Recipe Catalog
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A pie made from shortcrust pastry with green apples is a classic American dessert that combines the crispness of the crust and the tenderness of the fragrant apple filling. Its roots trace back to traditional American baking recipes, where apples have long been considered a symbol of home comfort. The filling made from green apples acquires a pleasant tartness, highlighting the sweetness of the crust. The addition of cinnamon and nutmeg makes the flavor warm and spicy, while nuts add a light crunch. This pie is perfect for cozy evenings with a cup of tea or as a festive treat. It is served warm, complemented by a scoop of vanilla ice cream or a dollop of thick cream.
14
8
90
Cottage cheese pie on shortcrust pastry is a classic treat of Russian cuisine, combining the tenderness of the cheese filling with a crispy crumbly base. Its roots trace back to traditional village recipes where housewives used available ingredients to create simple yet surprisingly delicious dishes. The light tang of the cottage cheese harmonizes with the sweetness of the dough, while the airy texture of the filling makes the dessert especially delicate. The shortcrust pastry gives the pie a rich, buttery flavor and a slight crunch, creating a perfect contrast with the soft filling. This pie is great for cozy tea time and can be topped with berries, nuts or honey for flavor variety. It is best served warm when the aroma of vanilla and baked dough fully unfolds.
6
4
45
Apple pie with shortcrust pastry is a cozy treat of Russian cuisine, bringing the aroma of childhood and family warmth. The combination of crispy shortcrust pastry soaked in the sweetness of caramelized apples and a delicate hint of cinnamon creates a magical balance of flavors. Green apples add a slight tartness to the pie, while red ones provide richness and juiciness. This pie is often made in cold weather when one craves something warm and fragrant. It can be served either in its classic form or with a scoop of vanilla ice cream or a spoonful of sour cream. This dessert fills the home with coziness and guests with delight!
7
10
30
Peach pie made from shortcrust pastry is the embodiment of simplicity and elegance in Greek cuisine. Its roots trace back to the traditions of village baking, where natural flavors and minimalism in ingredients are valued. The crispy shortcrust pastry infused with sweet notes of butter creates the perfect base for tender peach slices. As it bakes, they caramelize while retaining their fresh juiciness inside and developing a thin golden crust. This pie impresses with its balance of textures: a crumbly base, soft fruit filling, and a light crispy sweetness on top. It is served warm with a spoonful of chilled Greek yogurt or a scoop of vanilla ice cream – an ideal treat for cozy family evenings or casual gatherings with friends.
6
5
30
Cottage cheese pie with shortcrust pastry and apricots is an embodiment of tenderness and harmony of flavors. Its roots go back to the traditions of Russian cuisine, where the simplicity of ingredients combines with the sophistication of execution. The crumbly shortcrust base envelops the velvety cottage cheese filling, giving the pie lightness and softness. The apricots added to the cream bring fruity freshness and a subtle tartness that perfectly balances the sweetness. This pie not only delights the taste but also fits wonderfully for a cozy family tea time or festive table. Delicate and aromatic, it highlights the subtle nuances of Russian culinary art, leaving a pleasant aftertaste and a desire to repeat this gastronomic experience.
9
8
100
Tsvetaevsky apple pie is a delicate and fragrant treat named after the Tsvetaev family. Legend has it that this is how pies were made in the home of the famous Russian poet Marina Tsvetaeva. Its base is crumbly shortcrust pastry, while the filling of thin apple slices soaked in creamy custard makes the dessert surprisingly soft and juicy. The sour cream-based cream adds tenderness and a slight tanginess to the pie, perfectly complementing the sweetness of the apples and the spicy aroma of cinnamon. This pie is perfect for both family tea gatherings and festive tables, bringing warmth and coziness with every bite.
9
4
80
Strawberry pie on shortcrust pastry is the embodiment of tenderness and sweetness. Its roots go back to European culinary tradition, where shortcrust pastry is valued for its crumbly texture and rich creamy flavor. The bright filling of strawberries, slightly cooked with sugar and raspberry juice, gives the pie freshness and a light tartness, creating a perfect balance of flavors. The heart shapes made from the dough not only decorate the dessert but also add a romantic charm to it, making it an excellent choice for special occasions. Strawberry pie on shortcrust can be served warm with a scoop of vanilla ice cream or chilled – this way it reveals the full depth of its berry aroma. This dessert is not just a treat but a true delight that brings people together at one table, offering moments of happiness and coziness.
9
12
60
Pumpkin pie on shortcrust pastry with gorgonzola is the embodiment of sweet and savory flavor harmony. Its base is a tender, crumbly shortcrust that contrasts with the velvety filling of roasted pumpkin, cream, and aromatic spices. Gorgonzola adds a rich creamy saltiness to the pie, creating a wonderfully balanced flavor combination. This recipe has European roots and resembles traditional autumn dishes, especially popular in Italy and France. Such a pie is suitable for a cozy family dinner or a festive table, surprising guests with its elegant taste and appetizing golden crust. The combination of pumpkin and blue cheese makes it an especially interesting gastronomic experiment for lovers of unusual flavor solutions.
