Recipe Catalog
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Grilled shrimp from the chef of the famous Moscow restaurant "Okhotka" Nikolay Bakunov. A separate item is the preparation of bisque from shrimp shells. If you manage to stock up on the necessary 600 grams of shrimp heads and peelings in the refrigerator, you will get a fragrant and tasty sauce for meat, fish, or even shrimp, and almost for free. Of each kilogram of shrimp, about 300 grams are thrown away, which is both a pity and a shame. Therefore, for those who truly love these arthropods, collecting chitin for bisque is a piece of cake. Cook the sauce immediately with a reserve - you yourself will not notice how you use all of it on cutlets, steaks, meatballs and other fish joys.
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The recipe was shared with us by Denis Astakhov, chef of The Dubliner.
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Shrimp shell bisque is a true expression of Italian culinary mastery, bringing deep marine aroma to haute cuisine dishes. Its roots trace back to the traditions of Italy's coastal regions, where every part of seafood is used with care. This thick, rich sauce with refined notes of brandy and sage perfectly complements risotto, giving it a velvety texture and exquisite flavor. Tomatoes in their own juice add a sweet-sour harmony, while shrimp shells provide a powerful, concentrated taste of the sea. Through careful cooking and infusion, the flavor fully develops, turning any dish into a gastronomic masterpiece. It serves as a base for risotto, pasta or even as an exquisite seasoning for fish.
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Fillet of red mullet with bisque sauce and vegetable tartare is an exquisite dish of French cuisine that embodies the richness of sea and earth flavors. The tender and aromatic mullet is fried to a golden crust and then covered with a velvety bisque sauce that imparts a rich and deep seafood flavor to the dish. The tartare of fresh vegetables adds a contrast of textures – crunchy and fresh, it perfectly complements the juiciness of the fish. The dish reflects the philosophy of haute cuisine – a balance of flavors, textures, and aromas creating harmonious enjoyment. It can be served as a centerpiece at a special dinner, impressing guests with the sophistication of French traditions.
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Barabulka in bisque sauce is an exquisite dish of Russian cuisine that combines the delicate taste of fish with the rich aroma of creamy tomato sauce. The origins of this recipe trace back to the traditions of making bisque – a rich seafood broth that adds depth to the dish's flavor. Barabulka, with its sweet marine notes, paired with saffron, fennel, and tomatoes acquires a refined, slightly spicy palette. Crispy pieces of corn bread add a textural contrast, making each spoonful incredibly rich. This dish is perfect for a festive dinner or romantic evening, providing a sense of comfort and gastronomic delight. It is recommended to serve it with white wine to highlight the complexity of flavor nuances.
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This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
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Shrimp bisque is an exquisite French soup rich in sea flavors and creamy tenderness. This classic recipe originates from the coastal regions of France, where chefs skillfully used seafood scraps to create aromatic broths. The rich taste of shrimp is enhanced by tarragon, brandy, and white wine, giving the soup a refined depth. The velvety consistency is achieved by finely grinding the ingredients, while cream adds tenderness. Paprika and lemon juice bring a light spiciness, creating a perfect balance of flavors. Bisque is traditionally served hot, garnished with fresh chives, and its rich aroma and flavor make it worthy of restaurant tables. This soup is ideal for festive dinners as well as cozy home evenings, awakening the taste buds and reminding one of the magic of French cuisine.
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Sea sauce (bisque) is the quintessence of French cuisine, embodying the refinement of taste and the richness of marine aromas. Its origin is linked to the traditions of France's coastal regions, where fish and shrimp shells were used to create rich broths. This sauce has a deep, rich structure that intertwines the sweetness of carrots, the freshness of celery, and the spiciness of tomato paste. Notes of whiskey add a light smoky elegance to the dish, while butter gives it a silky consistency. It is ideal for serving with seafood, pasta or white fish, enhancing their flavor and creating harmony on the plate.
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Pasta with shrimp, creamy tomato sauce, and vermouth is a refined dish of Italian cuisine that combines the tenderness of seafood, the richness of cream, and the light acidity of tomatoes. Vermouth adds depth to the sauce while lemon juice refreshes the overall composition. The airy 'Angel Hair' pasta pairs perfectly with this elegant sauce, absorbing its aromas. The roots of the recipe trace back to Mediterranean culinary traditions where fresh seafood is combined with aromatic herbs and rich tomato sauce. This dish is suitable for both a romantic dinner and a special festive feast. It embodies the passion and sophistication of Italian gastronomy, providing pleasure in every bite.
