Recipe Catalog

Vladimir Chistyakov, brand chef of the Folk restaurant, dissects the recipe for the "Turkish pizza" lahmacun beautifully and subtly. Instead of a flat, paper-like, dryish base, he gets a rich and soft flatbread, more like a healthy Georgian lavash. The filling is grated mozzarella. The main accent on top is chanterelles in a creamy sauce. Elastic red mushrooms, caught by a creamy wave and the smell of warm bread from the oven, give the feeling of a walk on a sunny day through an autumn forest at .

The recipe was shared with us by Ismail Gunduz, the chef of the Bardak cafe.