10
8
60
Berry-Cottage Cheese Pie on Shortcrust Pastry is an exquisite dessert that combines the tenderness of cottage cheese cream, the freshness of berries, and the crunchiness of the shortcrust base. This dish is inspired by Russian culinary traditions where berries and cottage cheese have always played an important role in baking. The base is a crumbly dough made with almond flour that gives it a special texture. The filling of condensed milk and cottage cheese makes the pie airy and light, while a layer of gelatin in peach juice envelops the berries and adds a fresh fruity note. This pie is perfect for festive tea parties or cozy evenings where harmony of flavors and exquisite aroma are appreciated. It pleases the eye and offers delight in every bite.
13
10
150
Raspberry pie on shortcrust pastry is the embodiment of coziness and home warmth. Inspired by Russian culinary traditions, it combines a crispy shortcrust base with a fragrant raspberry jam filling. The delicate crumbly dough made with butter creates a perfect contrast to the rich berry sweetness. This pie not only delights the taste but is also perfect for tea gatherings with loved ones, filling the home with an atmosphere of comfort. Its simplicity hides elegance: the golden crust, light tartness of raspberries, and softness of the dough make it a favorite treat. Serving can be enhanced with a light sprinkle of sesame seeds, adding savory notes. Historically, such pies were made for family celebrations, creating traditions passed down through generations.
7
6
60
A chicken pie made of shortcrust pastry is a traditional Russian dish that embodies the warmth of home. Its history dates back to ancient times when it was prepared for weddings and celebrations, symbolizing abundance and family unity. The crumbly shortcrust pastry gently envelops a rich filling of chicken fillet, rice, potatoes, and fragrant forest mushrooms. The velvety texture combines with the delicate crispness of the dough, while butter adds special juiciness to the filling. The pie is perfect for a cozy family dinner and makes a worthy treat on festive tables. Its rich flavor and heartiness have made it a favorite dish for many generations. Served hot, it reveals all its aromatic nuances; when cooled, it becomes even softer as it absorbs the juices of the filling.
11
8
120
Apple pie with cottage cheese filling on shortcrust pastry is the embodiment of European baking tradition, combining the crispness of the base and the tenderness of the filling. Its roots go deep into culinary history, where apples and cottage cheese were valued for their harmonious flavor combination. The shortcrust pastry creates a thin yet sturdy base, while the apple filling adds a refreshing sweet-sour note to the pie. The cottage cheese topping adds creamy softness, making the texture surprisingly airy. This pie is perfect for cozy family tea times, festive gatherings, and simply to treat yourself to a fragrant dessert. Served warm or chilled, it transforms into a true gastronomic masterpiece when paired with vanilla ice cream or caramel sauce.
9
6
90
Plum pie made from shortcrust pastry is a true embodiment of the coziness of European cuisine. Its roots go back to the traditions of home baking, where simplicity of ingredients combines with harmony of taste. The crispy shortcrust pastry, infused with a subtle aroma of butter and vanilla, becomes the perfect frame for the juicy plum filling. The plums release their juice while baking, creating a delightful balance of sweetness and slight tartness accentuated by a pinch of cinnamon. This pie not only pleases the eye with its decorative pastry shapes but also brings joy with every bite. It can be served warm with a scoop of vanilla ice cream or slightly chilled alongside a cup of fragrant tea, making any tea time truly cozy and unforgettable.
7
6
50
Lime pie made from shortcrust pastry is a true delight with an Italian character. This dessert combines a crispy, tender base with a refreshing citrus cream. Lime gives the pie a bright tanginess balanced by the sweetness of condensed milk and the tenderness of egg yolks. The Italian roots of the recipe are evident in its simplicity and elegance, highlighting the natural flavors of the ingredients. This pie is perfect for summer tea time or as a light finish to dinner. It surprises with its rich aroma and vibrant taste, leaving a refreshing aftertaste. Serve with a cup of tea or cappuccino and enjoy the harmony of flavors!
9
6
60
Berry pie on shortcrust pastry is a classic of Russian cuisine, combining a crispy, crumbly base with a juicy berry filling. The history of this dessert traces back to the traditions of Russian housewives who skillfully used seasonal berries for baking. Its taste is a harmonious blend of the sweetness of the dough and the slight tartness of the berries, creating a perfect balance. The shortcrust base gives the pie a special tenderness and crunch, while the topping makes the crust golden and slightly caramelized. This pie is delightful as a standalone treat or paired with hot beverages—be it tea, coffee, or even milk. Serving it with powdered sugar and fresh berries turns it into an impressive and appetizing delicacy suitable for cozy family tea times as well as festive gatherings.
7
6
60
