Recipe Catalog
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A complex recipe from the brand chef of the Moscow Fornetto chain Andrey Ivanov. The main thing here is the thickness of the dough, the ravioli should be almost transparent.
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Beet ravioli with ricotta, parmesan, and garlic sauce is an elegant dish of Italian cuisine where the refinement of flavor meets a rich texture. Historically, ravioli originated in medieval Italy as a way to preserve and use food scraps but evolved into a culinary art form over time. In this version, the beet filling adds a sweet earthy note, ricotta provides delicate creaminess, and parmesan adds sharpness and depth of flavor. The garlic sauce, infused with the aromas of parsley and olive oil, complements and enhances all components, creating a harmonious combination. These ravioli can be served as an exquisite dinner dish or as part of a festive feast. Their rich taste and vibrant color make the meal not only a gastronomic delight but also an aesthetic pleasure.
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Baked ricotta with cherry and orange blossom sauce is a refined dessert of Italian cuisine that embodies the delicacy and elegance of flavors. Ricotta, known for its soft and airy nature, acquires a creamy texture with a delicate aroma of honey and lemon zest when baked. The cherry sauce, rich in the sweetness of summer berries and complemented by the freshness of orange juice and hints of orange blossom, adds a sophisticated depth of flavor to the dish. The origins of such sweetness trace back to Mediterranean culinary traditions where simplicity of ingredients meets richness of aromas. This dessert not only delights the palate but is also perfect for special occasions, offering a harmony of lightness and richness in every bite.
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Ricotta with orange sauce is a delicate Italian dessert that combines the creamy softness of ricotta with vibrant citrus freshness. Ricotta, a traditional Italian cheese, is known for its lightness and velvety texture, while the orange sauce provides a harmonious balance of sweetness and acidity. The origins of this dessert trace back to the depths of Mediterranean cuisine, where fresh fruits and soft cheeses often come together in a refined treat. Serving it with savoiardi cookies adds a pleasant crunch, creating an amazing contrast of textures. This dessert is perfect as a conclusion to a light dinner or festive feast; it can be served chilled to allow the flavors to unfold and play with new nuances. Its simplicity in preparation makes it accessible even for those without much culinary experience.
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Pumpkin ravioli with ricotta and sage butter is an exquisite dish of Italian cuisine that combines tenderness and rich flavors. Its roots trace back to Tuscan gastronomy traditions, where pumpkin is used to create delicate and sweet fillings. Creamy ricotta complements the pumpkin puree, while aromatic cumin adds subtle spicy notes. The prepared ravioli become silky and soft, and the sage butter with its nutty undertones completes the flavor symphony. These ravioli are perfect for an autumn dinner; they can be served as a main dish or as an elegant treat for guests. This simple yet refined recipe offers gastronomic pleasure and a cozy atmosphere.
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Homemade ravioli with ricotta and spinach is a true classic of Italian cuisine, embodying tenderness and harmony of flavors. These small pasta pockets were popular in medieval Italy when they were made with various fillings, from meat to vegetables. The ricotta and spinach filling creates a perfect balance of softness and freshness, while nutmeg adds a refined spice. Boiled ravioli become incredibly tender, and parmesan gives them richness. This dish pairs wonderfully with light creamy or tomato sauces and is suitable for a cozy family dinner or festive table.
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Chicken fricassée with mushrooms in creamy sauce is a refined dish of European cuisine, rooted in classic recipes of French chefs. Fricassée is a cooking technique where meat is stewed in white sauce, preserving tenderness and rich flavor. Here, juicy chicken fillet combines with aromatic mushrooms, while cream adds softness and a creamy texture to the dish. Light notes of dill complement the composition, creating a harmony of flavors. This dish is perfect for a cozy family dinner or a festive lunch and is served with rice, mashed potatoes, or fresh baguette that absorbs the flavorful sauce. Fricassée is not just food; it’s a gastronomic delight that connects tradition and modern taste.
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Ravioli with ricotta and spinach is one of the most exquisite dishes of Italian cuisine, reflecting its love for freshness and simplicity. They first appeared in the northern regions of Italy, where ricotta cheese and spinach harmoniously combined in thin pasta. The delicate filling of creamy ricotta and fragrant spinach offers a soft, slightly sweet taste that is beautifully complemented by a salty parmesan note. These ravioli are perfect for both festive dinners and cozy family lunches. They can be served with light creamy or tomato sauces that highlight the richness of flavor. Due to their simplicity in preparation and elegance in presentation, this dish will become a true gem of any culinary repertoire.
