Recipe Catalog
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The recipe was shared with us by Evgeny Korsun, chef of the Twin Tigers restaurant.
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Pad kapao is prepared differently in Thailand: sauces, oils, spices, serving and generally everything that can be changed, changes. But the principle is the same: something meaty - in our recipe it is chicken fillet - is fried with salt over high heat, and then served with a fried egg. It will be delicious with basil and fresh vegetables, and you can also take rice, a classic Thai tradition, as a side dish.
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Pad Thai is one of the most famous dishes of Thai cuisine, embodying a balance of flavors: sweet, spicy, salty, and sour. This home version retains its traditional notes while adding a cozy touch, making it accessible even in an ordinary kitchen. Historically, Pad Thai emerged in Thailand in the 1930s as a symbol of national identity. This recipe uses seafood for rich flavor and fresh vegetables for texture and color. Olive oil allows the ingredients to shine, while walnuts add a delicate crunch at the end. The noodles soaked in seafood and soy sauce aromas form the dish's base. This Pad Thai is perfect for both a cozy family dinner and a festive treat that delights guests with Eastern aromas.
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Pad Thai is the heart of Thai street food, a favorite dish among tourists and locals. Its history dates back to the 20th century when the Thai government sought to popularize national cuisine. The taste of Pad Thai is a harmony of sweet, sour, salty, and spicy. The delicate rice noodles absorb the aroma of fish sauce and tamarind juice, while chicken and tofu add richness. Fried peanuts and fresh green onions provide textural contrast, and lime adds a hint of citrus freshness. This dish is served hot with bean sprouts for crunchiness, and its versatility makes it perfect for both everyday lunches and special dinners. Pad Thai is more than just food; it's a journey into the aromatic world of Thai gastronomy.
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Pad Thai, a Thai treasure - fried thin rice noodles with all sorts of things.
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Pad Thai with lime is a refined dish of Thai cuisine that combines rich flavors and textures. Originating as street food, Pad Thai has become a symbol of Thailand's gastronomy, captivating hearts with its simplicity and depth of flavor. The delicate soba noodles stir-fried with fragrant ginger, garlic, and green onions absorb the spicy notes of soy sauce and the freshness of lime. Crunchy sesame seeds and juicy bok choy add brightness, while the egg gives the dish a creamy structure. This Pad Thai stands out for its lightness and harmony of flavors, making it a wonderful choice for lovers of Eastern cuisine. It is perfect as a standalone dish or as an accompaniment to Asian appetizers. Enjoy your meal!
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Pad Thai with shrimp is an iconic dish of Pan-Asian cuisine that balances sweet, sour, salty, and spicy flavors. Its origin is linked to Thailand, where it became popular in the mid-20th century, symbolizing national pride and identity. The base consists of rice noodles soaked in a rich sauce made from tamarind, fish sauce, and palm sugar. Shrimp adds a sea freshness while peanuts and bean sprouts provide textural variety. Eggs lend tenderness to the dish and lime adds a refreshing tang. Pad Thai is traditionally cooked in a wok over high heat for perfect caramelization of ingredients and served hot with crunchy nuts and herbs.
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Pad Thai with chicken breast is a delightful dish that combines Thai exoticism with European simplicity in preparation. Although traditionally considered part of Thai cuisine, this version is adapted to familiar European tastes. Tender chicken fillet, fried to a golden crust, harmoniously pairs with crispy vegetables and a fragrant sauce based on soy and oyster sauces, vinegar, and chili pepper. Rice noodles soaked in rich flavors make this dish hearty and extraordinarily tasty. Pad Thai is served hot, sprinkled with green onions, and its subtle sweet-sour note and light spiciness make it an ideal choice for those wanting to try something exotic yet comfortable and familiar.
