Recipe Catalog
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Curry made from lamb brains with yogurt is an amazing dish that combines the rich flavor of spices with the delicate texture of the brains. While curry is often associated with Asian cuisine, this version represents a European interpretation that adds a new shade to classic traditions. The roasted curry powder reveals depth of aroma, while yogurt gives the dish a pleasant tanginess and softness. Spicy chili and fresh ginger add zest, while cilantro and lemon juice refresh the taste. This curry pairs especially well with boiled rice, which absorbs the sauce and highlights the complexity of flavors. The dish is suitable for gourmets looking to try something new and exotic, and its unusual main ingredient makes it truly memorable.
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Lamb curry (Rogan Josh) is an exquisite dish infused with a deep palette of Eastern spices. Although its name is often associated with Indian cuisine, it is inspired by the traditions of spicy slow-cooked meat found in various parts of Asia. The secret to its flavor lies in a rich bouquet of spices: nutmeg, cardamom, coriander, fennel, and paprika create a rich aroma, while natural yogurt adds creamy tenderness to the sauce. Slowly cooked lamb becomes remarkably tender, and the thick brick-brown sauce permeates every piece of meat. This dish pairs perfectly with rice or flatbreads, adding warmth and depth to every meal. Rogan Josh is a true culinary poem that absorbs centuries of traditions and leaves an unforgettable mark on taste buds.
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The recipe was shared with us by Dmitry Pogorelov, chef of the bar "Kotelnaya".
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Lamb curry is a vibrant dish of Indian cuisine filled with rich flavors and aromas. Tender meat soaked in a spicy sauce gains incredible juiciness and depth thanks to the combination of curry, tomatoes, and fruit chutney. Curry is the heart of Indian spices that gives warmth and zest to the dish. Onions and garlic create the flavor base while carrots add a light sweetness balancing the spices. Slow cooking allows each ingredient to unfold, creating harmony. This dish pairs perfectly with basmati rice or Indian naan bread, highlighting its richness and depth of flavor. Lamb curry is not just food; it's a true gastronomic journey into the world of Indian culture and traditions.
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Lamb stew with green vegetables and curry lentils is a soulful Georgian dish where juicy lamb is enriched with the aroma of fresh herbs and spices. It reflects the traditions of Georgian cuisine, where meat is braised to tenderness, allowing flavors to fully develop. Lentils turned into velvety puree add richness and softness to the dish, while rosemary and thyme provide a refined herbal aftertaste. The rich broth brings all ingredients together in harmony, creating a hearty and warming meal. This dish is perfect for cozy family dinners, celebrations, and simply evenings when one wants to immerse in the world of rich flavors and aromas of the Caucasus.
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Red curry with pork ribs, potatoes, and tofu is a fragrant and rich dish of Indian cuisine that surprises with its depth of flavor and richness of textures. The origins of this recipe lie in traditional Indian curries where spices play a key role in creating a delightful symphony of tastes. Tender pork ribs are infused with spices, potatoes add richness, and tofu provides softness and silkiness. Coconut milk gives the dish creaminess, lemon juice adds zesty freshness, and cilantro offers a bright herbal accent. This curry pairs perfectly with rice or flatbreads.
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This parsnip and apple soup with aromatic spices is a true gastronomic journey into the depths of Yugoslav cuisine flavors. Its soft creamy texture combines with subtle notes of sweet apple, roasted parsnip, and spicy curry. The recipe embodies the heritage of regions where Eastern spices meet traditional European tastes. Coriander, cardamom, and cumin seeds give it special depth, while turmeric and ginger add warmth. Parsnip chips are not just a garnish but a crunchy finish that adds texture contrast to the dish. This soup warms wonderfully in cool weather, and its rich aroma makes it an ideal choice for a cozy family dinner. Serving it in warmed plates reveals the full palette of flavors, making each spoonful a true delight.
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Egg-lentil curry with coconut and pickled lime is an amazing blend of rich Indian flavors and tender textures. The roots of this dish trace back to South Asian culinary traditions where spices play a key role. The curry has a deep, spicy flavor with warm notes of cardamom, cumin, and coriander, while coconut adds a light sweetness and creamy texture. Pickled lime contributes a bright citrus tang that balances the taste. Boiled eggs gently coated in sauce turn this dish into a nutritious and comforting treat. Served with aromatic rice that absorbs all the richness of flavors, this curry is perfect for a cozy family dinner or an impressive feast, showcasing its exotic character and depth of flavor.
