Recipe Catalog
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Chicken and parmesan risotto is an exquisite dish of Italian cuisine that combines the creamy texture of Arborio rice with the rich flavor of chicken meat, aromatic broth, and delicate parmesan. The history of risotto traces back to Northern Italy, where it was traditionally cooked slowly, allowing the rice to absorb liquid and develop its flavor. In this version, chicken sautéed in oil and white wine adds richness to the dish, while parmesan contributes tenderness and depth of flavor. With a harmonious balance of textures and aromas, chicken and parmesan risotto is perfect for a cozy family dinner or a festive table, captivating with its creamy taste and Italian charm.
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Risotto with chicken, vegetables, and parmesan is a harmonious combination of tender rice, juicy chicken fillet, and fresh vegetables soaked in aromatic meat broth. This traditional Italian recipe originates from the northern regions of Italy, where risotto has become an integral part of gastronomic culture. The dish has a rich, slightly creamy flavor thanks to the butter and parmesan that give it a velvety texture. Basil adds fresh notes while pepper and carrot provide a light sweetness. It is a versatile dish that can be served for both family dinners and festive tables. It warms, satisfies, and offers true pleasure to lovers of Italian cuisine.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Beetroot risotto with parmesan is a refined dish of Italian cuisine that combines creamy Arborio rice with the rich, slightly sweet flavor of roasted beetroot. It gained popularity due to beetroot's ability to transform classic risotto into a dish of vibrant ruby hue. A light hint of white wine and butter gives it a velvety texture, while parmesan adds a subtle saltiness and depth of flavor. This dish is perfect for both a cozy dinner and a festive table, surprising guests with its unusual appearance. It can be served alone or paired with green salads and light white wine for a harmonious gastronomic delight.
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Creamy risotto with carrots and parmesan is an elegant dish of Italian cuisine that combines a delicate texture with a rich, creamy flavor. The birthplace of risotto is Northern Italy, where it is made from a special type of rice that can absorb flavorful liquids. In this version, carrot juice adds a subtle sweetness to the dish, while chicken broth enriches its depth of flavor. White wine adds a touch of sophistication, and parmesan makes the risotto truly velvety. Garnished with fresh parsley, this dish will not only delight gourmets but also bring warmth and comfort to the home table. It is perfect as a standalone dish or as a side for fish or poultry.
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Mushroom risotto with parmesan is the quintessence of Italian cuisine, combining the creaminess of texture with the rich aroma of forest mushrooms and the piquancy of parmesan. This recipe originates from northern Italy, where rice is a staple ingredient in many dishes. Porcini mushrooms simmered in broth impart a deep flavor to the risotto, while parmesan completes the dish with a rich, slightly nutty note. It pairs perfectly with a glass of dry white wine and can be served as a standalone culinary masterpiece or as a side to meat. Risotto requires patience as its creamy consistency is achieved by gradually adding hot broth, making each bite incredibly tender and infused with flavor. An ideal choice for a cozy dinner or special occasion.
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Salmon steaks and risotto with wild mushrooms and parmesan is an exquisite combination of tender fish and a rich, aromatic side dish. Salmon marinated in a mixture of honey, mustard, and rosemary takes on a subtle sweet-spicy flavor, while grilling adds juiciness and an appetizing crust. The risotto, made with white wine and saffron, absorbs the aromas of wild mushrooms and butter, creating a rich creamy texture. The finishing touch is parmesan, adding a hint of sharpness. This dish is a true delight for gourmets, perfect for a romantic dinner or festive lunch. Its rich flavor and refined execution make it worthy of attention in the best European restaurants.
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Scallops with vegetable risotto and parmesan is an exquisite dish of Italian cuisine that combines refined marine freshness with rich vegetable flavors. Historically, risotto originates from Northern Italy, where rice cultivation has developed over centuries. In this recipe, tender Kamchatka scallops seared to a golden crust harmonize with creamy vegetable risotto infused with the aromas of white wine, garlic, and parmesan. Physalis adds a slight tang to the dish while cheese chips provide a crunchy texture. This dish is perfect for a festive dinner or romantic evening, impressing with its rich flavor nuances and elegant presentation.
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Recipe from Aram Mnatsakanov, owner and concept chef of the restaurant Probka.
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Mushroom risotto with parmesan and sour cream is an elegant dish of Italian cuisine that combines the tenderness of Arborio rice, the richness of mushroom broth, and the creamy texture of cream. Risotto first appeared in Northern Italy, where rice fields along the Po River gifted the world this culinary masterpiece. Mushrooms add an earthy aroma to the dish, while parmesan adds zest and depth of flavor. The light acidity of sour cream refreshes and balances the rich ingredients, and chives add a subtle green note. This risotto is not just food but a cozy gastronomic journey into the atmosphere of Italian family lunches where each ingredient plays an important role in flavor harmony.
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The recipe was shared with us by Anzur Zalilov, chef of the Gina restaurant.
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Risotto with white mushrooms and parmesan is a true embodiment of Italian culinary sophistication. Originating from the northern regions of Italy, this creamy and aromatic rice masterpiece has won the hearts of gourmets worldwide. White mushrooms impart a rich forest aroma to the dish, while parmesan adds softness and zest to the flavor. Delicate notes of white wine harmoniously complement the composition, revealing the depth of flavor in each ingredient. Risotto has a velvety texture due to the careful addition of hot broth during cooking, and its rich taste makes it an ideal choice for both festive dinners and cozy family evenings. It is served hot with an extra portion of grated parmesan that highlights its exquisite character.
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Mushroom and parmesan risotto is the essence of Italian cuisine, combining the delicate texture of rice, the rich aroma of mushrooms, and the zest of parmesan. This dish originates from northern Italy, where rice is a staple food. Prepared by gradually adding broth, risotto achieves a creamy consistency and reveals the rich flavor of each ingredient. Mushrooms add depth to the taste, while garlic and onion provide a light spiciness. The final touch is parmesan that melts, bringing all components together. This dish pairs perfectly with white wine and is ideal for both a cozy dinner and a festive lunch.
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Risotto with chanterelles and parmesan is an exquisite Italian dish where delicate mushrooms blend with the creamy texture of Arborio rice. Chanterelles add a bright, nutty flavor while parmesan contributes a rich, savory note. Historically, risotto originated in Northern Italy where rice was an important part of the cuisine. This version highlights forest aromas and is perfect for autumn evenings. The ease of preparation makes it popular among culinary enthusiasts: slowly adding broth allows the rice to absorb flavor, creating a velvety consistency. Chanterelles lightly sautéed with onions add depth while parmesan ties all ingredients together in harmony. It is recommended to serve hot, garnished with fresh green onions for added freshness. This dish pairs wonderfully with white wine, enhancing its flavor and elegance.
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Risotto with chanterelles, shallots, and parmesan is a true embodiment of Italian gastronomic elegance. Inspired by the traditional cuisine of Northern Italy, this dish combines the creamy texture of rice, the delicate nutty flavor of chanterelles, and the savory notes of parmesan. The chanterelles add autumn warmth to the risotto while the shallots contribute a subtle sweetness. This dish is perfect for cozy home dinners as well as festive gatherings, revealing the depth of flavors through slow cooking. Served hot and garnished with extra parmesan and freshly ground pepper, it creates a harmony of tastes and textures. It is not just food but a gastronomic journey into the heart of Italy filled with richness and sophistication of its culinary traditions.
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