Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
With a slight movement of the hand, mayonnaise turns into a rich Asian sauce that will support a mountain of baked vegetables, boring river fish, and sandwiches that lack character. Alexander Borzenko, chef of the Craft Kitchen restaurant, shared the recipe with us .
9
20
20
Tofu fried in hot oil with oyster mushrooms is a vibrant dish of Japanese cuisine that combines rich aromas and a delicate texture. Tofu soaked in peanut and sesame oils acquires an appetizing golden crust, while hoisin sauce and soy sauce create a deep, slightly sweet flavor with umami notes. Oyster mushrooms add tenderness and a forest aroma, while fresh cilantro leaves finish the composition with subtle spice. This dish is perfect for a light dinner or as an accompaniment to rice or noodles, highlighting the traditions of Japanese gastronomy.
12
2
30
Risotto with oyster mushrooms and vermouth is a true embodiment of Italian gastronomic elegance. Originating from the northern regions of Italy, risotto is valued for its creamy texture and rich flavor. In this version, aromatic oyster mushrooms add a refined mushroom depth to the dish, while vermouth adds an exquisite wine note. The combination of cream and grated Parmesan makes the risotto tender and velvety, while fresh parsley refreshes the flavor palette. It is perfect for a cozy dinner accompanied by a glass of white wine. This dish reveals its flavor immediately after preparation, warming the soul and immersing you in the atmosphere of warm Italian evenings.
13
4
25
Octopus salad in citrus and oyster vinaigrette is an exquisite dish of Japanese cuisine that delights with its sophistication and complex flavor combinations. Tender octopus tentacles, carefully prepared in a fragrant broth with vegetables and spices, acquire softness and richness. The oyster and egg yolk dressing gives the dish a creamy texture, while the citrus vinaigrette adds freshness and zest. The light tartness of grapefruit and the sweet note of orange harmoniously blend with the marine tones. This dish is a true gastronomic masterpiece, perfect for special occasions when you want to impress guests with refined and exotic flavors.
20
8
240
Fried chicken with canned vegetables, oyster sauce, and sesame oil is a vibrant dish of Japanese cuisine that combines the rich flavor of chicken, the tenderness of pickled vegetables, and the richness of oyster sauce. The roots of this dish lie in Japanese gastronomic traditions where the balance of sweet, salty, and umami is key. Shiitake adds depth to the flavor while cabbage provides a light tanginess. Sesame oil completes the composition with a subtle nutty aroma that highlights the harmony of ingredients. Served on fluffy rice makes the dish nutritious and filling, while chili sauce adds spiciness. It's an ideal choice for those who want to enjoy the refined yet rich taste of Japanese cuisine.
18
2
45
Grilled salmon with pak choi, ginger, oyster sauce, and rice is a masterful blend of seafood freshness and the refined flavors of Japanese cuisine. The dish's roots trace back to the traditional Japanese philosophy of simplicity and balance of flavors. Grilled salmon achieves a crispy crust while remaining juicy inside, and the aromatic wok with pak choi and ginger complements it with delicate, slightly spicy notes. Oyster sauce adds depth and richness, perfectly pairing with silky rice that absorbs all the aromas. The dish is ideal for both a cozy dinner at home and a festive meal, impressing with the harmony of ingredients and vibrant taste.
17
2
60
Fried chicken with oyster sauce and vegetables is a refined dish of Japanese cuisine that combines the tenderness of chicken meat with the rich flavor of oyster sauce and aromatic vegetables. This dish has Asian roots where seafood and meat complement each other harmoniously. Sweet rice wine adds depth to the flavor, while zucchini and mushrooms create lightness and freshness. Stir-frying in a wok preserves the texture of the ingredients, and adding an egg makes the sauce thick and silky. It is served on airy rice that absorbs the rich flavor of the sauce, creating a perfect combination. The dish is great for a cozy home dinner or a festive table, providing enjoyment with every bite.
