Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Corn here is on par with white canned beans - you will need 340 grams of both. The basis of this dish is Argentine carbonada.
12
6
90
We will please you with the unusual taste of this dish sauce. I decided to modify the usual béchamel: I replaced milk with cream, excluded butter and added pumpkin puree. Pumpkin gives the sauce a certain sweetness, which goes well with cream and cheese. If you are against pumpkin, then the dish can be prepared with classic béchamel sauce. Instead of ground turkey for the filling, you can use ground chicken or chicken pieces.
11
4
60
This festive American recipe is created for Halloween when pumpkin becomes not just a decoration but a gastronomic wonder. Juicy Hokkaido pumpkin, baked until soft, is filled with aromatic pork stewed with red onion, garlic, rosemary, and spicy chili pepper. Brandy adds a noble depth of flavor to the dish while nutmeg provides warm spiciness. Tender tomatoes make the filling juicy and rich. Baked stuffed pumpkin has a bright, rich taste: the combination of sweet flesh and spicy meat filling creates a harmony that pairs wonderfully with mashed potatoes. Perfect for a cozy autumn evening!
11
4
60
Mini pumpkins stuffed with cranberries and chestnuts are a festive dish that combines the vibrant flavors of autumn. Originating from European cuisine, it reflects the tradition of using seasonal ingredients to create cozy and warming meals. The tender flesh of the pumpkin perfectly complements the sweet-tart taste of cranberries, while chestnuts add a nutty softness to the filling. Sage adds aromatic depth, and oats bind the texture, making the filling rich and harmonious. Baked mini pumpkins not only look impressive on a festive table but also serve as a wholesome nutritious dish. They are served with roasted vegetables and a green salad, creating an ideal combination of flavors and textures. This recipe is especially relevant in autumn when one craves comforting food filled with warmth and nature's aromas.
9
4
60
A festive version of pilaf, which has no meat, but lots of raisins, pine nuts and apple pieces. The pumpkin serves not only as a container for baking in the oven, but also as an important ingredient - without its pulp and garlic, the rice would taste too dessert-like. The recipe is more of an Azerbaijani one, but this is how pilaf is prepared throughout the Caucasus. One of those dishes that serve as a table decoration, but also requires a lot of effort.
10
4
30
Pumpkin stuffed with chicken fillet is a cozy dish with autumn notes that beautifully combines the sweetness of pumpkin and the tenderness of chicken. European cuisine has long used stuffed vegetables, but pumpkin adds a special warmth and richness to this recipe. When baked, its flesh becomes soft and aromatic, absorbing the juices of chicken meat, tomatoes, and spices. The light spiciness of garlic and onion, complemented by herbs and turmeric, creates a rich palette of flavors. The dish is perfect for a cozy family dinner or festive gathering. The finishing touch is parmesan, which forms a delicate crust giving the dish an appetizing appearance. This nutritious, beautiful, and fragrant dish will not leave any gourmet indifferent.
10
5
90
Stuffed squash pumpkins with meat filling are a cozy dish of American cuisine that harmoniously combines the sweetness of pumpkin and the richness of meat filling. The origins of this dish trace back to traditional autumn recipes when pumpkin becomes the star of seasonal tables. The tender baked flesh of the squash is complemented by a fragrant mixture of ground beef, bell peppers, green onions, and corn, seasoned with tomato paste and chili powder for spiciness. Baked parmesan forms a golden crust, giving the dish a rich flavor and appetizing appearance. Stuffed pumpkins are perfect for both family dinners and festive gatherings, creating an atmosphere of warmth and comfort. It is best served hot, sprinkled with fresh green onions to highlight the vibrant flavor nuances.
12
5
30
This recipe reflects the rich traditions of Arab cuisine, where simple yet nutritious ingredients harmoniously combine. The tender flesh of the squash pumpkin, infused with the aroma of roasted almonds and sweet onions, becomes the perfect backdrop for hearty bulgur enriched with Eastern notes. The feta added to the filling gives the dish a creamy texture and a salty hint that contrasts beautifully with the natural sweetness of the pumpkin. This dish is ideal for both a cozy family dinner and a festive table. Serving with lemon wedges adds freshness, highlighting the complexity of flavors. Stuffed squash pumpkins are not just food but a true gastronomic story intertwining centuries-old traditions and modern taste preferences.
8
6
30
Stuffed pumpkin is an ideal dish for autumn and winter or just cold weather. It is good to cook pilaf in pumpkin, traditional or sweet, or to cook thick soup with spicy French cheese and nutmeg. Or you can make it even simpler: fill it with good lamb, add oriental spices and herbs and just bake - you will get a surprisingly tender and warming roast.
11
6
100
Squash pumpkin stuffed with nuts and cheese is a dish that combines the tender sweetness of pumpkin, the crunchiness of nuts, and the spiciness of cheese. This recipe has roots in European cuisine, where pumpkin has long been used in casseroles and stuffed dishes. Baking gives the vegetable a caramelized flavor, while the nuts and cheese add depth and textural complexity. Honey, which finishes the dish, highlights the sweetness of the pumpkin and balances the taste. This dish is perfect for cozy autumn evenings or festive tables, filling the home with warmth and aromas of baked pumpkin and spicy spices. It can be served as a standalone dish or as a side to meat and poultry.
10
2
120
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
9
3
45
Stuffed zucchini flowers are an exquisite dish that combines the tenderness of the flowers with the rich flavor of the filling. This dish originated from culinary experiments inspired by Italian cuisine, where flowers are often used to create unique appetizers. Inside hides a fragrant blend of pancetta, zucchini, mozzarella, and spices that form a creamy texture with a slight smoky hint. Baked with grana padano, they acquire an appetizing golden crust. This dish surprises not only with its taste but also with its sophistication, turning simple ingredients into a gastronomic work of art. It is perfect as an original appetizer for a festive table or as part of a light summer dinner.
10
2
60
Stuffed peppers with pumpkin is a bright and aromatic dish of Russian cuisine that combines the tenderness of minced meat, the sweetness of pumpkin, and spicy notes of spices. Historically, stuffed vegetables were popular due to their heartiness and simplicity of preparation. In this recipe, pumpkin adds a velvety texture and a slightly sweet taste that harmoniously complements the meat filling. Tomatoes give the dish a light sourness, while sour cream enriches the flavor. The dish is perfect for a cozy family dinner or festive table. It not only delights the eye with bright colors but also warms the soul with the warmth of home flavors.
14
6
90
Fried tripe with buckwheat porridge is a dish of Russian cuisine that embodies the traditions of rural farming and careful treatment of ingredients. The tripe, carefully prepared and boiled, acquires a rich meaty flavor with subtle nutty notes from the buckwheat. Fried to a golden crust, it becomes aromatic and tender, while the addition of onion gives the dish a gentle sweetness. The buckwheat porridge complements the tripe with texture and enriches it with nutrients, making it hearty and warming. This simple yet deeply flavored food can be found in homes that cherish old recipes. It is perfect for cold evenings when one wants to warm up with a cozy and nutritious meal.
4
4
15
Indonesian tripe soup with radish is a dish that embodies the richness and depth of Asian cuisine flavors. Its history roots in traditional Indonesian recipes that used offal to create nutritious and aromatic dishes. Tender tripe, carefully prepared, combines with beef to create a rich meaty flavor. Aromatic garlic and ginger add spicy notes to the broth, while the freshness of radish and celery adds a light crunchy texture. Shallots sautéed in oil and drizzled with vinegar complete the composition with a subtle tanginess. This soup not only warms but also surprises with its rich flavor nuances, making it perfect for both everyday dinners and cozy family lunches.
8
4
210
