Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe from the Veganutye restaurant, brand chef Gayane Breiova.
13
3
45
Lentil and bulgur soup with mint oil is a harmony of flavors and textures, combining the tender softness of lentils, the graininess of bulgur, and the spiciness of tomatoes. This recipe has roots in European cuisine but carries Mediterranean influences in its aromas. Cumin adds warm Eastern notes, garlic and onion provide depth to the flavor, while mint oil with chili pepper refreshes and enriches the dish. The thick and nutritious soup is perfect for a cozy dinner; it warms and satisfies. Serve it with a piece of crusty bread and enjoy the complex yet balanced composition of spices. A great choice for those who love culinary adventures with rich and intense flavors!
14
6
70
Bulgur with mushrooms and carrots is a refined dish of European cuisine that combines the rich flavor of forest mushrooms, the delicate sweetness of carrots, and the nutty notes of bulgur. This recipe is a true symphony of aromas where white wine adds a slight acidity and freshly ground pepper highlights the natural depth of the ingredients. This dish can be served as a side to meat or fish but also works wonderfully as a standalone light dinner. The simplicity of preparation makes it an ideal choice for a weekday, while its exquisite taste can elevate even a festive table. Bulgur soaked in the juices of mushrooms and carrots acquires a special texture, turning an ordinary side into a true gastronomic masterpiece.
10
4
30
Turkey with mushrooms in creamy sauce and bulgur is a refined dish of European cuisine that combines the tenderness of turkey meat, the aroma of fresh champignons, and the richness of creamy sauce. This dish originated from the desire to make turkey meat juicier by enriching it with a creamy texture and mushroom flavor. Bulgur, a traditional grain from the Middle East, adds structure to the dish and makes it hearty. The cream unites all ingredients into a soft, harmonious ensemble, creating a delicate creamy texture. Turkey cooked with herbs and spices gains a rich flavor while toasted bulgur adds nutty notes. This dish is perfect for both a cozy home dinner and a festive table, impressing with its elegance and richness of flavor notes.
8
4
30
Bulgur with mushrooms and sun-dried tomatoes is a fragrant and nutritious dish rooted in Arabic cuisine. Bulgur, traditionally used in Eastern recipes, absorbs the flavors of ingredients well, creating a rich texture and harmonious taste. Sun-dried tomatoes add sweet-sour notes to the dish, while mushrooms contribute depth and juiciness. Garlic and spices make the aroma bright and intense. This dish is perfect as a standalone meal or as a side to meat and fish. It pairs wonderfully with herbs and yogurt sauces, and its balanced composition makes it an excellent choice for healthy eating.
6
4
30
Quail soup with bulgur is a refined dish of Turkish cuisine that combines the tenderness of quail meat with the richness of Eastern spices. Its roots trace back to the traditions of Turkish villages where dishes were prepared with care for flavor and nutrition balance. The aromatic broth, cooked with bay leaves and allspice, fills the kitchen with warmth and coziness. Bulgur adds thickness and richness to the soup, while carrots and turmeric bring sunny flavor notes. The main highlight is the quail eggs served halved in each portion, adding extra softness to the dish. This soup not only warms but also restores strength; it is often made on cool evenings or after a long day when one wants to enjoy something special.
12
6
90
Vegetarian lentil soup with bulgur is a fragrant dish of Indian cuisine that combines the rich flavor of spices and the velvety texture of lentils. The roots of the recipe go deep into Indian gastronomy, where legumes have always held an important place. Lentils provide nourishment to the soup, while bulgur adds a delicate graininess. Turmeric colors the dish in a sunny hue, and asafoetida and mustard add characteristic Eastern depth of flavor. Tomatoes bring a light tang balanced by the creaminess of sour cream. Cilantro finishes the composition with fresh herbal notes. This soup warms the soul and body, making it perfect as a standalone dish or an accompaniment to traditional flatbreads. Light yet hearty, it will become a favorite choice for lovers of vegetarian cuisine.
11
7
60
Lenten soup with a lot of spicy and bright ingredients, including satsibeli sauce. It is recommended to cook the broth for the soup for 2-3 hours. The recipe was shared with us by the chef of the Sochi restaurant "Baran- rapan" Andrey Gryazev.
