Recipe Catalog

Mititei on the grill is a gem of Moldovan cuisine, infused with the spirit of Balkan traditions. These juicy meat sausages made from beef fillet with aromatic garlic and spices have a rich flavor with a slight spiciness of fresh pepper. Their secret lies in the special treatment of the minced meat and prolonged aging, which gives tenderness and juiciness to each piece. Mititei are prepared on the grill, a traditional Moldovan barbecue smeared with lard, giving them an appetizing crust and rich aroma. They are served with pickles, tomatoes, and herbs, and can be additionally drizzled with mujdei sauce. This dish is not just nutritious; it carries the atmosphere of cozy family evenings and warm Moldovan hospitality.

Mici is a traditional dish of Moldovan cuisine consisting of aromatic meat sausages grilled over high heat. Its history traces back to the Balkan region, where similar meat products were popular among travelers and merchants. The beef mince seasoned with garlic, cumin, and black pepper becomes juicy and rich due to the addition of meat broth and a small amount of baking soda. During cooking, mici are brushed with salty broth, giving them a crispy crust and rich flavor. They are served with juicy fresh vegetables and herbs, complementing the rich spicy aroma with tender freshness. This dish is perfect for friendly gatherings and summer picnics, bringing together lovers of delicious and hearty treats.