Recipe Catalog

Shrimp tacos are a harmony of Mexican traditions and fresh seafood. Inspired by the vibrant streets of Mexico, this recipe combines the juiciness of shrimp with the spicy heat of chili and the gentle tang of lime. Crispy corn shells are filled with a fragrant shrimp mixture, complemented by the freshness of iceberg lettuce, creamy softness of avocado, and a refreshing touch of sour cream. These tacos are perfect for a light dinner or friendly gatherings when you want to enjoy a juicy, spicy, and balanced dish. The simplicity of preparation makes it accessible even for beginners, while the richness of flavors is unforgettable.

Shrimp and corn tacos are an exquisite combination of juicy seafood and sweet fresh corn, complemented by the aroma of garlic, onion, and spicy jalapeño. Although the dish's name may sound unexpected for Yugoslav cuisine, it unites Mediterranean and Balkan cooking traditions where seafood is paired with fresh vegetables. Tender shrimp infused with spices become the perfect addition to crispy tortillas, while lime and sour cream add a light tanginess and creaminess to the dish. This dish is perfect for both festive dinners and friendly gatherings, allowing you to enjoy a wealth of flavors in every bite.

Shrimp tacos are a vibrant and aromatic dish from Mexican cuisine that combines the freshness of seafood with the richness of spices. Legend has it that tacos originated among the ancient Aztecs who used corn tortillas as convenient food. In this version, soft tortillas are filled with tender shrimp, juicy avocado, and spicy chili pepper, creating a balance of flavors – from creamy softness to piquant heat. Ginger sauce adds an exquisite touch to the dish while cilantro finishes it off with fresh notes. Toasted tortillas not only enhance the flavor but also create a pleasant texture, making each bite unforgettable. This is an ideal option for a summer dinner or snack, especially when paired with chilled drinks and Mexican sauces.

Tacos with shrimp, avocado, cabbage, and egg are a true embodiment of Mexican cuisine, combining the freshness of seafood, the creaminess of avocado, and crunchy vegetables. The history of tacos dates back to the ancient Aztecs who used corn tortillas as a universal way to serve food. In this version, tender shrimp are breaded and fried to achieve a golden crust while cabbage and carrots soaked in homemade mayonnaise add a spicy note. The warm tortilla brings all the ingredients together, creating a harmony of flavors and textures. Olive oil and spices complete the composition, giving the dish sophistication. Tacos can be served as an appetizer or main course while enjoying their balanced taste and nutrition. It's a real celebration for lovers of vibrant and rich flavors.

We make the taco tortillas and the flour ourselves — and it's fun and delicious. But at home, it's better not to rack your brains and buy ready-made corn tortillas — you can find them in the bread departments of large supermarkets. As for the filling: we got an interesting combination of shrimp, tomato, tangerines and sweet potato, which we bring to the state of the most delicate cream, combining it with cream and honey. The recipe calls for lemongrass sauce, which can be found in stores. Recipe by Dmitry Kishov, chef of the Tacobar restaurant.