Recipe Catalog

A quiet, calm recipe that requires two types of cabbage: raw and pickled. Recipe by Alena Solodovichenko, chef of "Dr. Zhivago.

Moscow borscht with fresh cabbage is a fragrant dish of Russian cuisine that combines the richness of beef broth with the natural sweetness of beets and the freshness of cabbage. Its history goes back to traditional Slavic recipes where each ingredient plays its role in creating a harmony of flavors. The bright red color from beet juice makes the borscht not only appetizing but also aesthetically pleasing. The taste is rich with a slight acidity from tomatoes, sweetness from vegetables, and tenderness from beef. Potatoes add heartiness while greens provide freshness. It is served with sour cream for creamy softness and adjika for spiciness. This borscht warms the soul and is pleasant to eat in cold weather; after steeping, it becomes even tastier, revealing all shades of its rich flavor.

There are a great many borschts. You could even say that there are as many borscht recipes as there are people who cook it. We decided to make a master class in which Alexander Vasilyevich Popov, the chef of the Volna restaurant , told us about the basic principles of cooking this family of soups using Moscow borscht as an example. It was prepared with a slight deviation from the canonical recipe: Moscow borscht is usually made without potatoes.

A ton of ingredients, including chicken, pork ribs, ham bone, and sausages! Recipe by Vlad Piskunov, brand chef of the Matryoshka restaurant.

Moscow borscht is a true classic of Russian cuisine, combining rich meat broth, caramelized beetroot, and aromatic vegetables. Its roots go back to the history of Moscow gastronomy, where it became a symbol of home comfort and hospitality. Borscht has a rich, deep flavor where the acidity of vinegar and tomatoes is perfectly balanced by the sweetness of beets and carrots. The hallmark of Moscow borscht is the careful sautéing of vegetables that gives it a rich color and thick texture. It is served with fresh herbs and sour cream that adds tenderness and softness to the taste. On the second day, borscht gets even better as its flavor unfolds anew, making it an ideal dish for family lunch or cozy evening. This borscht is not just food but a whole gastronomic story with vibrant character and traditions.