Recipe Catalog

Shawarma in pita is a fragrant and hearty dish that embodies the best traditions of Uzbek cuisine. The combination of tender chicken fillet sautéed with spices, fresh vegetables, and a tangy sauce makes it incredibly appetizing. The pita, slightly browned in the pan, becomes the perfect shell that holds all the juiciness of the filling. The origins of this dish trace back to street gastronomy, where it became a symbol of fast yet quality food. Its rich flavor with hints of garlic, herbs, and creamy sauce harmonizes excellently with crunchy vegetables. Shawarma is suitable for both a light snack and a full lunch. It can be served in various ways: in whole pita bread cut into portions or wrapped in a roll, making the dish versatile and convenient to eat anywhere.

Recipe provided by the Chicken Run restaurant.

Chicken 'Wings' shawarma is a fragrant dish of Arabic cuisine that combines crispy Armenian lavash, tender grilled chicken, and spicy kimchi sauce. The roots of shawarma trace back to the ancient Middle East where meat was roasted on a spit and wrapped in flatbreads. This chicken version with fresh vegetables and a spicy dressing offers a rich flavor—from juicy chicken to refreshing crunchy cabbage and carrots. A special emphasis is placed on cilantro, highlighting the exotic nature of the dish. The grilled wrap acquires an appetizing crispy crust, turning shawarma into an ideal snack or full meal. It’s a harmony of textures and flavors that awakens gastronomic emotions and transports you to the atmosphere of an Eastern bazaar filled with aromas of spices and fresh produce.

Shaverma is food for any occasion: you can take it with you on the road or take your child to school, you can have a quick snack with it, treat friends at an informal party. And it is also easy to turn this seemingly popular food into a gastronomic joke , just by changing a couple of ingredients. Our version is shawarma with tender northern smelt. An unexpected plot that helps to reveal this fish from a new side. Smelt should be fried and taken apart into fillets, and as an accompaniment use a salad of vegetables and yogurt sauce, it helps to level out the excess fat of the fish.

Shawarma is a popular dish that originated from the street food of Central Asia. In the Uzbek version, it is made with aromatic chicken fillet fried with soy sauce and spices. Fresh vegetables—tomatoes, cucumbers, red onion, and iceberg lettuce—add juiciness and lightness, while a spicy sauce made from sour cream, mayonnaise, kefir, and garlic enhances the flavor. Everything is wrapped in Armenian lavash which can be shaped like an envelope or a boat. Shawarma can be served hot with crispy golden lavash or fresh and soft soaked in sauce. It is a hearty and versatile dish perfect for a quick snack or a full meal. The taste of shawarma unfolds with rich spices and fresh ingredients creating a harmonious balance between the crispy crust and tender filling.