Recipe Catalog
Putuk SoupArmenian cuisine | Soups
"I always knew about the benefits of chickpeas, and when I decided to share this recipe with you, I got to know the main character of my soup better. It turned out that chickpeas are not just useful - they are a vital product. For soups and other dishes, many people use dry chickpeas, pre-soaking them in water for 12 hours. If you plan to cook the soup in advance, then, of course, this method is possible. But dry chickpeas are harder to find than canned ones. Canned chickpeas are sold in any supermarket . And, by the way, they do not lose their beneficial properties. The difference will only be in the shade of taste, and even then, insignificant.
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