Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Shrimp and corn tacos are an exquisite combination of juicy seafood and sweet fresh corn, complemented by the aroma of garlic, onion, and spicy jalapeño. Although the dish's name may sound unexpected for Yugoslav cuisine, it unites Mediterranean and Balkan cooking traditions where seafood is paired with fresh vegetables. Tender shrimp infused with spices become the perfect addition to crispy tortillas, while lime and sour cream add a light tanginess and creaminess to the dish. This dish is perfect for both festive dinners and friendly gatherings, allowing you to enjoy a wealth of flavors in every bite.
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Shrimp tacos are a vibrant and aromatic dish from Mexican cuisine that combines the freshness of seafood with the richness of spices. Legend has it that tacos originated among the ancient Aztecs who used corn tortillas as convenient food. In this version, soft tortillas are filled with tender shrimp, juicy avocado, and spicy chili pepper, creating a balance of flavors – from creamy softness to piquant heat. Ginger sauce adds an exquisite touch to the dish while cilantro finishes it off with fresh notes. Toasted tortillas not only enhance the flavor but also create a pleasant texture, making each bite unforgettable. This is an ideal option for a summer dinner or snack, especially when paired with chilled drinks and Mexican sauces.
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Tacos with shrimp, avocado, cabbage, and egg are a true embodiment of Mexican cuisine, combining the freshness of seafood, the creaminess of avocado, and crunchy vegetables. The history of tacos dates back to the ancient Aztecs who used corn tortillas as a universal way to serve food. In this version, tender shrimp are breaded and fried to achieve a golden crust while cabbage and carrots soaked in homemade mayonnaise add a spicy note. The warm tortilla brings all the ingredients together, creating a harmony of flavors and textures. Olive oil and spices complete the composition, giving the dish sophistication. Tacos can be served as an appetizer or main course while enjoying their balanced taste and nutrition. It's a real celebration for lovers of vibrant and rich flavors.
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We make the taco tortillas and the flour ourselves — and it's fun and delicious. But at home, it's better not to rack your brains and buy ready-made corn tortillas — you can find them in the bread departments of large supermarkets. As for the filling: we got an interesting combination of shrimp, tomato, tangerines and sweet potato, which we bring to the state of the most delicate cream, combining it with cream and honey. The recipe calls for lemongrass sauce, which can be found in stores. Recipe by Dmitry Kishov, chef of the Tacobar restaurant.
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Fried chicken and shrimp with sweet corn, mushrooms, and rice is a harmonious blend of textures and flavors inspired by Japanese cuisine. Tender chicken fillet marinated in aromatic yakitori sauce and juicy shrimp create a rich base complemented by the sweetness of corn and the freshness of green peas. Eggs add creaminess to the dish, while a light soy sauce enriches it with subtle umami notes. Everything is cooked in a hot wok, making the flavor particularly intense. This dish is a true delight that can elevate both an everyday dinner and a special evening.
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Shrimp salad with corn and tomatoes is a bright and appetizing dish that combines the freshness of vegetables, the tenderness of seafood, and the light sweetness of corn. Such salads are considered to originate from American cuisine, where experimenting with seafood and fresh ingredients is popular. Juicy tomatoes and crunchy cucumbers give the dish a refreshing taste, while lemon juice and herbs highlight its lightness. The salad is perfect as a standalone dish or as an addition to a main meal. An ideal option for a summer dinner or light snack, it attracts with its simplicity of preparation and rich flavor. It can be served with crispy toasts or delicate crackers, adding a touch of crunchiness. This dish will be a great choice for lovers of fresh and healthy salads.
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Pasta with corn, shrimp, and green beans is an exquisite blend of Italian cuisine and the freshness of seafood. It combines the tenderness of penne pasta, the sweetness of corn, and the subtle herbal notes of beans complemented by the rich flavor of shrimp. The key element is a sauce made from homemade cheese and pesto that gives the dish a creamy texture and a light nutty bitterness. This dish is perfect for both everyday dinners and festive occasions, merging Mediterranean traditions with modern gastronomic touches. It delights with balanced flavors and pleases the eye with vibrant colors. Cilantro leaves add freshness and highlight the contrast of ingredients, creating a harmonious combination. It is served warm with a glass of white wine that perfectly accentuates the dish's marine elegance.
