Picanha steak from marbled beef
2 servings
15 minutes
Picanha steak from marbled beef is an exquisite delicacy inspired by European traditions. Picanha, a tender cut of beef, is renowned for its marbling, which gives it juiciness and rich flavor. The steak is easy to prepare but requires precision: first, the meat is brushed with olive oil and then seasoned with sea salt and a spicy pepper blend. Searing in a hot pan reveals its rich taste, while butter adds extra tenderness. This steak is perfect as a main dish served with fresh vegetables and a glass of good wine. It embodies gastronomic luxury, and its velvety flavor and subtle aroma of peppers make it a true delight for meat lovers.
1
Prepare the ingredients.
2
Brush the meat with olive oil.
- Marbled beef: 400 g
- Coarse sea salt: pinch
3
Sprinkle the meat with sea salt (only on one side).
- Coarse sea salt: pinch
4
Then sprinkle the same side with a mixture of hot peppers.
- Mixed peppercorns (four peppers): 1 teaspoon
5
Place the meat seasoned side down on the hot skillet.
6
Flip after 2-3 minutes.
7
Cook the meat to the desired doneness and place it on a plate, then brush with butter.
- Butter: 1 tablespoon
