Recipe Catalog
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The most complicated-looking dessert in our selection. But it's very easy to make. The dough is ready-made or store-bought. The cream is prepared separately, which is then layered with this dough. The recipe was shared with us by Viktor Gusev , chef of the Teni neo-bistro.
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Peach millefeuille is an exquisite dessert inspired by French culinary tradition. Its name translates to 'thousand layers,' reflecting the airy structure of crispy phyllo dough. This dessert combines the delicacy of dough layers with the rich sweetness of caramelized peaches and the creaminess of Philadelphia cream cheese. A light hint of vanilla adds sophistication, while powdered sugar finishes the composition with a light sweet haze. Peach millefeuille not only pleases the eye but also enchants the palate — it harmoniously blends crunch, tenderness, and fruity freshness. Ideal for festive dinners, romantic evenings, or simply enjoying a moment when something special is desired.
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This exquisite Italian recipe combines delicate polenta leaves, aromatic vegetable millefeuille, and a refreshing coriander sauce. Polenta, a traditional base for many Italian dishes, transforms into crispy golden leaves that enrich the dish's texture. At the heart of the composition is a layered millefeuille of zucchini, beetroot ragout, and green peas, where each layer reveals a new flavor nuance. The dish is completed by vibrant vegetable vermicelli that adds crunchy freshness and a refined coriander sauce that highlights the richness of the ingredients. This dish not only pleases the eye with its picturesque layers but also offers a harmonious balance of flavors – from the gentle sweetness of beetroot to the refreshing spice of coriander. Perfect for those who appreciate culinary art and seek inspiration in Italian gastronomy.
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Vegetable millefeuille with soft goat cheese is an exquisite dish of French cuisine that combines the simplicity of baked vegetables with the tenderness of goat cheese. The name 'millefeuille' means 'a thousand leaves' and refers to a traditional layered pastry, but here the layers are made from baked eggplant, zucchini, sweet peppers, and tomatoes. Baking makes the vegetables aromatic, while goat cheese mixed with herbs gives the dish a delicate creamy texture. It is an ideal light dinner or appetizer that will impress with its harmonious flavor and sophistication. The presentation in neat portioned layers makes millefeuille not only delicious but also aesthetically pleasing. Parmesan completes the composition by adding a subtle salty note. It pairs perfectly with a glass of white wine or fresh baguette.
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Beet millefeuille with feta is an exquisite dish of European cuisine that captivates with its simplicity and elegance. Its roots trace back to the traditions of gastronomic art, where millefeuille—a multi-layered structure—symbolizes a harmonious blend of textures and flavors. In this version, sweet beetroot with its deep earthy taste pairs perfectly with salty creamy feta and crunchy walnuts. Leaves of green salad add freshness while pesto provides a piquant and aromatic finish. The tower of beetroot and feta drizzled with olive oil not only pleases the eye but also delights with a richness of flavor nuances. This beautiful dish is perfect for both festive dinners and light lunches, impressing guests with its refined appearance and balanced taste.
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Raspberry millefeuille is an exquisite dessert of French cuisine that combines the lightness of puff pastry, the tenderness of whipped cream, and the vibrant freshness of raspberries. The history of millefeuille dates back to the 18th century when French pastry chefs created multi-layered pastries that amazed with their lightness. In this version, delicate layers of crispy pastry are filled with velvety cream and juicy berries, creating a harmony of flavors—from sweet and creamy to refreshingly tart. Raspberry millefeuille is perfect for festive occasions and romantic evenings, impressing not only with its taste but also with its elegant appearance. The finishing touch is fresh mint leaves and a dusting of powdered sugar that adds sophistication to the dessert. Each bite is a little delight, embodying French pastry magic.
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Potato millefeuille is an exquisite dish of French cuisine that combines the tenderness of potatoes, the aroma of smoked bacon, and the rich flavor of Gruyère. The idea of layering comes from classic French pastry where 'millefeuille' means 'a thousand layers.' Here, instead of puff pastry, potatoes are used to create a harmonious blend of textures and flavors. This pie is baked to a golden brown, soaking in butter and the smoky aroma of bacon. It is served as a standalone dish or as a side to meat, with delicate slices revealing the depth of the flavor ensemble. Potato millefeuille is a perfect example of French gastronomy where simple ingredients are transformed into a culinary masterpiece.
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Beet millefeuille is an exquisite dish of French cuisine that impresses with its combination of flavors and elegant presentation. Based on the principles of classic millefeuille, this recipe replaces traditional puff pastry with tender slices of baked or boiled beetroot. Their rich, earthy taste is perfectly complemented by the spiciness of blue cheese, while the aromatic honey-mustard sauce adds depth and complexity. Arugula provides freshness, and basil adds a refined note. Beet millefeuille is perfect for festive dinners or romantic meetings, serving as a true table decoration. The ease of preparation combines with restaurant sophistication, making this dish accessible even for home cooking.
