
Meatballs, which in Turkey are called kofte, in Azerbaijan - kyufta, and in other Mediterranean and Middle Eastern countries are called differently, but also similarly, are popular both as home food and as street food. There are many recipes for kofte, but the Meat Point kiosk on Nikitskaya chose only one, but such that there is a line even at night. Bakhtiyar Djumayev, the head of cutlets at Meat Point, shared his secrets
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