Recipe Catalog

Panzerotto is a traditional dish from Italian cuisine, originating from the Apulia region. These small fried pastries with a crispy golden crust and soft, stretchy filling have become a popular street snack throughout Italy. Panzerotto resembles a miniature calzone but differs in preparation: it is fried in oil rather than baked. The filling of tender mozzarella, aromatic oregano, and fresh tomatoes gives the pastry a bright, rich flavor with a pleasant tanginess. It's an ideal option for a quick snack or cozy family dinner. Panzerotto is served hot while the cheese inside remains gooey. In some regions, they are filled with various ingredients from ham to ricotta, making this dish even more versatile and beloved by Italians.