Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Spaghetti crudo al tonno is a light yet exquisite Italian dish that combines the freshness and rich flavors of Mediterranean ingredients. Crudo, meaning 'raw', emphasizes the freshness of the sauce focused on meaty tomatoes, aromatic green onions, and tender tuna texture. Capers add a tangy note while basil provides a refreshing herbal palette. The sauce is not cooked, preserving the brightness of flavors and juiciness of ingredients. This combination first appeared in Italy's coastal regions where fresh products are used close to their natural state. This dish is perfect for warm summer evenings when you crave something hearty yet light. It is served with parmesan or grana padano for added depth of flavor.
9
2
20
Crudo means "raw", and as the name suggests, the ingredients for the sauce in this recipe do not need to be boiled or fried. Tomatoes, capers, olives, anchovies are simply steamed and then mixed with the finished pasta. All this is seasoned with fresh basil: the Mediterranean on a plate looks and smells exactly like this. The simplest recipe, invented by the famous chef Giorgio Locatelli.
10
6
15
Linguini with fresh tuna is an elegant dish of Italian cuisine that combines the freshness of seafood with the richness of herbal aromas. Inspired by Mediterranean traditions, this pasta surprises with a harmony of flavors: tender tuna tartare with lime and mint is complemented by tomato sauce, olives, and white wine, creating a delicate play of acidity and sweetness. Fish broth gives the sauce a velvety texture, while parsley and thyme add brightness. The presentation of the pasta is key: linguini absorbs the sauce, enriching its flavor. This dish is perfect for family dinners or special occasions when you want to impress with sophistication without resorting to complex cooking techniques.
15
4
30
Langoustine carpaccio and artichoke crudo with truffle emulsion is a refined dish of Italian cuisine that combines the freshness of seafood with the exquisite aromas of truffle. Langoustine carpaccio features delicate thin slices of blanched tail infused with a light taste of olive oil. Artichoke crudo adds textural contrast, revealing a slight acidity from lemon marinade. The truffle emulsion, created by vigorously mixing truffle oil and balsamic vinegar, gives the dish a sophisticated depth. Freshly chopped truffle enhances aromatic richness, turning each forkful into a gastronomic delight. Delicate crispy langoustine tempura completes the composition with an elegant touch, highlighting the balance of flavors. This dish is an ode to Italian cuisine, perfect for special occasions where luxury and refinement are appreciated.
12
2
25
Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
13
4
15
Recipe from Dmitry Reshetnikov, chef of the Zazazu restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
5
4
30
Grilled vegetables with tuna is a vibrant dish from Spanish cuisine that combines the rich flavors of roasted vegetables with a tangy fish dressing. Spaniards are known for their ability to turn simple ingredients into gastronomic masterpieces, and this recipe is proof of that. Eggplant, zucchini, bell pepper, and onion acquire a tender caramelized texture on the grill while meaty tomatoes retain their juiciness. Tuna and anchovies mixed with mayonnaise, capers, and lemon juice add expressive depth to the dish's flavor. The harmony of fresh and grilled components makes this salad perfect for summer gatherings, picnics, or al fresco dinners. Garnished with dill sprigs, it looks striking and appetizing while its rich, slightly salty taste leaves a pleasant aftertaste that keeps you coming back for more.
12
4
35
Pollo al tonno is an elegant and unexpected dish from Italian cuisine that combines the tenderness of chicken with the rich creaminess of tuna and anchovies. This recipe originates from the gastronomic traditions of Piedmont and is a variation of the classic 'tonnato' sauce traditionally used for veal. The flavor of the dish is complex, harmonious, and refined: the softness of boiled chicken is perfectly complemented by the spicy notes of capers, lemon juice, and anchovies. Chilling before serving gives it a refreshing effect, making it an ideal choice for a summer lunch or sophisticated appetizer. Pollo al tonno can be served as a standalone dish with greens or as a filling for sandwiches or crackers, making it versatile in gastronomy.
8
4
15
Pizza 'Crudo' is a true embodiment of Italian culinary tradition, where fresh, simple ingredients transform into a masterpiece of flavor. Its name means 'raw', highlighting the use of delicate Parma ham added after baking. The base is thin dough soaked in rich tomato sauce, with soft creamy mascarpone and stretchy mozzarella. Baked to a golden crust, the pizza receives a finishing touch with slices of ham and drops of aromatic extra virgin olive oil. It’s a harmony of contrasts: warm dough and chilled meat, creamy softness and spicy richness. 'Crudo' is perfect for a light dinner or an aperitif accompanied by a glass of Italian wine, offering true pleasure to every Mediterranean cuisine connoisseur.
