Recipe Catalog

A recipe from the restaurant "Tverskoy" (Tver), which is engaged in the restoration of the gastronomic traditions of the region. Kokorki are pies made of potato dough with a sour cream coating. Very simple, fast, satisfying and with respect for Russian traditions . Chef - Roman Metelshtet. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.