Recipe Catalog

Roasted goat 'Katsiki' is a fragrant and juicy dish of Greek cuisine rooted in the traditions of Mediterranean shepherds. The goat is marinated in olive oil, white wine, lemon juice, and aromatic herbs, giving the meat a rich flavor with subtle citrus notes and a light herbal touch. Long baking in parchment and foil preserves its tenderness, while the final roasting creates an appetizing golden crust. The dish pairs wonderfully with roasted vegetables and rustic bread, highlighting its simplicity and elegance at the same time. Historically prepared in the mountains where goat meat was a primary food source, today it is served in cozy taverns where each bite fills the atmosphere with warmth of Greek hospitality.

A recipe shared by the brand chef of the Moscow Greek restaurant Molon Lave, Stamatis Tsilias.