Recipe Catalog

Kohi-zelli is a refined dessert of Japanese cuisine that harmoniously combines the rich flavor of coffee with a delicate creamy texture. Its history is rooted in Japanese gastronomic traditions where coffee jelly became a popular way to enjoy the aroma of espresso in a refreshing format. The taste of this dessert is surprisingly contrasting: dense, elastic coffee jelly is complemented by a soft creamy layer with subtle hints of vanilla. Kohi-zelli is served in an elegant form, garnished with fresh mint, strawberries, and airy whipped cream, adding even more elegance to it. This dessert is perfect as a meal finale, providing a refreshing coffee accent in a gentle presentation.