Recipe Catalog
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American pumpkin pie with cream cheese is the true embodiment of autumn coziness and festive warmth. This dessert, traditionally served on Thanksgiving, combines tender pumpkin puree with the creamy texture of Philadelphia cheese, creating a velvety flavor with hints of cinnamon, nutmeg, and ginger. A light, crispy crust serves as the perfect base for the creamy filling, and serving it with ice cream or whipped cream turns it into a true gastronomic delight. In America, this pie is loved for its rich yet harmonious taste and versatility – it suits both family dinners and festive occasions. Try this recipe and immerse yourself in the atmosphere of a cozy autumn evening with a cup of fragrant tea and a piece of tender pumpkin treat.
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Pumpkin pie with cream is a refined dessert of Belgian cuisine that combines the tenderness of pumpkin and the richness of cream. Its roots trace back to the European tradition of autumn sweets when pumpkin becomes the queen of the season. The crumbly and flaky pastry serves as a perfect base for the silky filling. The delicate pumpkin puree, complemented by cream and light sweetness, creates a warm, cozy flavor that unfolds in every bite. Raisins and nuts add pleasant textural accents, making the pie even more harmonious. This dessert is perfect for family dinners and festive tea parties, enveloping the home in the aroma of autumn and providing a sense of homely comfort. Serve it slightly cooled, perhaps with a scoop of vanilla ice cream or a spoonful of sour cream for contrast.
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Pumpkin roll is a fragrant and tender dessert that combines the rich flavor of pumpkin, the crunchy texture of nuts, and a spicy hint of cinnamon. This dish has European roots where sweet pies and puff pastry rolls with fruit and vegetable fillings are valued for their versatility and rich taste. Baked pumpkin adds juiciness to the filling, nuts provide a light crunch, and cinnamon gives a warm and cozy aroma. The puff pastry makes the roll airy and flaky, ensuring a perfect combination of textures. This dessert pairs excellently with tea or coffee, and its soft sweetness does not overwhelm the taste while remaining balanced. Pumpkin roll is a wonderful option for autumn baking that delights with its rich flavor and pleasant texture.
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Pumpkin cream soup with croutons and pumpkin seeds is the embodiment of autumn coziness and harmony of flavors. Its delicate, velvety texture wraps you in warmth, while the light sweetness of pumpkin perfectly complements the spicy notes of sautéed onions and rich vegetable broth. This soup gained popularity in European cuisine due to its simplicity and rich taste. The composition is completed by crispy croutons and aromatic pumpkin seeds, adding a pleasant contrast of textures. This soup not only warms you in cold weather but also serves as a source of vitamins and nutrients. It is ideal for cozy family dinners or as a light lunch, complemented by fresh herbs or a drizzle of olive oil.
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Pumpkin cream soup with potatoes and pumpkin seeds is a cozy, velvety dish that brings warmth to autumn evenings. Inspired by American culinary traditions, it combines the natural sweetness of pumpkin with the tenderness of mashed potatoes, creating a harmony of flavors. Subtle nutty notes of nutmeg and roasted seeds add zest, transforming simple ingredients into an exquisite gastronomic delight. This soup is an ideal choice for a warming dinner or festive feast, easily pairing with crusty bread and fresh herbs. Its velvety texture envelops the taste in soft tenderness while the seeds provide an elegant contrast. This soup is not just food; it's true culinary art that unites simplicity and depth of flavor.
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The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.
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30
American pumpkin pie with cinnamon is a classic of the Middle and other Western feasts, an anecdotal character of American life, however, not without charm, especially if you do not receive it from a young age every two days as a dessert. Pumpkin also has the title of almost a native inhabitant of America, since it was discovered here and is readily used by the inhabitants of the continent in many dishes on many occasions. And yet this pie turns out incredibly tasty if you choose the right pumpkin - elongated, with a rounded end.
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120
Kolokithopita is a traditional Greek pie made with pumpkin, feta, and sage that embodies the rich flavors of Mediterranean cuisine. Its roots run deep in the history of Greek gastronomy, where the combination of sweet pumpkin and salty feta became a symbol of flavor harmony. The crispy phyllo dough soaked in olive oil forms delicate layers enclosing a fragrant filling. The light spiciness of sage adds sophistication, and the pie's structure makes it perfect for both cozy family dinners and festive gatherings. Kolokithopita can be served hot or cold, accompanied by Greek yogurt or honey to highlight its unique character.
