Recipe Catalog
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Mini burgers with tzatziki sauce and pickles are a refined blend of American and Greek cuisine. Juicy patties made from a mix of beef and veal mince, complemented by aromatic tzatziki sauce, offer a refreshing taste with a hint of lemon's acidity and spicy notes of garlic and dill. Pickles add zest and textural contrast. This recipe is perfect for parties, family dinners, or as an unusual take on classic burger fare. Their mini format makes them convenient to serve and can be a vibrant highlight on your table. Each bite brings harmony of creamy, meaty, and refreshing flavors, making these burgers a true gastronomic delight.
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Mini burgers with salmon are an exquisite combination of airy buns and tender fish, complemented by a creamy sauce. This recipe draws inspiration from European gastronomy, where simplicity meets sophistication. The buns made from soft dough have a light sweetness that enhances the salty flavor of the salmon. The classic potato sauce with mascarpone adds tenderness and depth of flavor to the dish, while lemon juice adds a fresh tanginess. These mini burgers are perfect for both festive dinners and cozy family lunches.
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Mini burgers with beef patties are the embodiment of classic American fast food in a compact format. Their history is linked to traditional burgers that emerged in the USA in the early 20th century and quickly became a symbol of convenient and tasty food. In miniature form, they are perfect for parties, picnics, and family gatherings. Tender, juicy beef patties grilled to a delicious crust combine with soft buns, fresh vegetables, and aromatic sauces. Each bite offers a harmony of textures — crispy lettuce, tangy onion, refreshing cucumber, and rich meat flavor. They can be served as a standalone dish or complemented with a side of fresh vegetables. Mini burgers will be a bright highlight on any table, impressing guests with their rich taste and convenient format.
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Burgers with mayonnaise and pickles are a vivid example of American cuisine, combining rich flavors and textures. Their history traces back to street food traditions, where burgers became a symbol of quick and hearty snacks. The juiciness of the beef patty infused with aromatic spices is harmoniously complemented by creamy mayonnaise sauce with a spicy hint of chili and ginger. Refreshing pickles add crunch and a slight tanginess, while the bun completes this ensemble with softness and lightness. This dish is perfect for friendly gatherings, barbecues, or simply a delicious dinner. With the combination of spices and ingredients, each bite reveals new flavor nuances, making it truly memorable.
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Potatoes with tzatziki sauce and sea salt is a delightful combination of simplicity and sophistication. Baked to a golden crust, the potatoes gain rich flavor from sea salt and olive oil. But the real magic lies in the tzatziki sauce—a traditional Greek sauce where sour cream with spices, garlic, and fresh cucumbers creates a refreshing and tangy note. The dish combines the crispy texture of potatoes with the creamy tenderness of the sauce, making it perfect for a light dinner or an original side dish. The popularity of tzatziki has roots in Mediterranean cuisine, where freshness and simplicity of flavors take center stage. Aromatic herbs add a touch of freshness to the dish, making it even more appealing and unforgettable.
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Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.
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Pork tenderloin with orzo and tzatziki sauce is a vivid example of Greek gastronomy that combines simplicity and rich flavors. Orzo, resembling rice in shape, absorbs the aroma of tomato sauce and spices, creating a rich texture. The pork tenderloin, seared to a golden crust, remains juicy, while the tzatziki sauce—light and refreshing with the tangy note of yogurt and the aroma of garlic and cucumber—perfectly complements the dish. Traditionally, this recipe highlights the character of Mediterranean cuisine: fresh ingredients, simple techniques, and harmony of flavors. It is great for both everyday dinners and festive tables where something special yet easy to prepare is desired.
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Falafel with tzatziki sauce is a refined blend of Eastern traditions and European flavors. Originating from the Middle East, falafel is made from chickpeas with aromatic spices, creating a crispy crust outside and a tender texture inside. Its rich nutty flavor is complemented by the freshness of herbs and the spiciness of garlic. The tzatziki sauce from Greece makes the dish even more harmonious—a yogurt base with crunchy cucumbers and fragrant herbs refreshes and softens the richness of the spices. It’s an ideal dish for a vegetarian diet, rich in protein and flavor. Falafel can be served as an appetizer, in pita or on a plate with salad, while tzatziki will be a great addition not only to it but also to other Mediterranean dishes.
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Greek-style salmon with tzatziki sauce is a harmony of Mediterranean flavors that embodies the simplicity and sophistication of Greek cuisine. The light yet rich taste of salmon baked with aromatic spices is perfectly complemented by the refreshing tzatziki—a sauce made from natural yogurt, cucumbers, and lemon juice. This recipe is inspired by the ancient traditions of the Greek coast, where fresh fish has always been a staple in the diet. The dish will delight health-conscious eaters: it is rich in protein and healthy fats, while the delicate sauce adds freshness. A great option for a light dinner or festive table, especially on warm summer evenings. It can be served with grilled vegetables or crusty bread to fully enjoy the richness of flavors and aromas.
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Baked potato with tzatziki sauce is a harmonious blend of simplicity and sophistication. Inspired by Georgian cuisine, the dish combines the softness of baked potatoes with the refreshing taste of tzatziki—a yogurt sauce with garlic, herbs, and cucumber. Tzatziki originated from Greek cuisine but is enriched in its Georgian interpretation with local flavors and distinctive spices. Its delicate consistency complements the crispy crust of the potato, creating a perfect balance of textures. The potato is cut and slightly pressed to allow the sauce to penetrate inside, enhancing the flavor of each bite. This dish is perfect for a cozy family dinner or a festive feast, adding a touch of freshness and warmth from traditional Georgian cuisine.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Recipe from Igor Mardasov, chef of the Harvey & Monica restaurant.
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Recipe from Taras Kirienko, chef of the Touché restaurant.
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Grilled turkey burgers with honey-mustard sauce are a true embodiment of American cuisine, combining the tenderness of turkey with the spicy sweetness of honey-mustard sauce. The blend of aromatic duck mince seasoned with honey and mustard creates a rich flavor with subtle spicy notes. Crispy whole wheat buns add textural variety to the dish, while fresh lettuce leaves, tomatoes, and red onions provide a harmony of juiciness and freshness. These burgers are perfect for summer barbecues as they are easy to prepare and wonderfully fragrant. Serve them hot right after cooking to enjoy the full flavor — it's an ideal treat for friendly outdoor gatherings.
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Mackerel on toast with pickles and horseradish sauce is a harmonious combination of tender fish, spicy horseradish, and crispy bread. Italian cuisine is known for its simple yet refined flavors, and this recipe is a vivid example of its mastery. Pickles add a refreshing tang, while crème fraîche with mustard and horseradish gives the dish a distinctive character. The fried mackerel is juicy and aromatic, complemented by the subtle sweetness of red onion. It’s perfect as an exquisite appetizer or light dinner, especially paired with a glass of white wine. This dish embodies the balance of simplicity and gastronomic pleasure, making it versatile for various occasions—from friendly gatherings to romantic evenings.
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