21
6
200
Fish soup with bulgur is a harmonious blend of the delicate taste of salmon, nutritious bulgur, and aromatic vegetables. This recipe has roots in European culinary traditions where the balance of lightness and richness is valued. Bulgur adds textural richness to the soup while carrots, onions, and herbs provide freshness and aroma. The cooking method preserves the natural flavors of the ingredients, giving the dish purity and depth. It is perfect for a cozy home lunch or dinner, offering a sense of warmth and fullness. Extra Virgin oil adds softness and a slight velvetiness while spices contribute subtle piquancy. This soup is especially good in cool weather, warming you up and energizing you. There’s nothing superfluous—just natural flavors creating a harmonious ensemble in every spoonful.
11
3
25
Bulgur pilaf with mushrooms is a refined and aromatic dish of European cuisine that embodies the warmth of home. Bulgur, traditionally used in Mediterranean recipes, gives the pilaf a rich texture and nutty flavor, while mushrooms add softness and a pleasant woody note. Seasoned with garlic, onion, and fresh parsley, this pilaf becomes a true gastronomic delight. Thanks to chicken broth, bulgur absorbs all the aromas, making the dish rich and appetizing. Bulgur pilaf with mushrooms is perfect as a vegetarian main course or as a side dish for meat and fish; it can be served on festive tables or enjoyed in a cozy home atmosphere.
10
6
50
Bulgur risotto with white mushrooms is a refined blend of Italian cuisine and Middle Eastern culinary traditions. Bulgur, with its nutty aroma and tender texture, absorbs the exquisite notes of white wine and vegetable broth, creating a rich base. White mushrooms sautéed in butter and simmered in cream add a velvety taste with a hint of forest sweetness. Grated Parmesan adds salty depth, while fresh parsley refreshes the overall impression. This risotto is perfect for a cozy dinner, and its elegance makes it worthy of a festive table. It pairs beautifully with a glass of dry white wine, highlighting the dish's complex flavor nuances.
13
2
40
Mushroom puree soup is a delicate and aromatic dish of Bulgarian cuisine that captivates with its velvety taste. Historically, such soups emerged to highlight the natural flavor of forest mushrooms, making it rich and harmonious. Mushrooms, carrots, and onions are sautéed in oil to release their aromas and then transformed into a silky puree. The addition of toasted flour with milk gives the soup softness and thickness, while the egg yolk adds velvetiness. A key highlight is the retained slices of mushroom caps that add texture, while croutons deepen the flavor. This soup warms wonderfully in cool weather and pairs perfectly with a glass of white wine.
8
4
30
Monastery-style cabbage soup with mushrooms is a fragrant and soulful dish rooted in ancient Russian monastic traditions. It is based on dried mushrooms that give the soup a rich forest flavor, while pearl barley makes it nutritious and thick. Vegetables—cabbage, potatoes, carrots, and onions—create a harmony of flavors, and butter adds tenderness. This soup warms the soul and body; it is served hot with sour cream and fresh herbs, enhancing the richness of flavor with a light tanginess. Historically, monastery soups were cooked in an oven over low heat to allow all ingredients to fully unfold. Today they can also be boiled on the stove, but the main thing is to preserve the tradition of slow and thoughtful cooking as this holds their special magic.
13
4
70
Creamy fish soup with mushrooms and kohlrabi is a true gem of Norwegian cuisine, rooted in traditional northern recipes where fresh fish and forest mushrooms play a key role. The thick, velvety broth with the delicate taste of sea fish, complemented by the aroma of porcini mushrooms and the light sweetness of kohlrabi, creates harmony on the plate. Cream and egg yolks give it a special silky texture, while white pepper adds a subtle spiciness. This soup warms on cold days and is perfect for a leisurely family dinner. It can be served with rye bread or crispy toasts to complement the soup's softness. Rich in flavor and packed with nutrients, this soup is an excellent combination of simplicity and gastronomic pleasure.
11
4
60
Chicken soup with mushrooms and herbs is a classic of Russian cuisine that warms the soul and delights the taste. Tender chicken meat, the rich aroma of mushrooms, and fresh herbs make this soup perfect for a home lunch or dinner. Historically, broth-based dishes held an important place in Russian gastronomy as they combined nutrition and simplicity of preparation. The light yet hearty flavor of the soup harmonizes beautifully with creamy notes of butter, while bay leaves add a refined spiciness. This soup is served hot, accompanied by fresh bread or sour cream. It is ideal for cozy family gatherings and is especially valued in cool weather for its warming effect.
10
4
80