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Spiced pumpkin pie with mascarpone is a true autumn symphony of flavors inspired by European culinary traditions. Its aromatic spices—cinnamon, nutmeg, clove, ginger, and cardamom—create a warm, cozy bouquet reminiscent of cool evenings by the fireplace. The delicate texture of pumpkin combined with airy mascarpone gives the pie a velvety softness, while pistachios and pumpkin seeds add a crunchy twist. This dessert is perfect for autumn celebrations, cozy gatherings with loved ones or simply enjoying the moment. Its light sweetness and creaminess unfold in every bite, creating a harmony of taste where spice and the freshness of orange zest play leading roles. This is not just a pie—it's comfort in every slice.
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90
Open pumpkin and apple pie is a delicate and fragrant treat that embodies the warmth of home baking. This dish has roots in Russian cuisine, where pumpkin and apples have always been valued for their sweetness and juiciness. The combination of soft pumpkin, refreshing apple, and light kefir dough gives the pie a harmonious flavor, balancing the sweetness of the fruits with the tartness of lemon juice. The pie is perfect for tea in a cozy family setting or as a dessert for festive gatherings. A special feature of the recipe is the use of grated frozen butter, which creates a tender, crispy crust when baked, making each serving truly delightful.
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Autumn pumpkin pie in a multicooker is a cozy, aromatic treat embodying the warmth of home. Its roots trace back to European culinary traditions where pumpkin has long been used in sweet baking for its delicate flavor and natural sweetness. This pie turns out soft and airy with subtle caramel notes from the pumpkin and butter. It pairs wonderfully with a cup of fragrant tea or coffee, creating an atmosphere of autumn comfort. The simplicity of preparation in a multicooker makes it accessible even for novice cooks, while its versatility allows for experimentation with add-ins like nuts, cinnamon, or honey. Such a pie is perfect for family tea gatherings, festive evenings, and simply enjoying the moment.
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American pumpkin pie without eggs and milk is a cozy autumn treat infused with the warmth of home traditions. This dessert has roots in American cuisine, where pumpkin is not only a symbol of Halloween but also a key ingredient in many dishes. Its rich aroma of cinnamon, nutmeg, and cardamom fills the home with comfort, while the tender texture of pumpkin puree, sweetness of dates, and light spiciness make it special. This pie is perfect for vegans and those avoiding dairy but not wanting to sacrifice flavor. It can be served warm or chilled, complemented with honey, nuts, or a scoop of vanilla ice cream. It's a treat that brings people together—whether for family gatherings or festive tea parties with friends.
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90
Open spicy pumpkin pie with green Tabasco sauce is a delightful combination of tender pumpkin, airy puff pastry, and spicy TABASCO® sauce. Its roots trace back to European cuisine, where simplicity in preparation meets richness of flavors. Baked pumpkin adds sweet and velvety notes, while pine nuts provide a pleasant texture. The ricotta filling with lemon zest and sage reveals fresh and aromatic nuances. The final touch is arugula with lemon juice and spicy Tabasco, which adds brightness and sophistication to the pie. This pie is perfect for both a cozy dinner and a festive table, allowing you to enjoy the harmony of flavors and textures.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Pumpkin cream soup with cream, shrimp, and ginger is an exquisite dish of Pan-Asian cuisine that combines the tenderness of pumpkin, the spiciness of ginger, and the velvetiness of cream. Its roots can be found in traditional Asian recipes that value the balance of flavors and textures. The soup has a rich sweet-spicy aroma with light marine notes from the shrimp. Pumpkin gives the dish natural thickness while cream adds softness and delicacy. Ginger adds zest and a warming effect. This soup is perfect for cozy autumn evenings and pairs well with crunchy croutons and fresh herbs. It not only warms but also provides refined gastronomic pleasure. This dish can be served as a standalone treat or as an elegant appetizer to a main course.
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