Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Curry made from lamb brains with yogurt is an amazing dish that combines the rich flavor of spices with the delicate texture of the brains. While curry is often associated with Asian cuisine, this version represents a European interpretation that adds a new shade to classic traditions. The roasted curry powder reveals depth of aroma, while yogurt gives the dish a pleasant tanginess and softness. Spicy chili and fresh ginger add zest, while cilantro and lemon juice refresh the taste. This curry pairs especially well with boiled rice, which absorbs the sauce and highlights the complexity of flavors. The dish is suitable for gourmets looking to try something new and exotic, and its unusual main ingredient makes it truly memorable.
11
4
20
Chicken in yogurt curry sauce with rice garnish is a dish that combines Eastern spice notes and the tenderness of dairy products. The yogurt marinade with lime and coconut milk makes the meat incredibly tender and juicy, while curry adds a rich aroma. Basmati rice cooked with turmeric, thyme, and bay leaves harmoniously complements the main dish, creating a bright and rich flavor. Inspired by European cuisine with elements of Indian traditions, this dish is perfect for a cozy family dinner or festive table. With its balanced composition, it not only delights the taste but also benefits the body. A spoonful of aromatic cherry tomato sauce completes the composition, adding freshness and a light tang.
18
6
45
Chicken skewers in yogurt marinade with curry are a harmony of tenderness and spice, blending European culinary traditions with Eastern notes. Yogurt makes the meat incredibly tender, while curry adds a warm, slightly spicy aroma. This recipe may be inspired by Indian marinating traditions where dairy products are used to soften texture. Cherry tomatoes and white onion add juiciness and freshness, while lemon juice enhances flavor depth. Perfect for grilling or barbecuing, it will be the star of any picnic. These skewers can be served with a light salad or fragrant rice. The dish attracts not only with its taste but also with an appetizing golden hue that makes it visually appealing. An ideal combination of simplicity in preparation and gastronomic pleasure!
7
4
30
Chicken fillet in yogurt and curry is a refined dish embodying a harmony of flavors. Tender chicken meat soaked in a spicy marinade of natural yogurt and curry gains remarkable softness and richness. Yogurt not only softens the texture but also adds a slight tanginess that perfectly complements aromatic Eastern spices. This recipe, despite its simplicity, recalls the rich culinary traditions of the Mediterranean, where lightness and sophistication of taste are valued above all. Chicken fillet in yogurt and curry is perfect for both everyday dinners and special occasions, delighting gourmets with its tender, slightly spicy aftertaste. Serve with fresh vegetables or rice to highlight all the nuances of this wonderful dish.
5
2
30
Lamb chops with curry couscous, yogurt, and zucchini is a refined dish of Turkish cuisine that combines the tenderness of meat with the aroma of spices. The lamb, marinated in a spicy mix of pepper and salt, gains a rich flavor while grilling gives it a crispy crust. The couscous simmered in turmeric, curry, and cinnamon is filled with Eastern notes, while fresh zucchini with thick Greek yogurt creates a balance of lightness and creaminess. This dish is a true gastronomic journey into the world of Turkish traditions where spices reveal depth of flavor and textures intertwine in harmony. Served with yogurt sauce, it is perfect for a warm family dinner or entertaining guests, impressing them with its combination of flavors and aromas.
12
6
25
Lamb skewers in yogurt marinade are a true gastronomic delight from Armenian cuisine. Tender lamb meat infused with the aromas of spices and the tangy freshness of yogurt gains extraordinary tenderness and rich flavor. This marinade not only makes the meat juicy but also adds a light spiciness thanks to the combination of ginger, curry, and cumin. Grilled over a hot barbecue, it develops a golden crust while remaining juicy and melting in the mouth inside. This dish is perfect for warm friendly gatherings outdoors, accompanied by a glass of wine and the aroma of smoldering coals. It pairs wonderfully with fresh vegetables, herbs, and traditional Armenian flatbreads, creating an unforgettable culinary experience.
8
10
30
Lamb curry (Rogan Josh) is an exquisite dish infused with a deep palette of Eastern spices. Although its name is often associated with Indian cuisine, it is inspired by the traditions of spicy slow-cooked meat found in various parts of Asia. The secret to its flavor lies in a rich bouquet of spices: nutmeg, cardamom, coriander, fennel, and paprika create a rich aroma, while natural yogurt adds creamy tenderness to the sauce. Slowly cooked lamb becomes remarkably tender, and the thick brick-brown sauce permeates every piece of meat. This dish pairs perfectly with rice or flatbreads, adding warmth and depth to every meal. Rogan Josh is a true culinary poem that absorbs centuries of traditions and leaves an unforgettable mark on taste buds.