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The 'Millefeuille' salad made of fish and potatoes is a harmonious blend of tenderness and texture, inspired by the elegant multi-layered French culinary tradition. The dish features airy layers of potatoes, the softness of canned saury, the freshness of grated apple, and the richness of Gouda cheese. Chopped walnuts add crunch and zest, while a thin layer of mayonnaise enhances the flavor of each ingredient. The salad boasts a balanced sweet-salty palette with a pleasant tartness from the apples and nutty depth. It is perfect for both everyday dining and exquisite dinners, becoming a bright decoration for any feast. The elegant presentation through a mold gives the salad an aesthetic quality, turning it into a true gastronomic work of art.
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Turkey millefeuille is an exquisite dish of European cuisine that embodies the harmony of taste and texture. Its roots can be found in traditional French recipes for layered appetizers, where thin layers of ingredients create a refined culinary masterpiece. In this version, tender turkey mince with bulgur is infused with creamy softness, gaining rich flavor from pink pepper. Young cabbage adds freshness and lightness, while baking in mushroom broth makes each portion juicy and aromatic. The dish is complemented by velvety mushroom sauce and crispy fried champignons that create a contrast in flavor. This millefeuille can be served as a main course or luxurious appetizer, accompanied by a glass of white wine that highlights its multifaceted taste. The delicate combination of ingredients makes it a true masterpiece for gourmets.
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Chocolate cookies with hazelnuts in cracked glaze are a true delight for lovers of rich flavors. Originating from European pastry traditions, they combine the tenderness of chocolate, the crunch of hazelnuts, and the mysterious beauty of the cracked sugar crust. The golden roasted nut gives the cookie a deep nutty flavor, while the soft texture inside perfectly contrasts with the crispy shell. Such cookies make an elegant addition to morning coffee or evening tea time, and their unique appearance makes them an excellent choice for festive treats. Each bite fills the moment with coziness, and the taste offers a sense of warmth and enjoyment.
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Hazelnut and chocolate cookies are a refined treat born from European culinary traditions, where the sophistication of flavor meets harmony of textures. The crispy dough with the aroma of vanilla and butter is perfectly complemented by tender pieces of hazelnut that add a nutty note. The finishing touch is a coating of melted chocolate, creating a contrast between sweetness and slight bitterness. These cookies are perfect with a cup of coffee or tea, delighting with their elegance and rich taste. They are not only a wonderful dessert for cozy evenings but also an elegant gift that can surprise gourmets. Due to their simplicity and luxury at the same time, hazelnut and chocolate cookies remain a beloved recipe passed down through generations.
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Lasagna with eggplants, pesto, hazelnuts, and parsley is a masterpiece of Italian cuisine that combines sophistication and richness of flavors. The dish's origins trace back to the traditions of northern Italy, where fresh herbs and nuts often complement classic pastas. The delicate béchamel sauce gives the dish a creamy texture while the aromatic pesto with hazelnuts adds a nutty note. Baked eggplants soften the rich taste of ricotta, creating a harmonious blend with the layers of lasagna. The dish captivates not only with its gastronomy but also with its exquisite presentation: a golden crust of parmesan and nuts completes the flavor ensemble. This lasagna is an ideal choice for a cozy dinner that impresses with its depth of flavor and Mediterranean charm.
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This hazelnut cake with aromatic cream is an exquisite dessert of European cuisine, combining the tenderness of airy sponge cake, the rich taste of chocolate and nuts, and a refined creamy texture with hints of vanilla and Baileys liqueur. Hazelnuts add a rich, slightly crunchy accent to the pastry, while the creamy frosting with a subtle hint of alcohol makes it incredibly soft and melt-in-the-mouth. This dessert is perfect for festive tea parties or cozy evenings with loved ones, creating an atmosphere of comfort and warmth. Its elegant flavor and sophisticated combination of ingredients make the cake a true centerpiece for any table, especially when topped with crushed nuts for a luxurious finishing touch.
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Honey cake with apples, hazelnuts, and sour cream is an exquisite dessert with a rich texture and warm aroma. Dutch cuisine is known for its delicate balance of flavors, and this cake is a true testament to that. The honey dough gives it a rich sweetness with caramel notes, while the delicate sour cream with apples adds freshness and a light tanginess. Hazelnuts bring a nutty crunch, making each spoonful of the dessert unique. This cake is perfect for cozy family evenings or festive gatherings. Serving it slightly chilled allows all the flavor nuances to unfold. Historically, such honey desserts have been popular in Europe since ancient times, as honey has long been a primary natural sweetener. Today, this cake continues to delight connoisseurs of refined and traditional flavors.
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