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Ravioli with spinach and ricotta cheese is a true embodiment of Italian culinary elegance. They originate from the northern regions of Italy, where pasta is not just food but a cultural heritage. The delicate dough filled with aromatic ricotta cheese, spinach, and a hint of nutmeg turns each bite into a harmony of flavors. Ravioli cooked to perfect texture are soaked in melted butter and sprinkled with parmesan, creating a subtle balance of creaminess and spiciness. This dish pairs perfectly with light white wine or a gentle tomato-basil sauce. In Italy, ravioli are served as a family dish filled with warmth and care, and their preparation becomes a special ritual that unites generations.
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Ravioli with spinach and ricotta is a gem of Italian cuisine, rooted in medieval pasta traditions. These delicate dumplings are filled with silky ricotta, aromatic parmesan, and fresh spinach, creating a balance between creaminess and the light spice of nutmeg. Each bite carries the warmth of home comfort and the elegance of Italian gastronomy. The finishing touch is melted butter with sage, which adds a nutty aroma and deep flavor to the dish. Ravioli can be served as a standalone dish or complemented with a light tomato sauce. They are perfect for special dinners when you want to immerse yourself in Italian traditions with a touch of sophistication.
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Ravioli 'Pasta Fresca' with white mushrooms and ricotta is a true embodiment of Italian culinary elegance. Their delicate dough conceals a rich filling of aromatic white mushrooms and airy ricotta, creating a harmony of flavors worthy of the best Mediterranean traditions. The origins of this dish delve deep into Italian gastronomic culture, where ravioli have always been a symbol of cozy family meals. A creamy sauce with white wine, parmesan, and parsley highlights the softness of the filling while adding richness and exquisite texture. Served hot with a light aroma of garlic and freshly ground pepper, they pair perfectly with a glass of dry white wine. An ideal choice for a romantic dinner or a cozy family gathering, these ravioli offer the taste of true Italy in every bite.
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Beet ravioli with nut filling and rosemary cream sauce is a culinary masterpiece inspired by Italian traditions. This recipe surprises with the earthy aroma of beets, the rich texture of nut cream, and the zesty freshness of rosemary sauce. The light citrus notes of lemon highlight the depth of flavors, while balsamic vinegar adds a finishing touch. These ravioli require no dough, transforming delicate slices of beet into an elegant shell for creamy filling. They can be served as an exquisite appetizer or a light main dish, perfectly paired with white wine and fresh herbs. The dish is not only visually appealing but also nutritious, balancing natural ingredients in a refined gastronomic symbiosis.
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Green ravioli with pumpkin and sage sauce is a refined dish of Italian cuisine, where delicate dough colored with chlorophyll from spinach combines with a rich, sweet filling of roasted pumpkin, amaretti, and spicy mustard. The sage sauce made with butter adds a sophisticated aroma and velvety texture to the dish. This dish is a true work of art that blends traditional Italian flavors with culinary mastery. The ravioli not only delight the eye with their bright green hue but also impress with the balance of sweet, salty, and nutty flavors. In Italy, it is served as a festive dish, and its tender structure and depth of flavor make it perfect for cozy family dinners and formal gatherings.
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Green ravioli with creamy sauce is a true embodiment of Italian gastronomy, where tenderness and richness of flavor combine. Inspired by classic ravioli, these green pockets of dough get their hue from spinach, creating not only visual appeal but also adding freshness. The filling of mushrooms, parmesan, and scamorza offers rich creamy and umami notes, while the enveloping sauce with cream, smoked bacon, and aromatic herbs transforms the dish into a harmonious taste pleasure. These ravioli are perfect for a special dinner or family gathering where attention to detail and sophistication are valued. They pair well with a glass of white wine that highlights the creamy notes. The taste is velvety, delicate, with subtle smoky accents. A true gastronomic poetry!
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This delightful tart with ricotta, lemon zest, and candied fruits is a true embodiment of Italian gastronomy, combining lightness and richness of flavor. Hailing from sunny Italy, it evokes traditional pasticcio and delicate desserts of Sicily. Its base is a crispy puff pastry that hides an airy filling of ricotta and mascarpone, adorned with sweet candied fruits and refreshing lemon zest. The balance of sweetness and creaminess makes this dessert the perfect ending to a festive dinner or cozy tea time. During preparation, the egg whites add lightness to the mixture while the yolk gives a golden hue to the edges. After baking, the tart needs time to stabilize, making it especially tender. Its aroma transports you to Mediterranean streets, awakening dreams of leisurely Italian evenings.
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