Recipe Catalog

Onigiri are Japanese portioned rice balls with a filling inside. This is an ideal snack in every sense. Firstly, it is filling: each portion contains a decent amount of rice, and therefore carbohydrates. Secondly, it is portioned and convenient: onigiri are taken with you on the road, to work, given to children at school. They are convenient to eat on the go with your hands. Thirdly, it takes a few minutes to prepare and does not require any special culinary skills, even easier than rolls, no bamboo mats. They are extremely popular in Japan : there are even specialized stores that sell only onigiri. There are no mandatory ingredients other than rice. Chicken, meat, fish, vegetables can be inside. Both something specially prepared and left over from cooking other dishes, for example, leftovers from an omelet, salads, meat trimmings, etc. are an ideal representative of the utilizotto genre, so beloved by our editorial team.

Onigiri is a traditional Japanese dish that combines simplicity and sophistication. These rice balls have been popular among samurai as a convenient and nutritious food. They can have various fillings: tuna with egg and mayonnaise, lightly salted salmon with Philadelphia cheese, or cod roe. Onigiri has a delicate rice flavor with a slight tang from vinegar and rich fillings that create a balance of textures and tastes. They are served with soy sauce, adding depth to the flavor. Their convenient shape makes them an ideal snack at home or on the go. These small triangles are not just food but part of Japanese culture embodying traditions and love for simple yet harmonious flavors.

Onigiri with chicken is a harmony of simplicity and flavor from Japanese cuisine. In Japan, onigiri is not just food but a symbol of comfort and tradition. Tender, slightly sticky rice enveloping juicy chicken filling creates a pleasant texture combination. Sweet pepper adds freshness, while a light touch of mayonnaise brings softness and richness to the taste. The finishing touch is a strip of nori that adds a hint of spiciness and convenience when eating. This dish is perfect for a quick snack or a cozy home dinner. Onigiri are easy to transport and store, making them an ideal choice for lunch on the go. Enjoy this simple yet surprisingly delicious treat infused with the spirit of Japanese traditions!

Onigiri with sesame is the essence of Japanese simplicity and flavor. These rice balls wrapped in delicate nori have a long history dating back to the samurai era when they served as convenient food for warriors on campaigns. Their taste is a harmonious blend of warm rice's softness and a light nutty note of sesame. Onigiri can be further sprinkled with paprika or cayenne pepper for added zest. They are traditionally dipped in soy sauce, highlighting the natural sweetness of the rice. This version of onigiri is perfect as a light snack to take along or as part of a traditional Japanese breakfast. The simple preparation makes them accessible even for culinary beginners, while their versatility allows for experimentation with fillings and spices.

Sweet raw vegan onigiri is an unusual interpretation of a traditional Japanese dish that harmoniously combines the freshness and sweetness of natural ingredients. Inspired by raw food principles, onigiri here takes on a completely new sound by replacing rice with carrot pulp enriched with coconut flakes and aromatic spices. Their delicate filling of ripe banana adds pleasant softness and sweetness, while honey water and a splash of lemon juice create a light refreshing note. Due to their composition, they are perfect for a healthy snack or dessert, delighting not only in taste but also in benefits. Chilled in the refrigerator, they become even more expressive and melt-in-the-mouth, reminiscent of the Eastern tradition of enjoying simple yet exquisite flavors.

Onigiri is a traditional Japanese snack, simple yet rich in symbolism and history. Hand-formed from slightly salted rice, onigiri is more than just food. In ancient times, samurai took them on journeys as convenient, nutritious sustenance. Today, onigiri remains a beloved snack easily adaptable to individual tastes with various fillings: from salty umeboshi plums to fish and roe. Their flavor is a harmony of tender rice, subtle salt, and the vibrant accent of the filling, while nori adds a crispy texture. Onigiri can be taken on the go, enjoyed at picnics, or used as a quick and hearty option for a light lunch.

Onigiri is a traditional Japanese dish with roots that go deep into antiquity. In the past, it served as convenient food for travelers and warriors due to its compactness and nutritional value. The classic flavor of onigiri combines the softness of rice, the tenderness of cream cheese, and the freshness of cucumber, complemented by the aroma of nori and the richness of lightly salted salmon. Its moderate acidity from rice vinegar balances the taste while providing a pleasant and rich texture. Onigiri is easy to take along; it's an ideal snack to enjoy at home, on the go, or at a picnic. Today, onigiri remains a symbol of Japanese cuisine valued for its simplicity, taste, and versatility.