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This shrimp and corn salad is a vibrant representative of Thai cuisine, combining freshness, spiciness, and rich seafood flavor. The tradition of adding shrimp to salads dates back to Thailand's coastal regions where seafood has always been an important part of the diet. The sweetness of corn complements the tenderness of shrimp, while the citrus dressing with orange juice and rice vinegar adds a sophisticated tang to the dish. Lettuce and mint leaves add freshness, while avocado provides a creamy texture. This salad is perfect for a hot day when you crave lightness and juiciness and can be served as either a standalone dish or an elegant appetizer. It is served chilled, allowing all flavor nuances to fully unfold.
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A convincing example of how quite popular ingredients — like corn, green beans and chuka salad — can be used to create an interesting composition. In the recipe by Mikhail Gerashchenko, chef of Restaurant No. 13, a well-thought-out carnival on a plate is organized by a sauce made of citrus, wasabi and garlic oil, whose versatility slowly unfolds on the tongue. Such a partnership suits shrimp very well.
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Shrimp and corn risotto is a refined dish of Italian cuisine that combines the delicate taste of seafood with the light sweetness of corn. The origins of risotto trace back to northern Italy, where it became a symbol of culinary mastery. In this recipe, shrimp adds a sophisticated marine note to the dish while corn softens the texture, making it harmonious. Garlic, onion, and spices fill the risotto with aroma, and butter gives it tenderness. The dish is perfect for a dinner with loved ones or a festive table as it combines elegance and simplicity. This risotto is a true gastronomic delight that awakens the appetite and brings warmth of Italian traditions.
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Cheese soup with shrimp and corn is a refined dish of French cuisine that embodies the harmony of flavors and textures. Tender shrimp infused with the aroma of spices and fresh vegetables blend smoothly with the creaminess of melted cheese, creating a warming and rich taste. The sweet notes of corn complement the saltiness of the seafood, while marjoram and nutmeg add an exquisite spicy depth to the soup. This soup is perfect for both a cozy home dinner and serving at a festive table, surprising guests with an unusual yet balanced combination of ingredients. Its ease of preparation makes it accessible even for novice cooks, while its rich flavor leaves a pleasant aftertaste inviting enjoyment in every sip.
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Shrimp and corn pancakes are a delicate dish of Chinese cuisine that combines the tenderness of seafood with the sweet taste of corn. The recipe is rooted in traditional dishes from southern provinces of China, where fresh shrimp are often used in street food. Crispy on the outside and soft on the inside, these pancakes are perfect for a light breakfast or as an appetizer to a main course. Their savory flavor is complemented by garlic and herbs, while the golden crust makes them particularly appetizing. They pair well with soy sauce or spicy dips, adding richness and depth to the meal. Ideal as a standalone dish or part of a festive spread, shrimp and corn pancakes offer a harmony of textures and flavors that will pleasantly surprise even the most discerning gourmets.
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Another restaurant dish made from scrap materials. Taras Kirienko, chef of the Touché wine bar, takes corn and sweet peppers to go with shrimp and combines them with Thai chili sauce, which is sold in bottles in any supermarket. A drop of sauce makes the whole dish sound new, giving it a distinct Asian flavor, and the elastic corn kernels play well in contrast with the creamy density of the shrimp.
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Corn soup with shrimp is a refined blend of American culinary tradition and marine motifs. Its delicate, velvety texture is achieved through corn puree, milk, and butter. Shrimp adds subtle sea notes, making the flavor rich yet light. This soup is perfect for cozy dinners or summer lunches, especially when paired with greens, cheese, and crispy croutons. Inspired by traditional American cuisine, it evokes the southern states where corn is a key ingredient. Easy to prepare yet elegant in presentation, this soup will adorn any table and provide a warm sense of comfort.
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Corn cream soup with shrimp is a delicate, velvety dish that captivates with its sweetness and light spiciness. Its roots can be traced back to European cuisine, where the balance of flavors and exquisite texture are valued. The sweetness of corn harmonizes with the slight saltiness of shrimp, creating a rich flavor bouquet. Cream adds a creamy softness to the soup, while turmeric provides a warm hue and refined aroma. Perfect for a cozy lunch or dinner, warming with its rich taste. This soup pairs wonderfully with crispy baguette or fresh herbs that highlight its tenderness. Suitable for both festive tables and everyday enjoyment.
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