Recipe Catalog

You are wrong to think that a good thing cannot be called khrenovina. In fact, this thing is a brilliant sauce for fish and meat appetizers, khrenovina can become part of borscht, shchi or any vegetable or meat soup, adding the necessary degree of spiciness to it . The recipe comes from Siberia, where khrenovina is prepared in whole vats in the summer and canned for the winter. Here they are - the selected vitamins of the meager northern nature, you just need to not be lazy and prepare them for future use.