Recipe Catalog
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Potato ravioli is a refined blend of simplicity and sophistication from the depths of Italian culinary tradition. Historically, ravioli were a way to preserve filling from leftover ingredients, but over time they became a true culinary art. In this recipe variant, delicate dough encases a flavorful filling of roasted potatoes, caramelized radicchio, and tangy parmesan. Subtle notes of balsamic vinegar and creamy fontina add depth to the dish's flavor, while crunchy hazelnuts complete the perfect contrast of textures. Ravioli can be served with a light herb butter sauce that highlights their elegance. This dish not only satisfies but also delights the eyes, inviting enjoyment of every bite in warm company.
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165
The filling for ravioli with sausage and spinach is a true embodiment of Italian flavor. The rich and hearty filling, infused with the aroma of onion and olive oil, combines with the tenderness of spinach to create an amazing balance of taste. Milk-soaked white bread adds softness to the filling, while a drop of port wine adds a subtle sweet note. This recipe was born in the cozy kitchens of Italy, where ravioli is a symbol of family meals and hospitality. Such a filling is perfect not only for classic ravioli but also for other types of pasta or dough, creating a harmonious blend of flavors in every bite.
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30
The filling for beef ravioli is the embodiment of true Italian traditions, where simple ingredients are transformed into a culinary masterpiece. The rich and intense flavor of beef, slowly stewed with tender leeks, is harmoniously complemented by the spicy note of parmesan and a light sweetness of sherry. Breadcrumbs give the filling airiness, while the egg binds the ingredients together to create the perfect texture. This combination makes ravioli not just a dish but a true gastronomic delight. Perfect for both festive dinners and cozy family lunches. Serve with classic tomato sauce or creamy butter to highlight the richness of flavor. The filling reveals itself in every bite, turning ordinary ravioli into an exquisite treat that transports you to an atmosphere of Italian cuisine filled with warmth and passion for true taste.
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30
Beet ravioli with nut filling and rosemary cream sauce is a culinary masterpiece inspired by Italian traditions. This recipe surprises with the earthy aroma of beets, the rich texture of nut cream, and the zesty freshness of rosemary sauce. The light citrus notes of lemon highlight the depth of flavors, while balsamic vinegar adds a finishing touch. These ravioli require no dough, transforming delicate slices of beet into an elegant shell for creamy filling. They can be served as an exquisite appetizer or a light main dish, perfectly paired with white wine and fresh herbs. The dish is not only visually appealing but also nutritious, balancing natural ingredients in a refined gastronomic symbiosis.
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30
Green ravioli with pumpkin and sage sauce is a refined dish of Italian cuisine, where delicate dough colored with chlorophyll from spinach combines with a rich, sweet filling of roasted pumpkin, amaretti, and spicy mustard. The sage sauce made with butter adds a sophisticated aroma and velvety texture to the dish. This dish is a true work of art that blends traditional Italian flavors with culinary mastery. The ravioli not only delight the eye with their bright green hue but also impress with the balance of sweet, salty, and nutty flavors. In Italy, it is served as a festive dish, and its tender structure and depth of flavor make it perfect for cozy family dinners and formal gatherings.
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120
Pumpkin ravioli with ricotta and sage butter is an exquisite dish of Italian cuisine that combines tenderness and rich flavors. Its roots trace back to Tuscan gastronomy traditions, where pumpkin is used to create delicate and sweet fillings. Creamy ricotta complements the pumpkin puree, while aromatic cumin adds subtle spicy notes. The prepared ravioli become silky and soft, and the sage butter with its nutty undertones completes the flavor symphony. These ravioli are perfect for an autumn dinner; they can be served as a main dish or as an elegant treat for guests. This simple yet refined recipe offers gastronomic pleasure and a cozy atmosphere.
8
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30
The former chefs of the Strelka bar - a New Zealander and an Englishwoman - have created a dish from the tastes of Russia, where they have been working for many years. They wrap smoked fish with sour cream and dill sprigs in thin leaves of pickled beetroot - despite the familiarity of the products, these dumplings look unexpected.
