Recipe Catalog

Snert is a traditional Dutch soup that warms you on cold days. Its roots go back to medieval cuisine where peas were used as the base for hearty dishes. The soup is thick, almost resembling puree, due to the long cooking of peas that turn into a velvety mass. Smoked meat and sausages give it a rich, deep flavor while vegetables add freshness and balance. Snert is usually served with rye bread, and its taste improves the next day as the ingredients meld together. It’s not just a dish – it’s a culinary journey into the coziness of Dutch homes where the aroma of this soup is associated with warmth and home.