Recipe Catalog

Kozuli is a type of gingerbread that was baked in the Russian North for Christmas. They were made in the shape of goats - hence the name - as well as deer, rams and other livestock that could be found in the gospel barn.

Gingerbread kozuli is a fragrant treat infused with the spirit of European culinary traditions. The history of this delicacy dates back to ancient celebrations when shaped gingerbreads adorned festive tables and served as a symbol of home comfort. Their rich flavor is created by a harmonious blend of caramelized sugar, spicy spices, and butter, giving the gingerbreads warm, deep notes. The dough has a unique property — over time its quality only improves, becoming more elastic and aromatic. Kozuli can be used not only as a dessert but also as original edible decorations, creating entire compositions from shaped gingerbreads. These gingerbreads are not just baked goods but a reflection of family traditions passed down through generations.