegant appetizer at a party.
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