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Grilled shrimp and pineapple skewers in teriyaki sauce with sesame are a vibrant and exotic recipe that combines the tenderness of seafood, the sweetness of fruits, and the richness of Eastern sauce. This dish may have originated at the intersection of Mexican passion for grilling and Asian love for deep, rich flavors. Shrimp soaked in teriyaki acquire a caramelized glaze, pineapple adds a pleasant tanginess, while sesame complements the composition with light nutty notes. It's the perfect dish for a summer evening outdoors, a friendly gathering, or a romantic dinner. The simplicity of preparation makes it accessible even for beginners, while its impressive appearance and harmony of flavors never fail to impress. Skewers can be served with rice or fresh vegetable salad and complemented with a glass of white wine or citrus cocktail.
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Shrimp with red pepper in coconut milk curry sauce (Panang Kung) is a refined blend of flavors and textures inspired by Asian culinary traditions. The dish emerges in harmony of sweet, spicy, and delicate taste: the silky coconut sauce softens the spicy heat of the red curry paste, while lime adds citrus freshness. Shrimp soaked in this rich sauce become surprisingly juicy, and roasted peanuts and herbs provide a crunchy texture that completes the flavor experience. This dish is not only nutritious but also a gastronomic delight, perfect for a special dinner or an exquisite everyday lunch. Served hot, best with jasmine rice to highlight its rich flavor.
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Pasta in creamy garlic sauce with shrimp and vegetables is a dish that embodies Italian gastronomy with notes of freshness and lightness. The traditions of pasta trace back to ancient Italy, where the combination of simple ingredients created true culinary masterpieces. In this recipe, classic pasta is combined with tender shrimp, crunchy asparagus, and sweet bell peppers, creating a harmony of flavors. The yogurt-based creamy garlic sauce adds sophistication and airiness to the dish, making it not only delicious but also easy to enjoy. Pine nuts add noble textural accents. This dish is perfect for a cozy dinner, festive table or simply enjoying Italian traditions at any moment.
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Spaghetti with shrimp in creamy tomato sauce topped with garlic bread crumbs is a true gastronomic delight. The dish combines the tenderness of seafood, the creaminess of the sauce, and the tangy acidity of tomatoes to create a perfectly balanced flavor. The aromatic crumb from baguette with garlic adds a crunchy texture and rich aroma. This combination of ingredients is characteristic of Mediterranean cuisine, where fresh seafood harmoniously pairs with herbs and sauces. The dish is suitable for both a cozy dinner and a festive feast, and its simplicity makes it accessible even for novice cooks. Each piece of spaghetti soaked in rich sauce and complemented by juicy shrimp turns an ordinary meal into exquisite pleasure.
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Creamy shrimp sauce with mint is a refined blend of ocean flavor and fresh spice. An exquisite dish of European cuisine, it delights with a harmony of textures: tender shrimp, velvety cream, tangy Roquefort cheese, and refreshing mint. This sauce perfectly complements pasta, seafood or delicate white meat, turning an ordinary meal into a gastronomic pleasure. Historically, the combination of cream and seafood originated in Mediterranean cuisine where rich yet balanced flavors are valued. The sauce has an airy consistency that reveals the sweet aroma of shrimp while mint adds a touch of freshness highlighting the depth of cheese flavor. It can be served warm or chilled and used as an elegant appetizer with crispy bread or crackers.
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This exquisite soup combines the rich creamy flavor of melted cheese, the tenderness of shrimp, and the aromatic magic of pesto with cashews and dried basil. Its origin can be linked to European gastronomy, where the combination of seafood with soft creamy textures is appreciated. The unique feature of the dish is the contrast between the velvety cheese and the nutty-herbaceous accent of pesto. Such a soup is perfect for a cozy dinner or festive lunch, surprising guests with its harmony of flavors. It should be served hot, complemented by crispy baguette or croutons to highlight its depth and richness. Culinary magic is born in details, and this soup is a true gastronomic delight.
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