16
2
60
Fried beef with red pepper, mushrooms, oyster sauce, and rice is a vibrant dish of Japanese cuisine that harmoniously combines spicy, sweet, and umami notes. Originally inspired by Chinese wok-frying techniques, it has gained its unique Japanese interpretation through tender beef fillet, aromatic oyster sauce, and subtle hints of rice wine. Sweet chili sauce adds a mild spiciness that highlights the freshness of the vegetables and mushrooms. The dish is perfect for cozy home dinners as well as festive tables, especially when paired with hot green tea or sake. Its rich flavor and appetizing appearance make it a true culinary delight while its balanced composition allows for enjoying traditional Japanese eating style healthily.
17
2
50
The chicken that is put into the soup is fried raw in a frying pan. And the chicken broth will need to be cooked in advance, and it is better to cook it from chicken bones. In addition, hard-boiled eggs can be added to the soup.
13
4
20
The most delicate fibers from the first phalanx of the Kamchatka crab's legs require minimal heat treatment. Therefore, the wok, in which everything unfolds so quickly that you only have time to dodge the steam, keeps them juicy. And with a thick Asian sauce, the crab turns into a hearty meal.
10
1
15
Creamy oyster soup with rye bread is the embodiment of sophistication in American cuisine, especially popular in coastal regions. Its history dates back to the times of the first European settlers who valued oysters for their delicate taste and nutrition. This soup has a velvety texture due to high-fat cream and a light spiciness from lemon juice and freshly ground pepper. Oysters add a marine accent, creating an exquisite balance between richness and freshness. Traditionally served with rye bread, whose dense aroma perfectly complements the creamy base of the soup. The dish is ideal for a cozy dinner on a cool day or as an exquisite appetizer at a formal dinner. Enjoy its refined flavor while diving into the gastronomic heritage of the American coast.
8
4
25
Fried duck with pak choi in oyster sauce is a dish that combines exquisite European culinary traditions with hints of Asian gastronomy. The duck breast, fried to a crispy golden crust, reveals its rich, slightly sweet flavor that pairs excellently with tender pak choi and savory oyster sauce. Pak choi adds freshness and softness, balancing the richness of the duck. The oyster sauce gives the dish deep umami notes, enhancing the harmony of flavors. This dish is perfect for both festive dinners and cozy family evenings, impressing with its elegant appearance and richness of taste sensations.
4
8
60
Fried broccoli with cashews in oyster sauce is an exquisite dish with an Eastern touch, combining the freshness of vegetables and a rich nutty flavor. Broccoli is stir-fried until bright green while maintaining a crunchy texture and then simmered to tenderness to reveal its full flavor depth. Crunchy cashews add contrast and make the dish nutritious, while the oyster sauce gives it a rich, slightly sweet and savory note. This recipe is perfect as a light standalone dish or as a side for meat and fish. Inspired by Asian cuisine, it will be an elegant addition to your table, pleasing the eye and offering an unforgettable taste.
4
6
60
Broccoli in oyster sauce is an exquisite dish of Chinese cuisine that combines the tenderness of vegetables with a rich, deep sweet-salty note of the sauce. Stir-fried with ginger, broccoli gains a slight spiciness, while cane sugar and chicken broth add softness and depth of flavor. The main ingredient, oyster sauce, fills the dish with umami, making it perfectly balanced. This classic Asian dish is popular as a side to meat or rice but can also be a light dinner on its own. It is often served in Southeast Asian restaurants and is valued for its simplicity in preparation and richness of flavor. Broccoli in oyster sauce is a great choice for those who want to enjoy traditional Chinese flavors in a light and healthy form.
7
6
10
Crab phalanges with oyster sauce is an exquisite dish of Japanese cuisine that embodies the harmony of marine flavor and refined Asian gastronomy. Kamchatka crab, with its tender, sweet taste, pairs with aromatic oyster sauce that adds richness and depth to the dish. During preparation, the crab absorbs chicken broth, gaining even more juiciness. Light caramelization of garlic and onion adds spicy notes, while lime finishes the flavor palette with freshness. Traditionally served as a main dish or appetizer in elite restaurants, it pairs perfectly with white wine or sake. The dish impresses with its texture—soft yet firm crab meat in a thick aromatic sauce leaves an unforgettable impression. It is a gastronomic journey that reveals the beauty of Japanese cuisine.
11
1
15
