Recipe Catalog
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Tartare made from marble beef with wasabi sauce is a refined and bold dish that combines the tenderness of fresh beef tenderloin with the spicy sharpness of wasabi. Georgian cuisine is famous for its vibrant flavors, and this tartare is no exception. Pickled cucumbers and red onions add a slight tanginess, while parsley refreshes the overall composition. Served with quail egg and crispy croutons, it makes an ideal choice for gourmets who appreciate a balance of textures and aromas. This dish is suitable for both an exquisite dinner and a small gastronomic experiment, allowing one to enjoy every nuance of the flavor bouquet. The combination of wasabi and soy sauce adds an Asian note to the tartare, creating an original culinary experience.
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The marble burger with marbled beef steak and blue cheese sauce is a true embodiment of luxury in the burger world. The black buns with activated charcoal create a striking contrast, while their airy texture perfectly complements the juicy steak. The beef infused with the aroma of spices and rosemary becomes the star of the dish, and the tangy blue cheese sauce adds depth of flavor, combining creamy tenderness with noble sharpness. Fresh vegetables—avocado, tomatoes, and caramelized onions—add brightness to the burger and balance the rich meaty notes. This burger is more than just food; it transforms traditional fast food into an exquisite gastronomic experience that offers unforgettable taste sensations.
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Recipe from the Craft Kitchen restaurant.
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Australian marble beef steak with chili salsa is a culinary masterpiece that combines the rich flavor of marbled meat with the spiciness of an aromatic garnish. Historically, Australian cuisine has absorbed the best meat traditions, and this recipe is a vivid example of its perfection. Beef enriched with natural fat layers retains juiciness and tenderness, while grilling on a hot skillet reveals its deep meaty flavor. The spiciness of the chili salsa made from roasted peppers and tomatoes with vinegar, Tabasco, and Worcestershire harmoniously complements the dish. A touch of creamy butter and fragrant rosemary highlight the elegance of the steak, adding richness to it. This steak is an ideal choice for gourmets who appreciate the balance of textures and flavors. Serve with corn salad for freshness and contrast.
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Grilled marbled beef fillet is a classic of American cuisine, symbolizing a luxurious steak with unmatched texture and flavor. Marbled beef, known for its fine fat streaks, becomes juicy and aromatic when cooked. The dish's history traces back to American grill houses that value simplicity and product quality. Grilling or pan-searing preserves the meat's natural flavor, while spices enhance its rich profile. Medium rare doneness reveals the meat's taste and leaves a tender texture. It is served with light sides or sauces that complement its richness. This dish is a choice for gourmets who appreciate the true taste of premium meat.
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Creamy picanha from marbled beef with rosemary is a true embodiment of Brazilian culinary mastery. This exquisite steak made from the tenderest marbled meat has a deep, rich flavor with soft creamy notes. The spicy aroma of rosemary adds a special sophistication to the dish, while the high-heat grilling process preserves juiciness and reveals the natural taste of beef. Traditionally in Brazil, picanha is grilled and enjoyed in the company of family and friends. Paired with a spicy sauce, the dish takes on a unique character, and butter absorbs the meat's juices making it even more tender and rich. It's a true celebration for gourmets that unveils the richness of Brazilian cuisine in every bite.
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Buffalo steak made from marbled beef is an exquisite meat masterpiece of European cuisine that combines rich flavor, tender texture, and an appetizing rosy crust. The origins of this dish trace back to American steak traditions, where special attention is paid to meat quality and cooking technique. Marbled beef, rich in fine fat veins, becomes juicy and tender when seared, while a mix of ground peppers adds spiciness. The steak is first seared over high heat to seal in the juices and then simmered under a lid to reach the perfect doneness. The final touch is butter that gives the dish a velvety aroma and tenderness. This steak is for true gourmets and pairs perfectly with grilled vegetables and a glass of red wine.
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Picanha steak from marbled beef is an exquisite delicacy inspired by European traditions. Picanha, a tender cut of beef, is renowned for its marbling, which gives it juiciness and rich flavor. The steak is easy to prepare but requires precision: first, the meat is brushed with olive oil and then seasoned with sea salt and a spicy pepper blend. Searing in a hot pan reveals its rich taste, while butter adds extra tenderness. This steak is perfect as a main dish served with fresh vegetables and a glass of good wine. It embodies gastronomic luxury, and its velvety flavor and subtle aroma of peppers make it a true delight for meat lovers.
