Recipe Catalog
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Spaghetti with arugula pesto and royal shrimp is a refined dish of Italian cuisine that combines the freshness of greens and a marine aroma. Arugula pesto adds a rich, slightly nutty flavor with a spicy bitterness, while sautéed royal shrimp contribute tenderness and sophistication. The recipe's origins trace back to Italy, where traditional basil pesto inspired chefs to experiment with other herbs. This dish is perfect for a festive dinner or romantic evening when you want to enjoy the harmony of flavors and exquisite texture. A light lemon accent and fresh parsley complete the composition, adding refreshing notes. Such a treat not only delights the palate but also creates an atmosphere of the Mediterranean coast—warm, cozy, and inviting.
10
6
30
Royal shrimp in sour cream sauce is a refined dish embodying the sophistication of European cuisine. Historically, shrimp were a symbol of elite dining, and their combination with delicate sour cream sauce gives the dish a creamy texture and a slight tanginess. The subtle balance of sweetness and saltiness is revealed through the addition of sugar and lemon juice, while gentle simmering allows the shrimp to fully absorb the sauce. Serving with herbs and lemon wedges highlights the freshness and brightness of the dish. It is perfect for both a romantic dinner and a festive feast, delighting gourmets with its elegance and simplicity of preparation.
6
2
30
Royal shrimp in ginger-garlic sauce is a true gastronomic delight, where the juiciness of seafood perfectly complements the rich aroma of spices. The dish has roots in European cuisine, but its flavor undoubtedly resonates with Eastern motifs due to the combination of ginger, garlic, and soy sauce. Baked in their own marinade, the shrimp acquire a tender texture with a slight caramel note. Their spiciness makes them an excellent choice for a romantic dinner or festive feast. It is recommended to serve with crispy baguette or fresh vegetables that enhance the dish's flavor. This recipe is an ideal choice for those who appreciate simplicity in preparation and exquisite taste.
5
2
35
Spaghetti with tiger prawns in tomato sauce is a refined dish of European cuisine that combines the tenderness of seafood with the rich flavor of tomatoes. Its roots trace back to Mediterranean traditions where pasta and seafood form the basis of gastronomy. Durum wheat spaghetti has a firm texture that perfectly complements the sweet taste of tiger prawns. Tomatoes add a tangy acidity while garlic and olive oil reveal the depth of aroma. This dish not only delights the palate but is also easy to prepare—just boil the pasta, sauté garlic and prawns, add tomato sauce and simmer for a few minutes. Served hot, it pairs perfectly with white wine and fresh herbs, creating an Italian dinner atmosphere at home.
6
6
15
Spaghetti with tiger prawns and curry sauce is an elegant blend of Italian traditions and exotic Eastern notes. Tender, juicy prawns sautéed in olive oil add sophistication to the dish, while the aromatic curry sauce made with a creamy base, tomatoes, and spicy chili infuses the flavor with zest and depth. The perfect combination of spices creates a harmonious balance between the creaminess of the sauce and the spiciness of the curry. Thin, firm spaghetti soaked in rich sauce completes the picture of perfect gastronomic delight. This dish is suitable for a romantic dinner or a cozy evening, revealing a palette of flavors inspired by Italian cuisine with an Eastern twist.
9
4
60
Pasta with arugula and walnut pesto is a refined dish of Italian cuisine that combines the freshness of greens with the nutty depth of flavor. Traditionally made with basil, pesto in this recipe is replaced by zesty arugula, giving the sauce a slight bitterness and unique character. Walnuts add richness while pecorino romano contributes a salty creaminess. All ingredients are combined with al dente spaghetti to create a harmonious and rich dish. Garnished with a basil leaf and freshly grated cheese, it is perfect for a romantic dinner or cozy family lunch. This culinary creation reflects the spirit of Italian gastronomy – simplicity, elegance, and maximum expression of natural flavors. The best choice for those who appreciate sophistication and balance of taste nuances.
6
6
20
Spaghetti in creamy sauce with pesto and bacon is a refined blend of traditional Italian cuisine and rich flavors. Thin strands of pasta soaked in delicate creamy sauce with hints of aromatic pesto are perfectly complemented by crispy bacon. Pesto, born in sunny Genoa, adds the freshness of basil and the depth of parmesan to the dish. Each ingredient plays its role: spaghetti absorbs the richness of cream, bacon adds texture and a salty note, while parmesan and black pepper complete the flavor symphony. This dish is perfect for a cozy family dinner or an exquisite lunch with a glass of white wine. The simplicity of preparation makes it accessible even for beginners, while its rich taste will make you return to it again and again.
