Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Pasta with morels, peas, and parmesan is an exquisite Italian dish that intertwines tenderness and richness of flavors. Morels, with their deep nutty aroma, create harmony with the sweetness of young peas, while grated parmesan adds a salty creaminess. This dish harks back to the traditions of Italian cuisine where fresh seasonal ingredients are transformed into gastronomic masterpieces. The al dente pasta texture perfectly complements the silky sauce made from oil, mushrooms, and cheese, creating a enveloping delight. A light spiciness from black pepper completes the composition by adding depth to the flavor. This pasta is perfect for both a cozy family dinner and a festive feast, offering a sense of warmth and sophistication of Italian culinary art.
7
4
25
Orzo pasta with peas and parmesan is a delicate and aromatic dish of Italian cuisine that combines rich creamy flavor, sweetness of peas, and subtle spice of nutmeg. Orzo, resembling rice in shape, absorbs the flavors of broth and white wine beautifully, creating a velvety texture. This recipe, inspired by traditional Italian risotto, is an ideal option for a cozy dinner or light lunch. Parmesan adds depth of flavor and exquisite saltiness, making the dish harmonious and balanced. Pea orzo pasta is a versatile treat that can be served as a standalone dish or as a side to meat or fish. Its ease of preparation makes it a great choice for a weekday dinner, while its rich taste makes it worthy of a festive table.
11
8
35
Recipe from the Brodo restaurant menu.
11
4
30
The recipe was shared with us by the chef of the restaurant "L.E.S." Andrey Kolodyazhny.
12
4
60
Layered pie with green peas, bacon, parmesan, and herbs is a refined dish of Italian cuisine that combines a delicate texture and rich flavor. Historically, puff pastry came to Italy from France, but local chefs quickly adapted it by adding traditional ingredients. Green peas give the pie lightness and sweet notes; bacon adds spiciness and richness; while parmesan provides a characteristic salty depth. Baking creates a crispy crust under which lies a juicy filling. This pie is perfect for festive gatherings, picnics, or cozy family dinners. It can be served as a standalone dish accompanied by a fresh salad or white wine to highlight its rich flavor profile.
10
6
45
Tagliatelle with green peas, watercress salad, and parmesan is a delicate spring dish of Italian cuisine filled with freshness and refined flavor. Tagliatelle, a traditional egg pasta, pairs perfectly with the sweetness of green peas, the mild spiciness of garlic, and the creamy softness of the sauce. Watercress adds a fresh, slightly peppery note to the dish while grated parmesan contributes characteristic richness. This recipe is inspired by the spring fields of Italy where fresh, simple ingredients transform into true culinary masterpieces. It is served hot immediately after preparation to fully reveal the richness of flavor. Perfect for a light lunch or dinner, it combines the tender texture of pasta with fresh vegetable notes creating a harmony of taste and aroma.
9
4
20
Pasta salad with bacon, peas, and creamy mustard dressing is a delightful combination of textures and flavors rooted in Yugoslav culinary traditions. Here, the pasta serves as a soft backdrop for crispy bacon, tender green peas, and aromatic fresh vegetables. The dish is enhanced by a creamy dressing made from mascarpone, mayonnaise, sour cream, and Dijon mustard that creates a subtle balance between creaminess and spiciness. Fresh herbs and lemon zest give the salad a refreshing touch, making it perfect as a standalone dish or a side to meat. This salad is ideal for summer evenings and friendly gatherings, blending the coziness of home cooking with gastronomic sophistication.
17
8
30
Pasta with peas, garlic, lemon zest, and black pepper is the essence of Italian cuisine, combining simplicity and rich flavors. The dish's origins can be found in traditional Italian rural cooking, where fresh seasonal ingredients play a key role. The tender sweet peas harmonize with the spiciness of garlic and black pepper, while lemon zest adds a refreshing citrus note that highlights the dish's lightness and brightness. Cavatappi pasta perfectly holds the sauce, making each forkful rich in flavor. The dish is versatile: it can be served as a light dinner or as a side to fish or chicken. The aromatic sauce enriched with olive oil and parsley adds tenderness and richness, transforming ordinary pasta into a true culinary masterpiece.