14
4
150
The recipe was shared with us by Dmitry Pogorelov, chef of the bar "Kotelnaya".
20
10
60
Lamb curry is a vibrant dish of Indian cuisine filled with rich flavors and aromas. Tender meat soaked in a spicy sauce gains incredible juiciness and depth thanks to the combination of curry, tomatoes, and fruit chutney. Curry is the heart of Indian spices that gives warmth and zest to the dish. Onions and garlic create the flavor base while carrots add a light sweetness balancing the spices. Slow cooking allows each ingredient to unfold, creating harmony. This dish pairs perfectly with basmati rice or Indian naan bread, highlighting its richness and depth of flavor. Lamb curry is not just food; it's a true gastronomic journey into the world of Indian culture and traditions.
9
8
30
Lamb stew with green vegetables and curry lentils is a soulful Georgian dish where juicy lamb is enriched with the aroma of fresh herbs and spices. It reflects the traditions of Georgian cuisine, where meat is braised to tenderness, allowing flavors to fully develop. Lentils turned into velvety puree add richness and softness to the dish, while rosemary and thyme provide a refined herbal aftertaste. The rich broth brings all ingredients together in harmony, creating a hearty and warming meal. This dish is perfect for cozy family dinners, celebrations, and simply evenings when one wants to immerse in the world of rich flavors and aromas of the Caucasus.
12
2
60
The 'Brain Duster' cocktail is a true elixir for connoisseurs of strong and deep flavors. Its name hints at the ability to clarify thoughts and refresh the mind. The combination of absinthe, bourbon, and white vermouth creates a complex, multifaceted taste where the herbal bitterness of absinthe intertwines with the woody notes of bourbon and the refinement of vermouth. Angostura adds a light spicy bitterness, perfecting the composition. The cocktail's history is shrouded in mystery, but it is known to be favored by those who appreciate strong drinks seeking a balance between strength and sophistication. Served in a chilled tiny glass, it is ideal for evening reflections or conversations in a cozy atmosphere. This cocktail demands respect and understanding and reveals its unique flavor to each individual.
4
1
5
Yogurt cream cake is a refined European delicacy that combines the lightness of sponge layers with the tenderness of airy cream. Its history traces back to traditional desserts where cream and yogurt create a delightful texture. The snow-white cream with a slight tang from the fruit yogurt harmoniously complements the sweetness of the layers, while gelatin gives them a delicate density. This cake is perfect for celebrations, as its layered structure turns each slice into a gastronomic adventure. A unique feature of its preparation is forming a spiral pattern from rolled strips, creating a mesmerizing effect when cut. It can be served chilled, adorned with white chocolate glaze or fresh fruits that highlight its refreshing taste. A wonderful choice for lovers of light and refined desserts.
9
8
120
Tandoori masala chicken with yogurt dressing is a vibrant dish of Arab cuisine inspired by Indian traditions. Tandoori masala, a spicy blend of spices, gives the meat a deep, smoky aroma with Eastern notes, while the yogurt marinade makes the chicken especially tender and juicy. Slow roasting allows the spices to unfold and create an appetizing golden crust. It is served with a refreshing sauce made of yogurt, parsley, and lemon juice that harmoniously balances the richness of flavor. This dish is perfect for both everyday dinners and festive gatherings, enchanting guests with exotic aromas of the East.
7
4
220
Recipe from James Martin's book Fast cooking
13
4
25
Yogurt cookies are a delicate treat inspired by Greek baking traditions. Yogurt, widely used in Mediterranean cuisine, adds softness and a slight tang to the dough, creating a harmony of flavors. These cookies are airy, slightly flaky, with a subtle creamy aroma. They can be served with morning tea or coffee and as a cozy addition to evening gatherings. Due to their simplicity in preparation and minimal ingredients, they have become a favorite recipe among home bakers. It's important not to overwork the dough to maintain its tender texture. Right after baking, the cookies are slightly crispy on the outside but become soft after resting under a towel. This recipe is a great way to use yogurt in baking and enjoy the warmth of homemade treats.
6
10
25
