Recipe Catalog

Balkar khychyns are the heart of Caucasian cuisine, combining the simplicity of rustic food with the delightful aroma of mountain valleys. The history of this dish dates back to ancient shepherding traditions when the people of the Caucasus prepared nutritious flatbreads filled with cheese and potatoes. Khychyns have a tender texture, a crispy crust, and a rich creamy-cheese flavor. They are served hot, brushed with melted butter for added softness. Khychyns are perfect as a hearty breakfast or an addition to a family dinner.