Recipe Catalog
Shangi with potatoes is a traditional Russian dish from the northern regions, where fluffy open flatbreads with various fillings were traditionally made. The potato version is especially loved for its tender texture and heartiness. Their airy yeast dough with a slight sweetness pairs wonderfully with soft mashed potatoes, creating a harmony of flavors. These aromatic shangi can be served with sour cream, butter, or even mushroom sauce. They make an excellent addition to tea time or cozy family breakfasts. A simple yet heartfelt treat that evokes Russian village traditions and home warmth.
9
6
300
From the book by Oksana Putan "Favorite Russian pies"
3
6
30
Recipe taken from the book "Ural cuisine.
7
6
50
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
45
Shangi are northern open pies. They are prepared in Karelia, the Middle Urals, and the Komi Republic. They are maximally open: the filling is placed on a base of unleavened dough, nothing needs to be pinched, and the design also does not include sides . Mashed potatoes are probably the best filling for shangi - since the filling is placed on top of the base, it should be thick and dense enough so as not to spread during cooking. After baking, shangi are well greased with melted butter or sour cream, and can be eaten with sour milk, and with shchi, and just like that, with tea.
11
12
120