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20
Baked manti or Armenian ravioli is a refined dish of Armenian cuisine that combines crispy dough and aromatic meat filling. Their roots trace back to traditional recipes of Eastern peoples, but the unique baking technique gives them a special taste and texture. Inside is tender beef with spices and onions, creating a harmony of rich, slightly spicy flavor. Unlike classic manti, the baked ones have an appetizing golden crust, making them perfect for festive gatherings or cozy family dinners. Serving with matzoni or chicken broth adds softness and balances the richness of flavor. These ravioli are not just food but a heritage of taste traditions that reveal the diversity of Armenian cuisine.
12
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120
Black ravioli with pumpkin is an exquisite dish of European cuisine that combines boldness and tenderness of flavors. Its roots trace back to Italian pasta traditions, but the squid ink adds a refined elegance to the dough. The filling of roasted pumpkin and goat cheese offers a perfect balance of sweetness and creamy texture, complemented by the aroma of nutmeg, cinnamon, and cloves. The sauce made from butter and sage adds softness and depth to the taste. Black ravioli impress not only with their appearance but also with their rich flavor, creating harmony between earthy and marine notes. This dish is perfect for a cozy dinner or festive table, highlighting culinary mastery and love for gastronomic experiments.
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120
Homemade ravioli with ricotta and spinach is a true classic of Italian cuisine, embodying tenderness and harmony of flavors. These small pasta pockets were popular in medieval Italy when they were made with various fillings, from meat to vegetables. The ricotta and spinach filling creates a perfect balance of softness and freshness, while nutmeg adds a refined spice. Boiled ravioli become incredibly tender, and parmesan gives them richness. This dish pairs wonderfully with light creamy or tomato sauces and is suitable for a cozy family dinner or festive table.
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60
Green ravioli with creamy sauce is a true embodiment of Italian gastronomy, where tenderness and richness of flavor combine. Inspired by classic ravioli, these green pockets of dough get their hue from spinach, creating not only visual appeal but also adding freshness. The filling of mushrooms, parmesan, and scamorza offers rich creamy and umami notes, while the enveloping sauce with cream, smoked bacon, and aromatic herbs transforms the dish into a harmonious taste pleasure. These ravioli are perfect for a special dinner or family gathering where attention to detail and sophistication are valued. They pair well with a glass of white wine that highlights the creamy notes. The taste is velvety, delicate, with subtle smoky accents. A true gastronomic poetry!
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60
Black ravioli with shrimp and sea bass is an elegant blend of Italian culinary traditions and seafood delicacies. The addition of cuttlefish ink to the dough gives the dish a rich dark color, symbolizing the depths of the ocean. The filling of tender sea bass fillet and juicy shrimp creates a harmonious flavor, where marine freshness is enriched with the aroma of thyme and garlic. Langoustine simmered in white wine and cream adds a creamy texture and refined spiciness to the sauce. The dish is perfect for a festive dinner, attracting attention with its contrasting aesthetics and layered taste. Its presentation with zucchini and spinach adds freshness and balance, making the ravioli not just food but a true gastronomic masterpiece that delights every gourmet.
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35
Pumpkin ravioli with fried mushrooms and mushroom broth is an exquisite dish of Italian cuisine that combines the tenderness of pasta with rich forest aromas. The pumpkin filling gives the ravioli a sweet, velvety taste that harmoniously contrasts with the mushroom filling sautéed with shallots, garlic, and thyme. Finally, the dish is complemented by a deep, rich mushroom broth made from dried mushrooms, while fermented pumpkin adds a tangy and slightly sour note. This recipe is a true autumn symphony of flavors inspired by Tuscan traditions. Perfect for cozy dinners and special occasions when you want to enjoy something special and warming.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Simone Gobbi, brand chef of the Italian direction of Aram Mnatsakanov's restaurants, uses a technique once invented by his compatriot, the legendary Gualtiero Marchesi. Everything is simple to the point of genius: the filling is not sealed inside the ravioli, but carefully laid out between two layers of pasta. The result is something like lazy dumplings, only with an Italian accent of parmesan, cream and white wine. But the main trick of the "openness" is not even that such ravioli are easier to cook (not at all easier, the recipe itself is quite restaurant-level), but that in this way the pasta sheets have the maximum area of contact with the rich creamy sauce, are saturated with all the flavors of the dish, cease to exist with the filling in different dimensions , and become an extension of the main ingredient, that is, the porcini mushrooms themselves.
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