Recipe Catalog

Mici are aromatic meat sausages that are a pride of Moldovan cuisine. Their history traces back to the Balkan region, where similar dishes have been prepared for centuries. The main feature of mici is their juiciness and rich flavor achieved by combining beef and pork along with garlic, spices, and starch. Milk makes the filling tender while thorough pounding enhances the texture. These appetizing sausages are fried until golden brown and then stewed with onions and bay leaves, acquiring a rich spicy aroma. Mici are served hot, often with fresh bread, mustard or spicy sauces. They are served at family celebrations and cozy restaurants where their taste consistently delights gourmets.