Recipe Catalog

Joel Robuchon means about the same to French cuisine today as Academician Likhachev did to the Soviet humanitarian intelligentsia. Robuchon has all the highest state awards and the title of chef of the century, a living classic. Mashed potatoes according to the recipe of Joel Robuchon, it must be said, are almost more famous than Robuchon himself, especially in Russia. The only thing that is not entirely clear to the Russian taste is nutmeg. The French always add it to potatoes, and for no apparent reason. Robuchon explains this by the history of disgust for potatoes, which the French could not digest for a long time.

Cauliflower with potatoes in Indian spices is a fragrant and rich dish infused with the spirit of Indian cuisine. Its roots trace back to the traditions of North Indian gastronomy, where spices play a key role in enhancing the flavor of each ingredient. Roasted pieces of cauliflower and potatoes develop a golden crust and are then immersed in a rich spicy mixture of cumin, coriander, turmeric, and ginger. A bright touch of lemon juice and the heat of jalapeño add liveliness and balance to the dish. This versatile meal pairs perfectly with rice, fresh flatbreads, or spicy sauces, making it an excellent choice for a cozy home dinner or festive table. A true delight for lovers of Eastern aromas!

Samosas are an ideal food format that allows you to experiment as much as you like. They first came up with the idea to make them somewhere in Central Asia, presumably in the 10th century. Even then, samosas were small fried or baked patties with a juicy filling, mostly vegetable. Now they are an important and tasty Indian snack that you can eat somewhere in a cafe, take with you on a walk, or cook at home. Homemade samosas are easy to make, fortunately we have a good and clear recipe.

Fried young potatoes with Indian spices is a fragrant and spicy dish that reflects the essence of Indian cuisine. It combines the tenderness of young potatoes with rich Eastern spices like turmeric, coriander, cumin, and mustard that create a complex and deep flavor with a hint of spiciness. Historically, Indian cuisine is famous for its abundance of spices, each adding layers of aroma and aiding digestion. The dish is perfect as a standalone snack or a side to main dishes like rice or flatbreads. Potatoes fried in oil develop a crispy crust while the spices enhance their natural sweetness. This snack is popular in India's street food scene where it is served hot with fresh herbs and yogurt sauce that softens the spice's heat.

Indian flatbread with cheese, baked potatoes, and lemon is a delightful combination of crispy roti, aromatic rosemary, tender mozzarella, and caramelized potatoes accented by the freshness of baked lemon. This recipe merges traditional Indian flatbreads with vibrant Mediterranean notes. Originally, roti were used as simple bread to complement spicy dishes but over time became the base for various variations. The rich flavor of the dish is achieved by baking the potatoes to a golden crust and pairing them with gooey, slightly melted cheese. Grilling gives the flatbread an appetizing smoky aroma, making it an ideal choice for both appetizers and main dishes. The taste contrasts softness and crisp texture seasoned with lemon freshness and oregano depth.

Indian-style potatoes are a vibrant and aromatic dish that reflects the richness of Indian cuisine. Its flavor is based on the combination of the softness of potatoes with spicy notes of curry, garlic, and mustard seeds. Onions sautéed to a golden brown add a sweet touch, while spinach provides freshness and a light herbal note. This dish is perfect as a side or standalone treat and can be served with flatbreads or rice. Indian cuisine is renowned for its use of spices, and this recipe is a great example of how simple ingredients combined with aromatic additions create a rich flavor. The stewed potatoes absorb the spices, becoming tender and appetizing. It’s best served immediately after cooking to fully enjoy all the flavor nuances.

Samosa is one of the most famous and beloved Indian snacks, popular far beyond India. It is a crispy triangular pastry with a fragrant filling that reveals the richness of Eastern spices with the first bite. In this version, the potato filling spiced with ginger, chili, and masala offers a warming taste with a hint of spiciness, while the addition of herbs and lemon juice adds freshness. These samosas are perfect as an appetizing snack or accompaniment to a main dish, especially with refreshing yogurt-herb chutney. They can be served hot or warm, and their crispy golden crust makes them irresistible on any table.