Recipe Catalog
Recipes with all the words: 3. Next come recipes that match some of the words
This is "new style sashimi": raw fish is scalded with boiling oil. The resulting sashimi retains most of the texture and flavor of raw salmon, while adding the aroma and slight flavor of fried fish to its assets. Nobu Matsuhisa's recipe - and those are his hands in the photos.
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Salmon sashimi is an exquisite dish of Japanese cuisine where simplicity meets rich flavors. This recipe embodies the art of balance: tender salmon fillet gains zest from a marinade of cilantro, ginger, chili pepper, and soy sauce. After marinating, the fish is thoroughly rinsed and then sliced thinly as is customary in traditional sashimi. A sauce made from sour cream, lime, sea salt, and fresh herbs adds a refreshing citrus note to the dish. Sashimi is not just an appetizer but a true gastronomic delight that highlights the natural flavor of the fish. It can be served as a standalone dish or paired with rice and vegetables. This recipe pays homage to Japanese tradition where each ingredient reveals its true purpose.
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Salmon sashimi is the embodiment of exquisite simplicity in Pan-Asian cuisine. This dish, originating from traditional Japanese gastronomy, consists of fresh salmon sliced into thin pieces and neatly arranged on a plate. It has a delicate texture and rich, buttery flavor that unfolds with each bite. A fresh mixed salad adds lightness and balance, highlighting the fish's natural richness. Sashimi symbolizes respect for product quality and minimalism in its preparation, allowing one to enjoy the pure taste of seafood. It is an ideal choice for gourmets who appreciate freshness and naturalness.
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Beet sashimi with corn salad and honey-mustard dressing is an exquisite gastronomic experiment inspired by the Japanese tradition of serving raw fish. This dish combines the tender sweetness of boiled beets, the spiciness of grainy mustard, and deep honey notes. Pine nuts add a light crunch, while corn salad brings freshness and airiness. The vibrant palette of flavors unfolds thanks to a harmonious olive oil-based dressing. This dish is perfect for a light dinner or as an exquisite appetizer, impressing with its uniqueness and elegance. The ideal combination of Japanese aesthetics and European ingredients makes it a true culinary masterpiece.
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Sashimi of sea bass in a spicy marinade is a refined dish of Pan-Asian cuisine, embodying a balance of freshness and spiciness. Inspired by Japanese culinary traditions, this recipe transforms tender sea bass fillet into a work of culinary art. Lime adds refreshing acidity, while ginger and garlic provide subtle heat. Soy sauce and sesame oil harmoniously blend the flavors, creating a rich marinade. Crispy daikon adds textural contrast, making the dish more expressive. Sashimi is perfect for a light yet memorable meal. Serving chilled fillet soaked in aromatic marinade reveals the depth of flavor. This treat not only delights gourmets with its refined taste but also impresses with its elegance — a true masterpiece in the world of modern Pan-Asian cuisine.
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Sashimi made from royal oyster mushrooms is an exquisite dish inspired by the Japanese tradition of finely sliced delicacies. Royal oyster mushrooms, with their dense texture and deep mushroom flavor, are lightly sautéed to reveal their nutty sweetness. A subtle hint of toasted sesame adds a delicate crunch to the dish, while balsamic sauce provides a refined sweet-sour note. This original sashimi variation can serve as a standalone gastronomic find or an elegant garnish for main courses. The simplicity of preparation and sophistication of flavor make this recipe a great choice for culinary minimalism enthusiasts.
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This exquisite Peruvian recipe combines tender lightly salted salmon, aromatic herbs, and refreshing lemon to create a perfect balance of flavors. Peruvian cuisine is renowned for its seafood, and such a dish is often served in Lima's restaurants as a refined appetizer. Salmon and trout have a rich flavor that pairs beautifully with the light acidity of lemon. The fish is served in thin slices garnished with herbs, making the dish elegant and appetizing. Very salty trout can be soaked in water beforehand to achieve the perfect texture. This dish is ideal as an independent appetizer or as part of an exquisite dinner, adding a touch of freshness and sophistication to the meal.
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Miso and sake marinated salmon is a refined dish of Japanese cuisine, combining the rich umami flavor of miso paste with subtle hints of mirin sweetness and deep notes of sake. This cooking method allows the fish to absorb all the marinade's aromas, becoming incredibly tender and juicy. After baking and lightly browning on the grill, the salmon develops an appetizing caramelized crust that pairs beautifully with its soft texture inside. The dish can be served with rice, fresh vegetables, or light pickled sides for a harmonious and balanced taste.