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Chicken in creamy curry sauce with pineapple is a dish where Indian spices harmoniously blend with the cream's tenderness and the sweetness of pineapple. Its origin is linked to Indian cuisine, known for its rich aromas and vibrant flavors. The curry adds warm spiciness that unfolds in the creamy texture, while the pineapple adds a fresh, exotic note. This combination makes it versatile—perfect for a cozy family dinner or a festive feast. The dish is served with rice, which absorbs the sauce well and highlights the complexity of flavors. It is not only a gastronomic delight but also a culinary journey into the world of spices and harmonious contrasts.
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Chicken curry in a cauldron is a fragrant and rich dish of Indian cuisine that combines spicy spices and tender meat. The origins of this recipe trace back to distant India, where curry became an integral part of gastronomic culture. The thick, rich sauce infused with the aromas of turmeric, cardamom, cloves, and cumin gives the dish a deep and spicy flavor. Onions, garlic, and ginger add a hint of sweetness and zest while tomatoes provide a pleasant tanginess. It is served with fluffy rice that perfectly absorbs the sauce, allowing each piece of chicken to reveal its full spectrum of flavors. This dish warms the soul and brings joy while filling the home with Eastern aromas and creating an atmosphere of coziness.
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Indian dressing with mango and curry is a fragrant blend of sweet mango, spicy curry, and warm notes of garam masala and cardamom. It is a traditional sauce inspired by the richness of Indian flavors. It adds an Eastern flair to dishes and pairs perfectly with vegetables, meat, or seafood. Mango brings natural sweetness while spices add depth and zest. Olive oil gives a velvety texture, and sea salt enhances all flavor nuances. Use this dressing as a marinade, salad sauce, or dip for snacks. It will add exoticism to any dish and provide enjoyment from the richness of Indian cuisine.
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Thai coconut soup with curry is a vibrant embodiment of tropical flavors from Southeast Asia. Its origins are rooted in Thai cuisine, where the harmony of ingredients plays a key role. The creamy tenderness of coconut combines with the tartness of lime, while the spicy notes of curry and chili add depth and richness to the dish. Marinated shiitake mushrooms provide a unique texture, while ginger and garlic reveal aromatic complexity. This soup not only warms but also refreshes at the same time, making it perfect for a leisurely dinner or an exotic culinary journey. Served warm and garnished with green onions, it beautifully complements main dishes of Thai cuisine. Thai coconut soup is a balance of sweet, sour, salty, and spicy that makes it unforgettable.
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Pumpkin curry with raisins is a vibrant dish of Indian cuisine that combines the sweetness of pumpkin with the spiciness of spices. It originates from traditional Indian cooking where curry symbolizes a wealth of flavors and aromas. Coconut milk adds creaminess, raisins provide sweet accents, while ginger and chili add a spicy depth. The dish features a rich flavor and silky texture, perfectly pairing with white rice. The pumpkin becomes tender as it absorbs the spices, and the raisins add an unexpected sweet note. This curry warms the soul, filling the home with the aromas of Eastern spices. It can be served as a standalone dish or as part of a festive table. Its deep, harmonious flavor makes this curry a favorite choice for those who appreciate the balance of sweet, spicy, and savory.
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Pumpkin curry with chickpeas and zucchini is a vibrant and aromatic dish from Indian cuisine that combines the tenderness of pumpkin, the nutrition of chickpeas, and the freshness of zucchini. This recipe harmoniously intertwines the spicy notes of curry, garlic, and onion to create a rich flavor with a hint of sweetness from the pumpkin. The curry, originating from India, is known for its ability to reveal a rich palette of flavors while pumpkin adds softness and a velvety texture to the dish. Chickpeas provide protein making the curry hearty while zucchini adds freshness. This dish is perfect for a cozy family dinner or festive gathering. Served with fragrant cilantro, it offers a sense of warmth and homeliness. It can be paired with rice or flatbreads for a complete immersion in Indian culinary traditions.
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Thai curry with shrimp and mushrooms is a true symphony of flavors born in the heart of Thai cuisine. The dish's origins trace back to ancient traditions where coconut milk and curry paste unite ingredients into a fragrant and rich sauce. The velvety texture of the curry perfectly complements juicy shrimp, tender pumpkin, and potatoes, while the addition of mushrooms and green beans adds depth to the flavor. The slight acidity of cherry tomatoes refreshes the richness of spices, creating balance and harmony. This curry is served hot as a standalone dish or alongside fluffy jasmine rice, allowing each bite to soak in exquisite aromas. This dish is an invitation to the world of Thai gastronomy where every spoonful reveals new shades of spicy flavors.
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