Recipe Catalog

The 'Old Fashioned' cocktail is a true classic of American mixology that emerged in the 19th century. This drink embodies restraint and elegance. Its flavor is deep and harmonious, intertwining the sweetness of sorghum syrup, the bitterness of Angostura, and chocolate bitters. Light carbonation and the citrus freshness of orange peel provide a subtle balance to the cocktail. The 'Old Fashioned' is not just a drink but a ritual that emphasizes the art of slow enjoyment. It is often served in a low glass where it slowly reveals its layered notes. This cocktail is perfect for cozy evenings filled with deep conversation and an old-world atmosphere.

A cocktail listed in the "Unforgettable" category of the International Bartenders Association's official cocktail list. A favorite of Don Draper in Mad Men and one of six existing basic cocktails , according to David Embury, author of The Fine Art of Mixing Drinks, an encyclopedia of 20th-century cocktails. What else can you say about the Old Fashioned? You can do without the cherry.

Old-fashioned apple pie is a cozy embodiment of Russian traditions, easy to make yet incredibly delicious. Its history traces back to the home baking of our grandmothers when fresh apples and simple ingredients turned into a culinary wonder. The tender dough soaked in butter envelops caramelized apples, creating a balance of sweetness and slight tartness. After baking, the pie acquires a golden crust, and powdered sugar adds a touch of airy tenderness. It is served warm, enjoying the aroma of fresh apples and butter. This pie is perfect as a standalone treat or an accompaniment to tea, evoking memories of home comfort and the warmth of family evenings.

The 'Old Fashioned' cocktail with aged rum is an elegant reinterpretation of a classic drink that has its roots in the 19th century. This drink was created in America and is considered one of the first cocktails in the world. In this version, aged rum replaces traditional bourbon, giving the cocktail a rich, deep flavor with notes of caramel and vanilla. The light bitterness of the bitters and the sweetness of cane sugar are perfectly balanced, while soda adds freshness. Ice chills the drink, making it an ideal choice for leisurely enjoyment. The composition is completed by orange zest and a cocktail cherry, adding fruity nuances and visual elegance. This cocktail is suitable for cozy evenings and gatherings with loved ones when you want to savor rich flavors.

Old-fashioned apple sauce for pork is a true embodiment of Russian culinary tradition, harmoniously blending simplicity and sophistication. Its origins trace back to ancient home recipes where fresh apples, lemon, and butter transform into a tender, aromatic complement to meat. The sauce has a soft, velvety texture and refined sweetness with a slight tartness that perfectly enhances the flavor of roasted or fried pork. Thanks to its natural ingredients, it adds freshness and expressiveness to the dish. It can be used not only as a classic side but also as a base for creating more complex flavor compositions. This sauce is a true representation of home comfort and warm family traditions, adding a touch of nostalgia and comforting warmth to the meal.

Old-fashioned tapioca pudding is a delicate and airy dessert from British cuisine, cherished during the Victorian era. Its base is tapioca derived from cassava root, making it particularly light and velvety. The pudding's flavor harmoniously blends the creamy softness of milk, the gentle sweetness of sugar, and a hint of vanilla spice, with nutmeg providing a finishing touch. This dish is perfect for cozy evenings when one desires something refined yet not overly rich. Chilled pudding acquires an exquisite density, and its subtle aroma evokes warm memories of home tea gatherings. Served as a standalone dessert or alongside fruit compotes, it remains a classic valued for its simplicity and elegance.