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Stuffed salmon (sockeye), baked in the oven, is a dish that combines Mediterranean simplicity and exquisite taste. In ancient times, fish was a primary food source in coastal regions, and baking it with stuffing became a tradition in many cuisines. This recipe reveals the tenderness of red fish infused with spices and butter, while the filling of cheese, carrots, and onions adds juiciness and aroma. The turmeric rice and vegetable garnish provide balance and brightness to the dish. Before serving, the fish is drizzled with lemon juice to enhance its freshness and make the flavor even richer. This dish is perfect for a family dinner or festive table, impressing with its richness of flavors and appetizing appearance.
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Jellied fish made from pike perch, salmon or trout is a refined dish of Russian cuisine, rooted in the traditions of royal feasts. The fish is gently infused with the aroma of broth, while the gelatinous structure gives it a noble shape. The taste of the dish is delicate - the combination of the fish's softness with the light spiciness of capers and the freshness of cucumbers creates a harmony of flavors. Chilled jellied fish is perfect for festive tables, adorning them with its elegant appearance. It is complemented by crayfish tails or crabs, adding a touch of marine sophistication. A mustard sauce with capers or gentle mayonnaise serves as a wonderful addition that deepens the flavor of the fish even further. This dish embodies sophistication, lightness and festive spirit that impresses not only with its taste but also with its noble appearance.
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This exquisite salad with smoked salmon and lentils is a true embodiment of flavor harmony. Inspired by American cuisine, it combines the tenderness of salmon with the nutty notes of lentils and the spiciness of mustard sauce. The dish's history is rooted in the traditions of gourmets who appreciate the balance between the rich flavor of smoked foods and the freshness of greens. Light yet hearty, the salad is perfect as a main dish or an elegant appetizer. Sour cream and dill complete the composition, adding softness and aromatic freshness. An excellent choice for those who value simplicity and sophistication at once.
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Shrimp and salmon salad with avocado and olives is a harmonious blend of freshness and exquisite flavor. The tender sweetness of shrimp is complemented by aromatic cold-smoked salmon, creating a rich flavor palette. Avocado adds a creamy texture to the dish, while olives provide a piquant touch. The origins of such a salad trace back to Mediterranean cuisine, where fresh seafood and simplicity in preparation are valued. Served on crisp lettuce leaves and drizzled with lemon juice, it is perfect for a light dinner or an elegant appetizer. This salad is not only nutritious but also healthy due to its high content of beneficial fats and proteins. Enjoy its refined taste that evokes the sea breeze and sunny shores of the Mediterranean!
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Canned salmon and nelma in white wine is a refined dish that delicately combines the tenderness of red fish and the subtlety of white wine. This culinary creation originates from European cuisine, where the traditions of preserving fish with aromatic ingredients play an important role. The flavor of the dish unfolds with the soft oiliness of the fish, accented by the light acidity of the wine and earthy notes of mushrooms. The white sauce made from broth, egg yolk, and butter gives the dish a velvety texture and deep flavor. It pairs wonderfully with crispy slices of white bread or tender boiled potatoes. It can be served as an exquisite hot appetizer or as a main course, especially accompanied by dry white wine that enhances its complex aroma.
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Salad with salted and smoked salmon is an elegant combination of two types of fish, offering a delicate, rich flavor with light smoky notes. Its origin traces back to European cuisine where fish has always been a key element of gastronomy. Crunchy vegetables—cucumber and apple—add freshness and contrast, while red onion provides a piquant touch. The mayonnaise dressing harmoniously unites the ingredients, making the salad's texture creamy and balanced. This salad is suitable for festive tables or as a refined appetizer, especially paired with white wine. It represents a successful balance of salty, sweet, and smoky flavors, creating a rich palette for true gourmets.
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Pancakes with salmon and chives are a harmonious blend of tender fish and spicy greens, enriched with a subtle aroma of lemon zest. This recipe is rooted in the traditions of Russian cuisine, where pancakes made from various ingredients have always held an esteemed place. Here, the airy batter envelops juicy pieces of salmon, while chives add freshness and a hint of sharpness. Their golden crust is crispy on the outside and soft on the inside, making the dish particularly appetizing. These pancakes are an excellent choice for a late breakfast, festive table, or cozy family dinner. They are served warm with lemon wedges that enhance the fish's flavor, making it brighter and richer. They pair wonderfully with a creamy yogurt sauce or sour cream.
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