6
8
25
Linguini crudo is a harmony of freshness and sophistication inspired by Japanese cuisine. The recipe features thin, delicate linguini that absorb the aromas of fresh tomatoes, garlic, and herbs like a blank canvas. Basil adds warm spicy notes, cilantro refreshes, and capers bring a tangy kick. Grated Grana Padano or Parmesan cheese adds depth of flavor and creates a creamy texture. This recipe celebrates simplicity and natural ingredients where each component reveals its character without cooking. An olive oil dressing unites the flavors while the dish's lightness makes it perfect for a summer dinner or quick lunch. Linguini crudo is an ode to freshness—a picturesque dish that can surprise and delight with its naturalness.
11
2
20
Crudo made from sea bass is a refined dish of Italian cuisine that embodies simplicity and elegance. Its roots trace back to Mediterranean gastronomic traditions where the freshness of ingredients plays a key role. Tender slices of sea bass fillet marinated in aromatic olive oil, lemon juice, and subtle notes of wasabi and ginger reveal a richness of flavors, creating a harmonious balance between light acidity and spiciness. This exquisite recipe highlights the natural sweetness of the fish, making it juicy and tender. Crudo is served chilled, enhancing the dish's freshness. It is perfect as an elegant appetizer that complements the taste of white wine or refreshing cocktails. Crudo is a culinary art meant to delight anyone who appreciates the effortless yet impeccable cuisine of Italy.
7
2
20
Baked spaghetti is a refined dish of European cuisine that embodies the warmth of an Italian home. Its history begins in ancient traditions of baking pasta when leftover macaroni was transformed into a hearty and aromatic treat. The rich tomato sauce, infused with vegetable notes, adds depth to the dish, while the golden crust of cheese and breadcrumbs provides a crunchy texture. Each bite reflects the harmony of fresh ingredients: the sweetness of carrots, the spiciness of garlic, and the sharpness of parmesan. Baked spaghetti is perfect for family lunches and festive dinners, with its rich flavor pairing well with a glass of red wine. This dish is a true celebration of Italian gastronomy where simplicity meets elegance to create a culinary masterpiece.
11
4
75
Spaghetti Bolognese is a symbol of Italian cuisine that embodies the warmth of family dinners and the aroma of sunny Italy. This recipe originates from the Emilia-Romagna region, where the 'ragù' sauce is prepared with love and patience. The dish features a harmonious blend of tender meat sauce enriched with notes of tomatoes, wine, and aromatic spices that pairs beautifully with the firm spaghetti that absorbs its rich flavor. The light sweetness of carrots and celery adds depth to the sauce, while Parmesan finishes the composition with a savory touch. Bolognese is served both in everyday life and at festive dinners, and its popularity has spread far beyond Italy, becoming a global culinary masterpiece.
13
4
110
Meatballs with spaghetti in tomato sauce is a classic Italian dish that embodies the coziness of family dinners. Its history traces back to the traditions of Italian immigrants who adapted recipes from their homeland in the New World. The combination of tender meatballs made with aromatic spices and parmesan, paired with thick tomato sauce creates a harmony of flavors – the rich, spicy, and slightly sweet notes of tomatoes perfectly complement the juicy meat. Perfect for a casual dinner or festive feast, this dish is easy to prepare and delights diners with its heartiness and aroma. Serving it with grated parmesan and fresh parsley adds a touch of sophistication, turning a simple meal into a culinary delight.
16
4
90
Baked spaghetti with meat and cream sauces is a refined dish inspired by Greek cuisine, combining rich flavors and delicate textures. The origins of this baked pasta variant trace back to traditional Greek moussaka and pastitsio, known for their layered structure and aromatic sauces. Here, thin pasta is soaked in a meat sauce enriched with tomatoes and basil, topped with a creamy egg mixture and parmesan to create a golden crust. Baking adds a special depth of flavor, making the dish hearty and warming. It is perfect for both family dinners and festive gatherings, delighting guests with the richness of textures and the harmonious blend of meaty juiciness, creamy softness, and the subtle acidity of tomatoes.
14
3
120
