Recipe Catalog

Italian omelette with the main Italian heroes - mortadella sausage and two types of cheese. Do not replace the leek with any other onion - you will get a completely different dish. Recipe from the menu of the Dolce far niente restaurant by brand chef Ilya Romanov.

These PP sandwiches with mortadella and dried turkey are a true embodiment of refined European taste. The lightness of fresh romaine salad harmoniously combines with the spiciness of mortadella, while the dried turkey adds a rich meaty note to the sandwich. Tender slices of cheddar add creamy softness, and arugula and basil provide spicy hints of freshness. This recipe draws from Mediterranean culinary traditions where the lightness and nutritional value of dishes are highly valued. The perfect combination of flavors makes these sandwiches an excellent option for a morning breakfast or light snack. They are served neatly rolled up and secured with skewers, while the decoration with physalis adds sophistication. Delicate yet hearty, these sandwiches will be an elegant addition to any diet.

The recipe is taken from the book "Homemade bread, sausage, cheese with your own hands for your family. Pane e salame.