11
5
20
Pasta with green peas and lemon is a bright and refreshing dish of Italian cuisine that combines the delicate texture of pasta with crunchy vegetables and the creamy softness of mascarpone cheese. Lemon zest and juice add freshness and a light tang, creating a refined flavor combination with parmesan and basil. This dish embodies the Italian love for simple yet sophisticated flavors, making it perfect for both a light dinner and a festive table. With the freshness of the ingredients and creamy consistency, it provides a sense of harmony and lightness, allowing you to enjoy every bite.
10
4
15
Pasta with peas, ham, and pesto sauce is a dish where traditional Italian pasta meets tender ham, sweet green peas, and aromatic pesto. This recipe combines freshness and rich flavor, creating a balance between the creaminess of sour cream and the spiciness of basil sauce. Historically, pasta with pesto originates from Italy's Liguria, but here the addition of ham and peas turns it into a heartier European dish. Linguini perfectly holds the sauce, allowing each bite to absorb the rich flavor. It’s an ideal choice for a quick dinner suitable for both everyday meals and entertaining guests.
6
1
20
Pasta with sausages and Parmesan cheese is a combination of simplicity and sophistication that can win the heart of any gourmet. Although the dish has French roots, it could easily be part of a cozy Italian dinner. Tender Italian sausages are fried to a golden color, infusing the sauce with a rich meaty aroma. White wine adds a slight acidity, while blue cheese and cream create a velvety texture for the sauce. Oregano adds freshness, and Parmesan completes the composition with an expressive salty flavor. Served hot, with a subtle aroma of spices and cheese, this dish is perfect for a warm family dinner or a romantic evening. It comforts, warms, and delights everyone who tries it.
10
4
30
Pasta with parmesan and sun-dried tomatoes is an exquisite dish inspired by Spanish cuisine, combining the creamy texture of pasta with the rich flavor of sun-dried tomatoes and the spiciness of parmesan. Historically, this recipe emerged as a way to add depth to traditional pastas, enriching them with the sunny aromas of the Mediterranean. A delicate sauce made from sour cream and tomato puree gives the dish softness, while grated parmesan adds a touch of sophistication. The sun-dried tomatoes, infused with sweetness and richness, highlight the flavor harmony. This dish is perfect for a cozy family dinner or a romantic dinner for two, adorning the table with its simplicity and elegance.
5
4
20
Baked pasta with cheese, ham, and peas is a cozy dish that blends the creaminess of melted cheese, the tenderness of ham, and the slight sweetness of green peas. It embodies the best traditions of Italian cuisine, where pasta is a symbol of home warmth and gastronomic pleasure. Farfalle or 'butterflies' perfectly hold the creamy sauce, while the baked cracker crust adds a crunchy texture. This dish has become popular outside Italy due to its simplicity and rich flavor. It is perfect for a family dinner; easy to prepare and its combination of ingredients makes it balanced and nutritious. The warmth of cream, the spiciness of mustard, and aromatic cheddar create a rich flavor profile that leaves a feeling of comfort and satisfaction.
11
6
30
Chicken meatballs with pasta in creamy sauce with green peas is a tender, aromatic dish embodying the coziness of Italian cuisine. The recipe's origins stem from traditional pasta with cheese-based sauce, but the addition of chicken meatballs makes it heartier and richer. The slight tartness of green apple in the filling gives the meatballs a special juiciness, while the creamy sauce enriched with melted cheese gently envelops the pasta, creating a harmony of flavors. Green peas add freshness and lightness. This dish is perfect for a family dinner, creating an atmosphere of home warmth and gastronomic pleasure.
8
5
40
Summer pasta with peas is a true embodiment of freshness and lightness in Italian cuisine. This recipe combines the rich aroma of garlic and the spiciness of chili pepper balanced by the citrus note of lemon zest. Tender peas add a sweet touch, harmoniously complementing the al dente texture of the pasta. Basil completes the composition, giving the dish a vibrant taste and aroma of Mediterranean summer. Summer pasta with peas is perfect for warm days when you crave something light yet flavorful. It can be served as a standalone dish or accompanied by chilled white wine. The ease of preparation makes this recipe an excellent choice for quick lunches and dinners, delighting with a harmonious blend of simple and natural ingredients.
7
4
15