7
2
20
Pavel Khorsov, brand chef of the restaurant "Fish Manufactory No. 1", shared the recipe with us.
19
6
60
Spaghetti in creamy sauce with salmon and arugula is a refined dish of Italian cuisine that combines the delicate texture of pasta, creamy sauce, and the noble taste of fish. The origins of the recipe stem from Mediterranean gastronomy traditions where creamy sauces beautifully complement the freshness of seafood. Salmon, seared to a golden crust, reveals its depth when paired with a spicy fish sauce and aromatic herbs. Arugula and roasted tomatoes add brightness, a slight bitterness, and freshness. The presentation in the form of a 'nest' not only pleases the eye but also allows enjoying each ingredient separately, revealing the richness of flavor nuances. This dish is an excellent choice for a romantic dinner or festive meal, highlighting taste sophistication and culinary mastery.
11
3
60
Spaghetti in creamy sauce with salmon and arugula is a refined dish of Italian cuisine, where the tenderness of cream combines with aromatic salmon and the spiciness of arugula. Its origin is linked to the culinary traditions of the Mediterranean region, where fish and pasta have always held a special place. The creamy sauce enriched with thyme and garlic gives the spaghetti a velvety texture, while the lightly crusted salmon reveals its rich flavor. Arugula and sautéed tomatoes add freshness and a hint of spice to the composition. The dish is served in an elegant 'nest' where salmon is the star. It’s an ideal choice for a romantic dinner or formal reception that can impress and provide true gastronomic pleasure.
11
3
60
Quiche with royal shrimp and zucchini is an exquisite dish of French cuisine that combines the tenderness of seafood and the freshness of vegetables in harmony with a light pastry base. This quiche resembles traditional French pies originally made in the Lorraine region. The crispy base soaked in butter highlights the creamy texture of the filling made from zucchini, shrimp, and cheese. Mozzarella adds softness while basil pesto brings spicy notes. The dish is light yet nutritious, perfect for both an elegant dinner and a cozy family lunch. The flavor of the quiche unfolds gradually: first, you taste the salty tenderness of the shrimp, then the slight sweetness of zucchini, and finally the richness of cheese. It is best served slightly warm to harmonize textures and aromas.
10
4
70
Garlic fried royal shrimp is the essence of Mediterranean cuisine, combining simplicity of preparation with rich flavor. Royal shrimp sautéed over high heat with garlic develop an appetizing crispy crust and reveal their deep, slightly sweet sea aroma. Garlic adds zest while fresh lemon juice refreshes and balances the taste. The dish is perfect for a romantic dinner or friendly gatherings with a glass of white wine. This coastal restaurant classic is a true celebration for seafood lovers that requires no complex ingredients but offers exquisite gastronomic pleasure.
6
3
20
This refined salad with royal shrimp, avocado, eggs, and tomatoes is a true embodiment of Pan-Asian gastronomy. It combines the freshness of crisp iceberg lettuce, the juiciness of ripe tomatoes, and the tender texture of avocado to create a harmony of flavors. The royal shrimp add a touch of marine elegance while the chicken eggs provide heartiness and softness. The dressing made from olive oil, lemon juice, and salt enhances the flavor of each ingredient and gives the dish lightness. This salad is perfect as a light dinner, an elegant appetizer, or a sophisticated element for a festive table. Its freshness and sophistication make it a versatile choice for summer evenings, friendly gatherings, and culinary experiments.
8
2
15
Fried prawns cooked this way are very juicy and flavorful. Despite the fact that this is not only an appetizer, but also a full-fledged dish, it is prepared quite simply and quickly. Since ginger and garlic saturate the oil with their aroma and are then removed, the taste of the prawns is not interrupted by harsh seasonings, it remains marine and tender, at the same time quite piquant. The prawns are ideally combined with dry white wine (preferably Portuguese, Spanish or Italian), but also go well with light beer.
7
2
15
Prawns in a sweet and spicy Chinese sauce are one of the hits of "Chinese Literacy" performed by the restaurant's chef Zhang Xianchen. The preparation does not require any superpowers, except perhaps the ability to work with a wok - you need to shake the hot pan from time to time and make sure that the shrimp do not become rubbery. But the whole secret here is in the glaze, for which you will have to collect an extensive set of typical Chinese sauces (however, one raid on a specialized store of Asian spices will provide you with everything you need). Thickened with starch, the glaze turns out transparent and very thick. As a result, the shrimp literally burst in the mouth, giving off the most tender flesh, enclosed in a caramel crust.
14
1
30
