Recipe Catalog

Salmon in kataifi pastry is a refined dish of author cuisine, where juicy salmon fillet is combined with crispy strands of kataifi dough. It resembles Eastern sweets but offers the rich taste of a seafood delicacy instead of sweetness. The nutty note of almond adds a soft sweetness, while the honey-mustard sauce provides a piquant depth of flavor. A salad of fresh greens refreshes the composition, making the dish light and balanced. It is an ideal choice for a festive dinner when you want to impress guests with elegant presentation and an unusual combination of textures.

Kataifi, a traditional Greek dessert. It is also called kadayif, a traditional Turkish dessert. "Angel hair" from our "Golden Thousand.