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Honey-mustard striploin steak from marbled beef is a refined dish of French cuisine, combining the sweetness of honey and the spicy tang of Dijon mustard. This culinary harmony gives the steak a unique flavor: tender meat infused with thyme aroma reveals its best notes under a golden caramel crust. The recipe originated in the traditions of French gourmets who sought to highlight the natural beauty of marbled meat by enhancing its taste with simple yet expressive ingredients. Such a steak is perfect for a festive dinner or romantic evening, pairs well with medium-aged wine, and is served with light sides that do not overpower its rich flavor. The finishing touch of butter adds creaminess, making each bite melt in your mouth.
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Rice bowl from Oleg Shin, chef of Coba Hand Roll Bar, looks like disassembled sushi, and the principle of its assembly demonstrates a lot in the Pan-Asian tradition. First of all, typical Asian handling of meat, which is cut into thin slices and literally immersed in boiling water for a couple of seconds, preserving a semi-raw texture. Secondly, handling of tofu, which, before getting into a bowl with boiled rice, is lightly marinated in a complex broth of apples , mirin and seaweed, acquiring a marine, distinctly "seafood" flavor. Spinach greens and shiitake mushroom caps are blanched in the same broth. And on top of all this spicy-sweet-sour broth, a poached egg is placed so that when opened, it envelops both the meat and vegetables with a warm, runny yolk. Recipe from Oleg Shin, chef of Coba Hand Roll Bar.
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Ribeye marble beef strips are a true gastronomic delight, combining the tenderness of marbled meat with the rich aroma of spices. The dish is inspired by traditional Russian meat appetizers, focusing on the natural taste of quality meat. Baked with aromatic spices and honey-mustard sauce, the strips turn out juicy with an appetizing caramelized crust. Sweet bell pepper and onion enhance the depth of flavor, creating a balanced combination. Served hot with roasted vegetables, these strips are perfect for both a cozy family dinner and a festive feast. The dish reveals the versatility of Russian cuisine by blending traditions with a modern culinary approach.
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This exquisite Japanese-style recipe combines tender salmon with aromatic wasabi puree, ginger sauce, and appetizing mushrooms. Wasabi adds a spicy kick softened by the creamy texture of the puree, while the ginger sauce with lime notes reveals a fresh citrus hint. Crispy fried potato shavings provide a crunchy finish, and bok choy leaves add a light green freshness to the dish. This composition of flavors makes it perfect for a special dinner or gastronomic delight. Its roots lie in Japanese cuisine, known for its balance of textures and aromas. This dish not only impresses with its taste but also pleases the eye with its elegant presentation, turning an ordinary dinner into a culinary masterpiece.
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Pita with grilled salmon, avocado, and arugula with wasabi sauce is a harmony of flavors inspired by the elegance of Chinese cuisine. The tender salmon fillet infused with smoky grill notes combines with creamy avocado and the freshness of arugula to create a perfect balance of textures. The spiciness of wasabi and the zest of soy sauce add brightness and depth to the dish, while the soft pita serves as a convenient wrapper for this gastronomic delight. This dish is perfect for a quick snack or an exquisite dinner. It's easy to prepare, and the result is delightful—a fresh, rich flavor that warms and invigorates.
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Marinated salmon in sake and wasabi with a fragrant sauce is an exquisite Japanese dish that combines traditional ingredients to create a harmony of flavors. The tender salmon fillet is infused with a rich marinade of sake, tamarind paste, and wasabi, acquiring spicy and slightly sweet notes. After baking in the oven, the fish becomes incredibly tender while retaining its juiciness. The finishing touch is an aromatic sauce based on miso paste, soy milk, and roasted sesame that adds depth to the dish's flavor. This dish is perfect for a Japanese-style dinner and pairs wonderfully with rice or fresh vegetables.
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Fish fillet in beer batter with wasabi is a unique flavor combination that reflects the diversity of Jewish cuisine. The light and airy batter infused with beer aroma creates a crispy golden crust, while wasabi adds spiciness, balancing the tenderness of the fish with heat. Crispy fried potatoes serve as the perfect side dish, complementing the texture of the dish. Tartar sauce with gherkins, capers, and lemon juice enriches the flavor with freshness. This dish is ideal for a festive dinner or a meal with friends, impressing with its sophistication and harmony of flavors. Each bite is a gastronomic adventure where traditions blend with modern notes, making it an unforgettable treat.
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