Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Lenten soup with a lot of spicy and bright ingredients, including satsibeli sauce. It is recommended to cook the broth for the soup for 2-3 hours. The recipe was shared with us by the chef of the Sochi restaurant "Baran- rapan" Andrey Gryazev.
21
6
200
Pea soup with smoked ribs and celery is a fragrant dish of European cuisine, loved for its richness and warming taste. Peas infused with the smoky aroma of smoked ribs give the soup thickness and a velvety texture, while celery adds fresh, tangy notes. This dish has a long history: pea soup has been prepared in Europe for centuries as a hearty and nutritious meal for the cold season. It is perfect for family dinners, filling the home with a cozy aroma. Each spoonful warms and satisfies, and its simplicity and accessibility make it a favorite among traditional soups. Served hot, often with a piece of fresh bread that enhances its rich flavor.
8
4
60
Beef kharcho soup with walnuts is a dish infused with the spirit of Georgian cuisine. Its rich flavor arises from the harmony of tart tkemali, spicy seasonings, and the softness of walnuts. This soup was created in ancient times when shepherds sought ways to prepare hearty, warming dishes. Kharcho is traditionally made with beef, adding rice for thickness and garlic for zest. The nuts provide a delicate texture and deep aroma, while khmeli-suneli fills the soup with complex spicy notes. Each spoonful of this dish is a journey through the mountainous valleys and sunny vineyards of Georgia. It should be served with cilantro to refresh the taste and pairs perfectly with Georgian lavash and a glass of red wine, creating a cozy dining atmosphere.
10
6
150
The lighter version of kharcho soup for diabetes is an adaptation of the traditional Georgian dish that retains its rich flavor but is made healthier for those monitoring blood sugar levels. Instead of rice, barley is used to give the soup a pleasant texture, while the spices khmeli-suneli and fresh tomatoes create a rich aroma. The base is lamb, which becomes incredibly tender after long simmering and enriches the broth with deep flavor. Adding lemon provides freshness and garlic adds a slight spiciness. This dish perfectly warms and satisfies, especially on cold days. It maintains the traditional Georgian character while being more balanced and suitable for dietary nutrition.
11
8
120
Vegan bulgur pilaf with eggplants is a refined dish of Greek cuisine, filled with the aromas of Mediterranean spices and the tender texture of vegetables. Bulgur, the base of this pilaf, gives it a nutty flavor and lightness, while eggplants add softness and richness. Leeks, carrots, and garlic harmoniously combine to create a rich bouquet of flavors complemented by the freshness of basil. Olive oil makes the dish even more delicate and fragrant. This pilaf is not only nutritious but also perfect for fasting diets while remaining rich in flavor nuances. Served hot, often with a light salad of fresh vegetables. Vegan bulgur pilaf is a true embodiment of Mediterranean hospitality and warmth, with every spoonful reflecting the sun of Greece.
9
4
40
An excellent option for those who are fasting and for those who want to limit themselves to plant foods. Bulgur, due to the fact that it is well saturated with everything that its neighbors give, becomes a bright, beautiful and very tasty cereal with characteristic Indian notes.
15
4
45
Kharcho made with smoked pork and carrots is a rich and aromatic soup that combines the depth of smoked meat with the brightness of tomatoes and spices. While kharcho is traditionally associated with Georgian cuisine, this Italian-inspired version gives the dish a unique character. Smoked pork fills the soup with a robust flavor, while carrots add a sweet tenderness. Tomato paste and basil provide a Mediterranean touch, and the spiciness of chili peppers enhances its appeal. With rice included, kharcho becomes hearty and warming, perfect for cozy family evenings. It can be served with fresh bread or crispy croutons to highlight the depth of flavors. This soup is a wonderful balance of spiciness, richness, and aroma that awakens gastronomic memories of sunny Italy.