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Pad Thai with shrimp is an iconic dish of Thai cuisine born on the bustling streets of Bangkok. Its history dates back to the 20th century when it became a symbol of Thai national unity. This dish combines the tenderness of shrimp, the aroma of fried garlic and shallots, the richness of rice noodles, and the spiciness of a signature sauce. A light nutty hint from crushed peanuts and the fresh acidity of lime create a harmonious flavor. Pad Thai is not only delicious but also versatile: it suits both a hearty lunch and an elegant dinner. The addition of fresh herbs and bean sprouts gives it a special freshness, while a soft chicken egg complements the texture. Served hot with a wedge of lime and a generous portion of love for Thai gastronomy.
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Tom Yum with seafood is a vibrant and aromatic soup from the depths of Thai cuisine. Its spicy, sour-sweet flavor enriched with the fragrant notes of lemongrass, lime, and galangal turns each spoonful into a gastronomic adventure. The seafood adds richness and tenderness to the soup while mushrooms provide a light earthy depth. Originally considered a peasant dish made from accessible ingredients, it has gained worldwide popularity over time and become a symbol of Thai cuisine. Tom Yum warms you up and stimulates the appetite, with its spiciness adjustable to taste by adding more or less chili. Serving it with cilantro and freshly squeezed lime juice completes its perfect balance of flavors.
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Thai seafood salad is a vibrant and refreshing dish that reflects the richness of Thai cuisine. Its history is linked to the traditions of Thailand's coastal regions, where seafood is a staple. The combination of tender shrimp and squid with crunchy vegetables and glass noodles gives the dish an unusual texture. The dressing made from fish sauce, lime juice, and chili pepper adds spiciness and brightness to the flavor. This salad is perfect for hot summer days when you crave freshness and lightness. It pairs harmoniously with Thai rice or can be served as a standalone dish. With its balanced mix of sweet, sour, salty, and spicy flavors, Thai seafood salad delights both gourmets and lovers of exotic cuisine.
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Thai seafood soup is a culinary journey to the heart of Thailand. This aromatic and exotic soup combines the tenderness of seafood, the sweetness of pineapple, and the richness of coconut milk, creating a harmony of flavors. The light spiciness of curry and the freshness of lemon juice add zest to the dish, while paprika and herbs garnish it, making it even more appetizing. This soup not only warms but also provides a sense of comfort and richness. In Thailand, it is often served in cozy family restaurants and is valued for its balance of spicy, sweet, and creamy notes. Ideal as a standalone dish that can brighten any dinner with its vibrancy and rich flavor.
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Tom Kha is a gem of Thai cuisine that embodies the perfect balance of sour, sweet, spicy, and salty flavors. This coconut milk and seafood soup is a true gastronomic journey to Thailand. Its history traces back to traditional Thai recipes where coconut milk softens the spiciness while lemongrass and lime add freshness. Seafood like octopus, squid, and shrimp provide rich texture and aroma. Pineapple adds a refined fruity note while spicy chili gives it zest. Tom Kha is not just a soup but a true delight for gourmets. It is served hot garnished with coriander and is perfect for both cozy dinners and impressive festive tables.
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Thai-style fried rice with seafood is a fragrant and rich dish that embodies the true traditions of Thai cuisine. Inspired by Thailand's street food culinary traditions, this recipe combines fresh seafood, spicy spices, and tender rice to create a perfect balance of flavors. Tender squid and juicy shrimp sautéed in coconut oil with garlic and onion give the dish richness and a hint of sweetness. Lemon juice adds refreshing acidity while cilantro provides a spicy green note. Eggs mixed with hot rice create an appetizing texture, and soy sauce and sugar add a distinctive Asian flavor. This versatile dish can be served as a standalone treat or paired with vegetables and salads, making it ideal for lovers of exotic cuisine.
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Pimientos del Padrón is a traditional Spanish tapa from the Galician region where this small green pepper is grown. Their unique feature is the element of surprise: most peppers are sweet and mild, but occasionally a spicy one appears. Fried in olive oil and sprinkled with 'flor de sal', they acquire a tender texture and rich, slightly smoky flavor. Served hot straight from the pan, often accompanying tapas or a glass of refreshing Spanish wine. This dish is valued for its simplicity and vibrant embodiment of Spanish gastronomy, where fresh ingredients play a key role.
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