Recipe Catalog

The recipe was shared with us by Vladimir Mukhin, the chef of the White Rabbit restaurant.

Red cabbage soup with poached egg and smoked duck is an exquisite dish of European cuisine that impresses with its harmony of flavors. Historically, such soups were found in Central European cuisine where cabbage was a key ingredient. The deep purple color of the cabbage creates a striking visual effect, while caramelized onions and spices – star anise, cloves, and cinnamon – add a rich aroma to the soup. Wine adds a slight acidity and chicken broth brings tenderness. Blended into a velvety puree, the soup becomes the base for an elegant presentation. Smoked duck adds a noble touch while the poached egg provides soft textural contrast. This dish is perfect for special occasions or dinners on cold evenings, warming and delighting guests with its rich, complex flavor.

This unusual soup made from red cabbage and smoked chicken has deep roots in Chinese cuisine, combining the sweetness of cabbage with the smoky aroma of chicken. Its rich purple color makes the dish not only tasty but also striking on the table. Spices like cloves, cinnamon, and nutmeg give the soup a warm Eastern touch, while red wine vinegar adds zest and balances the sweetness of the vegetables. Potatoes and carrots make it hearty, while parsley adds freshness. This soup is perfect for cold evenings when you want to warm up with a rich, aromatic flavor. It pairs wonderfully with fresh bread or rice, and its tender smoked chicken makes each spoonful unforgettable.

Red borscht is a traditional Russian dish infused with the spirit of home comfort. Its history dates back centuries when tomato paste became available, giving classic borscht a rich reddish hue. Tender meat, aromatic spices, sweet carrots, and sour cabbage create a layered flavor with a pleasant tang. They take a long time to prepare, but the wait is worth it: each sip warms and satisfies. Borscht is often served with rye bread, sour cream, or herbs to enhance its taste. They are perfect for cold days, providing warmth and coziness. This recipe pays homage to Russian culinary tradition where food not only nourishes but also brings people together at the table.

Cabbage soup made from red cabbage is a bright and rich soup that delights not only with its taste but also with its unusual color. This version of the soup has a centuries-old history and roots in Russian cuisine, where cabbage has always been one of the key ingredients. Red cabbage adds a slight tang and a denser texture to the dish, while chicken broth makes it aromatic and hearty. The addition of tomatoes and tomato paste balances the color and enhances the depth of flavor. The soup is best served with sour cream, which softens the acidity of the cabbage and makes the dish even more delicate. It is an ideal option for a hot first course that warms you up and provides a sense of home comfort.