12
6
70
Lentil and bulgur soup with mint oil is a harmony of flavors and textures, combining the tender softness of lentils, the graininess of bulgur, and the spiciness of tomatoes. This recipe has roots in European cuisine but carries Mediterranean influences in its aromas. Cumin adds warm Eastern notes, garlic and onion provide depth to the flavor, while mint oil with chili pepper refreshes and enriches the dish. The thick and nutritious soup is perfect for a cozy dinner; it warms and satisfies. Serve it with a piece of crusty bread and enjoy the complex yet balanced composition of spices. A great choice for those who love culinary adventures with rich and intense flavors!
14
6
70
Kharcho soup is a true gastronomic heritage of Georgia, filled with vibrant flavors and aromas. Its history traces back to ancient culinary traditions when housewives prepared this hearty soup to warm and nourish the family. Kharcho is distinguished by its rich spiciness thanks to ucho-suneli, coriander, and Imeretian saffron, while tomato paste and adjika give it a tangy zest. Tender pieces of beef are boiled until soft, harmoniously combining with rice and fresh herbs to create a unique texture. This soup is served hot and pairs perfectly with Georgian lavash or fresh bread. Kharcho is not just a dish but a culinary journey into the atmosphere of Georgian hospitality where every spoonful is filled with warmth and the aromas of Caucasian cuisine.
13
5
180
The recipe was shared with us by the chef of the restaurant "Kazbek" Mamiya Jojua.
14
5
200
A new character to traditional kharcho is given by game - elk meat, on which the broth is cooked. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Restaurant "Aleksandrovsky Prichal".
14
6
160
Kharcho is not just a soup but a true symphony of flavors, combining tender chicken, aromatic mint, and hearty barley. This Estonian version of the classic dish impresses with its originality, adding fresh notes to the traditional recipe with mint. The rich broth made from chicken bones with fragrant spices creates a base that unfolds with tomato sourness, carrot sweetness, and garlic spiciness. Spicy chili flakes add pleasant heat, while barley gives the soup texture and nourishment. Serving it with fresh mint leaves completes this gastronomic picture. This soup is perfect for warming lunches and cozy family evenings, blending tradition with an unusual flavor accent.
18
6
45
Vegan dumplings with eggplant and smoked tofu are an original dish of Russian cuisine that reflects a modern approach to traditional flavors. Instead of the classic meat filling, a spicy mix of eggplant, smoked tofu, and green peas is used, seasoned with thyme and oregano. The dough made with boiling water is elastic and tender, perfectly holding the juicy filling. The dumplings cook in just a few minutes and are recommended to be served with tahini or soy sauce, which adds depth to the flavor. This dish is not only suitable for a fasting diet but also pleasantly surprises with its rich texture and aroma. The light smoky taste of tofu combined with the sweet eggplant makes these dumplings an excellent choice for lovers of unusual flavor combinations.
12
6
60
Kharcho is prepared differently in different regions of Georgia. We present a classic Georgian recipe for kharcho soup made from ingredients familiar to our table. You can use beef if you want a leaner dish, and lamb for more fat. But the meat must be on the bone! Krasnodar rice will replace the walnut from the classic recipe of Georgian housewives. And tomatoes will add the necessary sourness instead of cherry plum. For the same purposes, you can use prunes or pomegranate with ok . And do not forget the main secret of kharcho - do not skimp on spicy spices and chopped greens.
9
4
75
Kharcho soup is the pride of Georgian cuisine, filled with deep flavors and aromas of the Caucasus. Its history traces back to ancient Georgia, where this hearty beef rib soup was prepared as a filling dish for cold days. Kharcho is distinguished by its rich sour-spicy notes thanks to tkemali, khmeli-suneli, and walnuts. The thick texture is created by adding rice, while garlic, adjika, and cilantro complete the symphony of flavors. The soup is perfect for warming up in winter or for a hearty family dinner. It is served hot, often with lavash, complementing its spicy character with fresh herbs and spices.
13
6
150
